Hot Italian Sub Sliders Recipe

The Hot Italian Sub Sliders Recipe is spicy, cheesy and full of flavor. These sliders are perfect for parties or family meals.

The Hot Italian Sub Sliders Recipe combines Italian meats, melted cheese and a tangy dressing on soft rolls. They are small but packed with taste.

Many people love them because they are easy to make and serve. Today, I will show you How to make Hot Italian Sub Sliders Recipe step by step at home. These sliders are ideal for game day, lunch or a casual dinner.

My Experience With This Recipe

The first time I made Hot Italian Sub Sliders, I was impressed. They were easy to assemble. The flavors blended perfectly.

Everyone loved the melty cheese and spicy Italian meats. They were gone in minutes. I also enjoyed making them for a family picnic. These sliders are simple but feel special. Now I make them whenever I want a quick, tasty meal.

Recipe Card Info

• Recipe Name: Hot Italian Sub Sliders Recipe
• Servings: 8 sliders
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Course: Main Course
• Cuisine: American / Italian
• Calories: 450 kcal per serving

Equipment List

• Baking sheet
• Knife
• Cutting board
• Small bowl
• Brush for butter
• Oven or broiler
• Aluminum foil

Ingredients You Need for Hot Italian Sub Sliders Recipe

• 8 slider rolls or small buns
• 4 ounces pepperoni, sliced
• 4 ounces salami, sliced
• 4 ounces ham, sliced
• 8 slices provolone cheese
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon chopped fresh parsley
• 1/2 cup sliced banana peppers (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil. This step helps sliders heat evenly without sticking.

2. Slice the Rolls

Slice each slider roll horizontally. Leave the halves connected if possible. This helps assemble the sandwich without losing shape.

3. Prepare the Meat and Cheese

Layer pepperoni, salami and ham evenly on each roll. Place a slice of provolone cheese over the meat. This ensures every slider is cheesy and flavorful.

4. Make the Butter Mixture

In a small bowl, combine melted butter, garlic powder and Italian seasoning. Stir well. Brush this mixture generously over the top of the rolls.

5. Add Optional Ingredients

Spread mayonnaise and mustard on the inside of each roll. Sprinkle banana peppers for extra tang. This step gives your sliders more flavor and moisture.

6. Bake the Sliders

Place the sliders on the baking sheet. Cover loosely with foil. Bake for 10–12 minutes at 350°F. Cheese should be melted and rolls slightly crisp.

7. Broil for Extra Crispiness

Remove foil and broil for 1–2 minutes. Watch closely to prevent burning. The tops become golden brown and flavorful.

8. Garnish and Serve

Sprinkle fresh parsley on top. Slice sliders if needed. Serve hot immediately for best taste. Now you know How to make Hot Italian Sub Sliders Recipe at home.

Recipe Tips

• Use fresh slider rolls for soft texture.
• Toast under broiler for a crisp top.
• Add red pepper flakes for more heat.
• Assemble just before baking to prevent soggy buns.
• Slice cheeses thinly for even melting.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Protein	24 g
Fat	30 g
Carbohydrates	25 g
Fiber	1 g
Sodium	900 mg

Serving Suggestions

Serve these sliders hot with extra dipping sauce if desired. They are perfect with fries, potato chips or a crisp salad. Great for game nights, picnics or casual family meals.

Everyone enjoys small sandwiches packed with flavor. These sliders are easy to grab and eat with your hands.

Best Sides To Serve With

• French fries
• Potato chips
• Coleslaw
• Pickles
• Green salad
• Roasted vegetables

Storage and Reheating Tips

Store leftover sliders in an airtight container. Keep them in the refrigerator for up to two days. Reheat in the oven at 325°F for 5–7 minutes.

Do not microwave for long; it makes rolls chewy. For best flavor, bake uncovered to restore crispiness. Sliders taste best fresh but can be made ahead and warmed before serving.

FAQs about Hot Italian Sub Sliders Recipe

1. Can I use different meats?

Yes, you can use turkey, roast beef, or chicken. Adjust quantities for similar sandwich layers. The flavor will change but still taste delicious.

2. Can I make these vegetarian?

Yes, use roasted vegetables and provolone cheese instead of meats. Add peppers and onions for extra flavor. The slider still tastes fresh and satisfying.

3. Can I prepare sliders ahead of time?

Yes, assemble sliders the night before. Cover and refrigerate. Bake or broil just before serving for warm, melted cheese.

4. How spicy are these sliders?

They are mildly spicy with optional red pepper flakes. Add more flakes if you like extra heat. Remove banana peppers for less spice.

5. Can I freeze Hot Italian Sub Sliders?

Yes, wrap in foil and freeze for up to two months. Bake directly from frozen at 350°F for 12–15 minutes to warm through.

Conclusion

The Hot Italian Sub Sliders Recipe is simple, cheesy and flavorful. Perfect for lunch, game day or family meals.

Now you know the Ingredients for Hot Italian Sub Sliders Recipe and How to make Hot Italian Sub Sliders Recipe at home.

Try this easy recipe for your next gathering. Your family and friends will love these delicious sliders.