Do you love creamy and fluffy whipped cream? Then this ISI Whipped Cream Recipe is perfect for you. Using an ISI cream whipper makes whipped cream light, smooth and airy.
It is great for desserts, coffee, cakes, or hot chocolate. You can make it at home in just a few minutes. This recipe will teach you how to make ISI Whipped Cream step by step.
The Ingredients for ISI Whipped Cream are simple and easy to find. Let’s make delicious, creamy whipped cream today.
My Experience With This Recipe
I first made whipped cream using my ISI whipper for a birthday cake. It was fast and easy. The cream came out light and fluffy, perfect for decorating.
I could control the sweetness and flavor. My family loved it on fruit, pies and coffee. Now I use this recipe often for desserts and drinks.
Once you try it, you will enjoy how simple and perfect whipped cream can be with an ISI whipper.
Recipe Card info Without Table
- Recipe Name: ISI Whipped Cream
- Servings: 4–6
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Dessert / Topping
- Cuisine: International
- Calories: 100 kcal per serving
Equipment List
- ISI cream whipper (charger required)
- Mixing bowl
- Measuring cups and spoons
- Spatula or spoon
- Refrigerator
Ingredients You Need for ISI Whipped Cream Recipe
- 1 cup heavy cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (optional)
- Optional flavors: cocoa powder, cinnamon, or fruit puree
Instructions
- Chill the Cream
Ensure heavy cream is cold. Place in the fridge before using for best results. - Add Sugar and Flavor
Pour cream into the whipper. Add powdered sugar and vanilla extract or flavor of choice. - Attach Charger
Close the whipper tightly. Attach an ISI cream charger according to manufacturer instructions. - Shake the Whipper
Shake the whipper 5–6 times to mix cream and gas evenly. - Test the Whipped Cream
Dispense a small amount to check texture. It should be light, airy, and smooth. - Refrigerate if Needed
Store whipped cream in the fridge for 1–2 hours if not using immediately. - Decorate Desserts
Use whipped cream to top cakes, pies, hot chocolate, coffee, or fresh fruit. - Optional: Add Flavors
Add cocoa, cinnamon, or fruit puree for flavored whipped cream. Shake again before dispensing. - Clean the Whipper
After use, remove charger, rinse nozzle, and clean according to manufacturer instructions. - Serve Fresh
Whipped cream tastes best when freshly made. Enjoy creamy, airy goodness immediately.
Recipe Tips
- Always use cold cream for best texture.
- Do not overfill the whipper; follow manufacturer limits.
- Powdered sugar dissolves better than granulated sugar.
- Experiment with flavors like cocoa, coffee, or fruit puree.
- Serve immediately for the fluffiest texture.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 kcal |
| Protein | 1 g |
| Fat | 10 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sodium | 5 mg |
Serving Suggestions
Top cakes, cupcakes or brownies. Add to hot chocolate, coffee or lattes. Serve with fresh fruits like strawberries or blueberries.
Use as a layer in trifles or parfaits. Decorate pies, tarts or pancakes for extra flavor.
Best Sides To Serve With
- Chocolate or caramel desserts
- Fresh fruit plates
- Coffee or espresso drinks
- Pastries, donuts, or muffins
- Ice cream sundaes
Storage and Reheating Tips
- Store unused whipped cream in the fridge up to 24 hours.
- Shake the whipper before using again.
- Do not freeze whipped cream; it will lose texture.
- Clean the whipper thoroughly after each use.
- Dispense slowly to avoid over-pouring.
FAQs about ISI Whipped Cream Recipe
Q1: Can I use regular cream instead of heavy cream?
No, heavy cream is needed. Regular cream does not have enough fat to whip properly.
Q2: Can I make this whipped cream sweetened or unsweetened?
Yes, adjust powdered sugar to your taste. You can make it fully unsweetened if desired.
Q3: Can I add flavor extracts?
Yes, vanilla, almond, coffee, or fruit extracts work well. Add small amounts for best taste.
Q4: How long does ISI whipped cream last?
It is best used immediately. It can be stored in the fridge for 24 hours if needed.
Q5: Can I reuse the whipper for multiple flavors?
Yes, but clean it thoroughly between flavors to avoid mixing tastes.
Conclusion
This ISI Whipped Cream Recipe is quick, easy, and delicious. Using an ISI cream whipper creates perfect, airy and creamy whipped cream every time.
Now that you know how to make ISI Whipped Cream, you can decorate desserts, coffee and fruits at home.
Try this recipe today and enjoy light, fluffy, and sweet whipped cream that everyone will love.
Extra Superb Recipes
- Pumpkin Flower Recipe
- Shortnin Bread Recipe
- Paula Deen Homemade Ice Cream Recipe
- Ina Garten Shortbread Cookies Recipe
ISI Whipped Cream Recipe
Ingredients
- 1 cup heavy cream cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract optional
- Optional flavors: cocoa powder cinnamon, or fruit puree
Instructions
Chill the Cream
- Ensure heavy cream is cold. Place in the fridge before using for best results.
Add Sugar and Flavor
- Pour cream into the whipper. Add powdered sugar and vanilla extract or flavor of choice.
Attach Charger
- Close the whipper tightly. Attach an ISI cream charger according to manufacturer instructions.
Shake the Whipper
- Shake the whipper 5–6 times to mix cream and gas evenly.
Test the Whipped Cream
- Dispense a small amount to check texture. It should be light, airy, and smooth.
Refrigerate if Needed
- Store whipped cream in the fridge for 1–2 hours if not using immediately.
Decorate Desserts
- Use whipped cream to top cakes, pies, hot chocolate, coffee, or fresh fruit.
Optional: Add Flavors
- Add cocoa, cinnamon, or fruit puree for flavored whipped cream. Shake again before dispensing.
Clean the Whipper
- After use, remove charger, rinse nozzle, and clean according to manufacturer instructions.
Serve Fresh
- Whipped cream tastes best when freshly made. Enjoy creamy, airy goodness immediately.
Notes
- Always use cold cream for best texture.
- Do not overfill the whipper; follow manufacturer limits.
- Powdered sugar dissolves better than granulated sugar.
- Experiment with flavors like cocoa, coffee, or fruit puree.
- Serve immediately for the fluffiest texture.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
