You only need a few fresh ingredients to make it. It cooks fast and looks beautiful when served. Let’s learn how to make Ina Garten Sea Bass step by step in your own kitchen.

Why You’ll Love This Ina Garten Sea Bass Recipe

You’ll love this recipe because it’s elegant yet very simple. The fish turns out golden on the outside and soft inside.

The lemon, butter and herbs make it smell and taste amazing. It’s healthy, light, and quick to cook. Even if you are new to cooking, this dish will make you feel like a chef.

Recipe Card Info

Recipe Name: Ina Garten Sea Bass Recipe
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Main Course
Cuisine: American
Calories: 320 kcal per serving

Equipment List

Baking dish or sheet pan
Whisk or spoon
Mixing bowl
Knife and cutting board
Brush for butter or oil
Aluminum foil

Ingredients You Need for Ina Garten Sea Bass Recipe

4 sea bass fillets (about 6 oz each)
3 tbsp olive oil
2 tbsp melted butter
2 cloves garlic, minced
1 lemon (zest and juice)
1 tsp salt
½ tsp black pepper
1 tbsp fresh parsley, chopped
1 tsp thyme leaves
Lemon slices for garnish

Step-by-Step Guide

1. Prepare the Oven

Preheat your oven to 400°F (200°C). This temperature helps the sea bass cook evenly and stay moist.

2. Season the Fish

Pat the sea bass fillets dry with a paper towel. Drizzle olive oil over them. Sprinkle salt, pepper, and thyme on both sides. Rub the seasoning gently into the fish.

3. Make the Butter Sauce

In a small bowl, mix melted butter, garlic, lemon zest, and lemon juice. Stir well until blended. The butter and lemon mix will give a bright flavor to the fish.

4. Bake the Sea Bass

Place the fillets on a baking dish lined with foil. Pour the butter sauce over them. Bake for 15–18 minutes, depending on the thickness. The fish should flake easily with a fork.

5. Add Fresh Herbs

After baking, sprinkle fresh parsley on top. Add a few lemon slices for decoration. The herbs give a lovely color and aroma.

6. Serve and Enjoy

Serve your hot and fresh Ina Garten Sea Bass right away. The fish should look golden and juicy. Enjoy it with rice, salad or roasted veggies.

Tips to Make the Best Ina Garten Sea Bass Recipe

Always use fresh sea bass for the best flavor.
Don’t overbake the fish; it cooks fast.
Use fresh lemon juice for a bright taste.
Brush the fish with butter halfway through baking for extra flavor.
Add a pinch of paprika for color and mild spice.

Nutrition Information

Nutrient	Amount per serving
Calories	320 kcal
Protein	30 g
Fat	18 g
Carbohydrates	2 g
Fiber	0 g
Sugar	1 g

Serving Suggestions

You can serve this dish in many ways. It tastes amazing with garlic mashed potatoes or steamed vegetables. Try it with white rice, couscous or buttered pasta.

You can also serve it with a fresh green salad or roasted asparagus. For a fancy touch, drizzle extra lemon butter on top before serving.

Storage and Reheating Tips

Store leftover sea bass in an airtight box.
Keep it in the fridge for up to 2 days.
To reheat, place it in the oven at 300°F for 8–10 minutes.
Don’t use the microwave, as it can dry out the fish.
Always check the smell before eating leftovers.

FAQs about Ina Garten Sea Bass Recipe

1. Can I use another type of fish?
Yes, you can use cod or halibut. They also work great.

2. Can I grill the sea bass instead of baking?
Yes, grilling gives it a smoky taste. Just brush it with oil.

3. How do I know when the fish is done?
It’s ready when it flakes easily with a fork. The center turns white.

4. Can I add more herbs?
Yes, basil or dill also taste great in this recipe.

5. Is this dish good for meal prep?
Yes, you can cook it early. Reheat gently before serving.

Conclusion!

The Ina Garten Sea Bass Recipe is simple, elegant, and full of flavor. It’s perfect for both weeknight dinners and special occasions.

The fish turns out soft and buttery every time. The mix of lemon, butter, and herbs makes it taste fresh and bright.

Now you know how to make Ina Garten Sea Bass at home with easy steps. Try it once, and it will become your favorite fish recipe. Serve it to your family, and they will love every bite.