If you love a sweet and soft breakfast, you will enjoy this Ina Garten French Toast Recipe.
It is easy to make at home and tastes like you are in a fancy restaurant. The bread is fluffy, and the custard is creamy.
You can make it with simple ingredients you already have in your kitchen. This French toast is perfect for weekends or special mornings.
You will learn how to make Ina Garten French Toast with simple steps. This recipe is fun, tasty and sure to impress your family or friends.
My Experience With This Recipe
I first tried this Ina Garten French Toast Recipe on a quiet Sunday morning. I loved how soft and creamy the bread turned out.
The sweet aroma filled my kitchen. It was easy to follow and only took a few minutes to prepare.
My family enjoyed it so much; they asked me to make it every weekend. I liked that the custard was rich but not too sweet.
Making this French toast gave me confidence to try more breakfast recipes. It is now one of my favorite easy recipes to make at home.
Recipe Card info
- Recipe Name: Ina Garten French Toast
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Breakfast
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Frying pan or skillet
- Measuring cups and spoons
- Spatula
- Knife
- Plate for serving
Ingredients You Need for Ina Garten French Toast
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Butter for cooking
- Maple syrup, powdered sugar, or fresh fruit for serving
Instructions
- Prepare the Custard
In a mixing bowl, whisk eggs, milk, cream, sugar, vanilla and salt until smooth. - Heat the Pan
Place a skillet over medium heat. Add a small amount of butter to coat the pan. - Dip the Bread
Take each bread slice. Dip both sides into the egg mixture until fully soaked. - Cook the Bread
Place soaked bread on the pan. Cook for 2–3 minutes until golden brown on one side. - Flip and Cook
Turn the bread over. Cook another 2–3 minutes until golden brown and cooked inside. - Serve Warm
Place French toast on plates. Add maple syrup, powdered sugar, or fresh fruit as you like.
Recipe Tips
- Use thick bread like brioche or challah for best results.
- Don’t soak bread too long or it will get soggy.
- Cook on medium heat for a golden crust.
- Add cinnamon or nutmeg for extra flavor.
- Serve immediately for soft and warm French toast.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Protein | 8 g |
| Carbohydrates | 40 g |
| Fat | 15 g |
| Sugar | 12 g |
Serving Suggestions
Serve your Ina Garten French Toast with:
- Maple syrup
- Honey
- Fresh berries
- Whipped cream
- Sliced bananas
Best Sides To Serve With
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in a toaster oven or skillet for 2–3 minutes.
- Avoid microwaving too long; bread may get soggy.
- You can freeze cooked French toast for 1 month. Reheat directly from freezer.
FAQs about Ina Garten French Toast
Q1: Can I use regular white bread for this recipe?
Yes, you can, but thick bread like brioche gives the best soft and fluffy texture.
Q2: Can I make this French toast the night before?
You can prepare the egg mixture ahead. Dip bread right before cooking for best results.
Q3: Can I use non-dairy milk?
Yes, almond or oat milk works. The toast may be slightly less rich but still tasty.
Q4: How do I prevent French toast from getting soggy?
Do not soak the bread too long. Cook on medium heat until golden brown.
Q5: Can I add flavors like cinnamon or nutmeg?
Yes, add 1/2 teaspoon cinnamon or a pinch of nutmeg to the custard for extra flavor.
Conclusion
Ina Garten French Toast Recipe is easy, tasty, and perfect for breakfast. It uses simple ingredients and quick steps.
You can make it soft, creamy and golden brown every time. Serve with syrup, fruit, or whipped cream to enjoy a special morning.
This recipe is ideal for family weekends or when you want a sweet treat. Try it today and enjoy a delicious breakfast at home.
Now you know how to make Ina Garten French Toast and the best ingredients for it.
Ina Garten French Toast Recipe
Ingredients
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Butter for cooking
- Maple syrup powdered sugar, or fresh fruit for serving
Instructions
Prepare the Custard
- In a mixing bowl, whisk eggs, milk, cream, sugar, vanilla, and salt until smooth.
Heat the Pan
- Place a skillet over medium heat. Add a small amount of butter to coat the pan.
Dip the Bread
- Take each bread slice. Dip both sides into the egg mixture until fully soaked.
Cook the Bread
- Place soaked bread on the pan. Cook for 2–3 minutes until golden brown on one side.
Flip and Cook
- Turn the bread over. Cook another 2–3 minutes until golden brown and cooked inside.
Serve Warm
- Place French toast on plates. Add maple syrup, powdered sugar, or fresh fruit as you like.
Notes
- Use thick bread like brioche or challah for best results.
- Don’t soak bread too long or it will get soggy.
- Cook on medium heat for a golden crust.
- Add cinnamon or nutmeg for extra flavor.
- Serve immediately for soft and warm French toast.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
