If you love chocolate desserts, you will enjoy this Ina Garten French Silk Pie Recipe. It is creamy, rich and smooth.
The chocolate filling melts in your mouth and the buttery crust is perfect. This pie is sweet, fancy, but easy to make at home.
You only need a few simple ingredients to create a dessert that feels special. In this blog, I will show you how to make Ina Garten French Silk Pie.
I will also share the ingredients for Ina Garten French Silk Pie and tips for the best results.
My Experience With This Recipe
The first time I made this pie, I was amazed by the texture. The chocolate filling was silky and rich. The crust was buttery and crisp. I loved how simple it was to whip up this dessert.
It feels fancy but is very easy to make. I often make it for birthdays and special dinners. Everyone loved it, and it disappeared quickly.
Making this pie is fun, and it gives you a homemade dessert that looks professional. I enjoy it with a cup of coffee or after dinner.
Recipe Card Info
- Recipe Name: Ina Garten French Silk Pie
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins + chilling time
- Course: Dessert
- Cuisine: American / French-inspired
- Calories: 450 kcal per serving
Equipment List
- Medium mixing bowl
- Large mixing bowl
- Electric mixer or hand whisk
- Rubber spatula
- 9-inch pie pan
- Measuring cups and spoons
- Saucepan
- Cooling rack
- Knife for slicing
Ingredients You Need for Ina Garten French Silk Pie
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1–2 tablespoons cold water
For the Filling:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 ounces unsweetened chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 4 large eggs, room temperature
For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings or curls for garnish
Instructions
- Make the Pie Crust
Combine flour, sugar and salt. Cut in butter until mixture looks like coarse crumbs. Add cold water slowly. - Form the Dough
Mix until dough comes together. Flatten into a disk. Wrap in plastic and chill 30 minutes. - Preheat Oven
Preheat oven to 350°F (175°C). Roll out the chilled dough on a floured surface. - Fit Dough in Pan
Place dough in 9-inch pie pan. Press edges. Trim excess dough. Prick bottom with a fork. - Bake the Crust
Bake 15 minutes until lightly golden. Remove and cool completely on a wire rack. - Prepare Chocolate Filling
In a large bowl, beat butter and sugar until light and fluffy with an electric mixer. - Add Melted Chocolate
Mix melted chocolate and vanilla extract into butter mixture. Beat until smooth. - Incorporate Eggs
Add eggs one at a time, beating well after each. The mixture should be creamy and silky. - Fill the Crust
Pour chocolate filling into cooled pie crust. Smooth the top with a spatula. - Chill the Pie
Refrigerate for at least 4 hours or until set. The longer it chills, the firmer it gets. - Make Whipped Cream Topping
Beat heavy cream and powdered sugar until soft peaks form. Spread or pipe over chilled pie. - Add Chocolate Garnish
Sprinkle chocolate shavings or curls on top for decoration. Serve immediately or keep chilled.
Recipe Tips
- Use room temperature eggs for smooth filling.
- Beat eggs and butter well for creamy texture.
- Chill the pie for best slicing results.
- Melt chocolate slowly to avoid burning.
- Decorate with chocolate curls for a fancy look.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 5 g |
| Carbohydrates | 45 g |
| Fat | 28 g |
| Fiber | 2 g |
| Sodium | 120 mg |
Serving Suggestions
Serve this French Silk Pie with a cup of coffee or hot chocolate. Add a scoop of vanilla ice cream for extra sweetness.
You can also serve a few fresh berries on top. This dessert works perfectly for birthdays, parties, or holidays. Slice carefully for neat pieces. The pie looks impressive but is simple to make.
Best Sides To Serve With
- Fresh berries like raspberries or strawberries
- Whipped cream or ice cream
- Coffee or espresso
- Light fruit salad
- Mint leaves for garnish
Storage and Reheating Tips
Store the pie in the fridge in an airtight container. It lasts 3–4 days. Do not freeze, as the texture may change.
Chill again before serving. Keep away from direct sunlight or heat. Slice with a sharp knife for clean pieces.
FAQs about Ina Garten French Silk Pie
Q1: Can I make the pie ahead of time?
Yes! Prepare the pie a day before serving. It chills well and flavors improve overnight.
Q2: Can I use dark chocolate instead of unsweetened?
Yes, but reduce sugar slightly. Dark chocolate gives a richer, slightly more bitter taste.
Q3: Is it safe to eat raw eggs in this pie?
Use very fresh, room-temperature eggs. Alternatively, you can use pasteurized eggs for safety.
Q4: Can I make a gluten-free crust?
Yes! Substitute all-purpose flour with gluten-free flour. The texture may vary slightly but still tastes good.
Q5: How do I get smooth chocolate filling?
Beat butter, sugar, chocolate and eggs well. Ensure eggs are room temperature and chocolate is cooled.
Conclusion
This Ina Garten French Silk Pie Recipe is rich, smooth and chocolatey. It looks fancy but is simple to make at home. Learning how to make Ina Garten French Silk Pie is easy with step-by-step instructions.
With basic ingredients for Ina Garten French Silk Pie, you can create a dessert that impresses everyone. Chill it properly and serve with whipped cream or berries.
This pie is perfect for special occasions or anytime you want a sweet treat. Try this recipe and enjoy a luxurious, homemade chocolate dessert today.
Ina Garten French Silk Pie Recipe
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter cold and cubed
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 –2 tablespoons cold water
For the Filling:
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 4 ounces unsweetened chocolate melted and cooled
- 1 teaspoon vanilla extract
- 4 large eggs room temperature
For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings or curls for garnish
Instructions
Make the Pie Crust
- Combine flour, sugar and salt. Cut in butter until mixture looks like coarse crumbs. Add cold water slowly.
Form the Dough
- Mix until dough comes together. Flatten into a disk. Wrap in plastic and chill 30 minutes.
Preheat Oven
- Preheat oven to 350°F (175°C). Roll out the chilled dough on a floured surface.
Fit Dough in Pan
- Place dough in 9-inch pie pan. Press edges. Trim excess dough. Prick bottom with a fork.
Bake the Crust
- Bake 15 minutes until lightly golden. Remove and cool completely on a wire rack.
Prepare Chocolate Filling
- In a large bowl, beat butter and sugar until light and fluffy with an electric mixer.
Add Melted Chocolate
- Mix melted chocolate and vanilla extract into butter mixture. Beat until smooth.
Incorporate Eggs
- Add eggs one at a time, beating well after each. The mixture should be creamy and silky.
Fill the Crust
- Pour chocolate filling into cooled pie crust. Smooth the top with a spatula.
Chill the Pie
- Refrigerate for at least 4 hours or until set. The longer it chills, the firmer it gets.
Make Whipped Cream Topping
- Beat heavy cream and powdered sugar until soft peaks form. Spread or pipe over chilled pie.
Add Chocolate Garnish
- Sprinkle chocolate shavings or curls on top for decoration. Serve immediately or keep chilled.
Notes
- Use room temperature eggs for smooth filling.
- Beat eggs and butter well for creamy texture.
- Chill the pie for best slicing results.
- Melt chocolate slowly to avoid burning.
- Decorate with chocolate curls for a fancy look.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
