The Ihop Belgian Waffle Recipe is soft and fluffy. It is crispy outside and soft inside. This recipe is easy and works every time.
You can eat it for breakfast or brunch. The smell makes the kitchen feel happy. Everyone loves fresh waffles in the morning.
Serve with butter, syrup, or fresh fruit. This homemade waffle tastes like the restaurant one. It is cheaper and fresher than buying outside. Perfect for slow weekends with family.
When I First Tried Ihop Belgian Waffle Recipe
I first ate the Ihop Belgian Waffle on a trip. It was the best breakfast I ever had.
Equipment You Need
- Large bowl
- Medium bowl
- Whisk
- Measuring cups
- Measuring spoons
- Ladle
- Waffle iron
- Spatula
- Cooling rack
Ingredients You’ll Need For Making Ihop Belgian Waffle Recipe
| Ingredient | Amount |
| All-purpose flour | 2 cups |
| Sugar | 2 tbsp |
| Baking powder | 1 tbsp |
| Salt | 1/2 tsp |
| Eggs | 2 large |
| Milk | 1 3/4 cups |
| Unsalted butter | 1/2 cup (melted) |
| Vanilla extract | 1 tsp |
Instruction To Make Ihop Belgian Waffle Recipe
- Heat the waffle iron until hot.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, butter, and vanilla.
- Pour wet mix into dry mix slowly.
- Stir gently until combined.
- Do not overmix or waffles will be hard.
- Grease the waffle iron lightly.
- Pour batter into the iron with a ladle.
- Close and cook until golden brown.
- Take out waffles with a spatula.
- Place them on a cooling rack for a moment.
- Serve hot with your favorite topping.
RecipeTips
- Always heat the waffle iron before cooking.
- Use fresh baking powder for better waffles.
- Do not push the waffle iron lid down.
- Eat waffles fresh for best taste.
- Add chocolate chips for extra sweetness.
Nutrition Information
| Nutrient | Amount |
| Calories | 350 kcal |
| Carbohydrates | 40 g |
| Protein | 8 g |
| Fat | 18 g |
| Saturated Fat | 10 g |
| Cholesterol | 90 mg |
| Sodium | 420 mg |
| Fiber | 1 g |
| Sugar | 8 g |
Best Sides for Ihop Belgian Waffle
1. Fresh Berries
Add strawberries, blueberries, or raspberries. They make the plate look pretty and taste fresh.
2. Maple Syrup and Butter
This is a classic topping. It makes waffles rich and tasty.
3. Whipped Cream
Soft cream goes well with crispy waffles. It makes each bite sweet and light.
Conclusion!
The Ihop Belgian Waffle Recipe is a breakfast favorite. It is simple, delicious, and loved by many.
You can make it in just a few minutes. Serve with fruit, syrup, or cream. Enjoy the taste of Ihop at home anytime.
Ihop Belgian Waffle Recipe
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Heat the waffle iron until hot.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, butter, and vanilla.
- Pour wet mix into dry mix slowly.
- Stir gently until combined.
- Do not overmix or waffles will be hard.
- Grease the waffle iron lightly.
- Pour batter into the iron with a ladle.
- Close and cook until golden brown.
- Take out waffles with a spatula.
- Place them on a cooling rack for a moment.
- Serve hot with your favorite topping.
Notes
- Always heat the waffle iron before cooking.
- Use fresh baking powder for better waffles.
- Do not push the waffle iron lid down.
- Eat waffles fresh for best taste.
- Add chocolate chips for extra sweetness.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
