If you love sweet and spicy food, this Hot Honey Chicken Bowl Recipe is perfect. It’s easy to make at home and tastes amazing. You get tender chicken with a sweet honey glaze and a spicy kick.
It’s healthy, full of flavor and makes a complete meal. You can make it for lunch, dinner or even a quick weeknight meal. Everyone will love it.
In this post, I will show you how to make Hot Honey Chicken Bowl with easy steps. I will also share tips, sides and storage ideas for this delicious recipe.
My Experience With This Recipe
I first tried this recipe on a busy weeknight. I wanted something quick but tasty. The chicken cooked fast and the honey glaze made it extra special. My family loved the mix of sweet and heat. It became a favorite in our home.
I like that you can add vegetables, rice or grains to make it a complete bowl. This recipe is simple, delicious and makes a beautiful meal every time.
Recipe Card info
- Recipe Name: Hot Honey Chicken Bowl
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Main Course
- Cuisine: American
- Calories: 450 kcal per serving
Equipment List
- Frying pan or skillet
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon or spatula
Ingredients You Need for Hot Honey Chicken Bowl
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons honey
- 1–2 teaspoons hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 cups cooked rice or quinoa
- 1 cup steamed broccoli or veggies of choice
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Prepare the Chicken
Pat chicken dry with paper towel. Cut into bite-sized pieces. Season with salt, pepper, garlic powder and paprika. - Cook the Chicken
Heat olive oil in a skillet over medium heat. Add chicken pieces. Cook until golden brown. - Make the Hot Honey Sauce
In a small bowl, mix honey and hot sauce. Adjust spiciness to your taste. - Combine Chicken and Sauce
Pour sauce over cooked chicken. Stir to coat evenly. Let it simmer for 2–3 minutes. - Prepare the Bowl Base
Place cooked rice or quinoa in a bowl. Make a layer of steamed veggies on the side. - Add Chicken on Top
Place the hot honey chicken over rice and vegetables. Make sure it looks full and colorful. - Garnish
Sprinkle sesame seeds and chopped green onions over the bowl for extra flavor.
Recipe Tips
- Adjust the hot sauce amount for less or more spice.
- Cook chicken in batches if your pan is small.
- Let the sauce thicken a little for better coating.
- Use any vegetables you like or have at home.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 450 kcal |
| Protein | 35 g |
| Carbohydrates | 50 g |
| Fat | 12 g |
| Sugar | 10 g |
Serving Suggestions
Serve this Hot Honey Chicken Bowl warm. It tastes great on its own. You can add extra hot sauce or honey for more flavor. It’s perfect for lunch, dinner or even meal prep.
Best Sides To Serve With
- Garlic bread or dinner rolls
- Simple green salad with vinaigrette
- Roasted or steamed vegetables
- Pickled cucumbers or carrots for a tangy touch
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge. It stays fresh for 2–3 days. Reheat in a skillet or microwave until hot. Add a little honey if sauce thickens.
Hot Honey Chicken Bowl Recipe
Ingredients
- 2 chicken breasts cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons honey
- 1 –2 teaspoons hot sauce adjust to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 cups cooked rice or quinoa
- 1 cup steamed broccoli or veggies of choice
- Optional: sesame seeds and chopped green onions for garnish
Instructions
Prepare the Chicken
- Pat chicken dry with paper towel. Cut into bite-sized pieces. Season with salt, pepper, garlic powder and paprika.
Cook the Chicken
- Heat olive oil in a skillet over medium heat. Add chicken pieces. Cook until golden brown.
Make the Hot Honey Sauce
- In a small bowl, mix honey and hot sauce. Adjust spiciness to your taste.
Combine Chicken and Sauce
- Pour sauce over cooked chicken. Stir to coat evenly. Let it simmer for 2–3 minutes.
Prepare the Bowl Base
- Place cooked rice or quinoa in a bowl. Make a layer of steamed veggies on the side.
Add Chicken on Top
- Place the hot honey chicken over rice and vegetables. Make sure it looks full and colorful.
Garnish
- Sprinkle sesame seeds and chopped green onions over the bowl for extra flavor.
Notes
- Adjust the hot sauce amount for less or more spice.
- Cook chicken in batches if your pan is small.
- Let the sauce thicken a little for better coating.
- Use any vegetables you like or have at home.
FAQs about Hot Honey Chicken Bowl
Q1: Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well. They stay juicy and cook slightly faster. Adjust cooking time as needed.
Q2: Can I make this recipe vegan?
You can replace chicken with tofu or tempeh. Use maple syrup instead of honey.
Q3: Can I make this ahead of time?
Yes, cook chicken and sauce separately. Reheat before serving for best taste.
Q4: How spicy is this recipe?
It has a mild heat if you use 1 teaspoon hot sauce. Adjust to your taste.
Conclusion!
This Hot Honey Chicken Bowl Recipe is easy, tasty and quick. It’s a perfect balance of sweet and spicy.
You can serve it with rice, veggies or your favorite sides. With simple ingredients and steps, anyone can make it at home. Try it tonight and enjoy a warm, flavorful meal that everyone will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
