The Jalapeno Cream Cheese Sauce Recipe is creamy, spicy and full of flavor. It’s perfect for dipping, drizzling or spreading.
The mix of smooth cream cheese and spicy jalapenos gives a bold kick that wakes up any dish.
This sauce is great on tacos, burgers, nachos or even grilled chicken. You’ll love how easy and quick it is to make.
When I First Tried Jalapeno Cream Cheese Sauce
I first tried this sauce at a small taco spot with friends. The flavor was creamy yet spicy in the best way.
I loved it so much that I went home and tried to make my own version—and it turned out even better!
Recipe Card Info
- Recipe Name: Jalapeno Cream Cheese Sauce
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Sauce / Dip
- Cuisine: American-Mexican Fusion
- Calories: 150 kcal per serving
Equipment List
- Small saucepan
- Blender or food processor
- Whisk
- Mixing bowl
- Measuring cups and spoons
Ingredients You Need for Jalapeno Cream Cheese Sauce
- 1 cup cream cheese (softened)
- 2 fresh jalapenos (chopped, seeds removed for less heat)
- 1/2 cup milk (adjust for consistency)
- 1 tbsp butter
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lime juice
- Optional: 1/4 cup shredded cheddar cheese for extra flavor
Step-by-Step Guide
1. Melt the Butter
Place a small pan over medium heat. Add butter and let it melt completely.
2. Add Jalapenos
Add the chopped jalapenos and cook for 2–3 minutes. This softens them and brings out their flavor.
3. Blend the Sauce Base
Add the cooked jalapenos, cream cheese, and milk to a blender. Blend until smooth and creamy.
4. Heat the Sauce Again
Pour the blended mixture back into the pan. Cook on low heat for 3–4 minutes, stirring often.
5. Add Seasoning
Mix in garlic powder, salt, black pepper, and lime juice. Stir until well combined.
6. Optional Step – Add Cheese
If you want a richer flavor, stir in cheddar cheese until melted.
7. Serve Warm
Remove from heat and serve warm as a dip or drizzle.
Tips to Make the Best Jalapeno Cream Cheese Sauce
- Use fresh jalapenos for the best flavor.
- For a milder sauce, remove all the seeds.
- Add extra milk for a thinner, pourable sauce.
- Use roasted jalapenos for a smoky taste.
- Keep stirring while heating to avoid lumps.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 150 kcal |
| Protein | 3g |
| Fat | 13g |
| Carbohydrates | 4g |
| Fiber | 0g |
| Sugar | 2g |
| Sodium | 180mg |
Serving Suggestions
Drizzle over tacos, burritos or enchiladas. Serve as a dip with tortilla chips or fries. Spread on burgers or grilled sandwiches. Use as a topping for baked potatoes or roasted veggies.
Storage and Reheating Tips
Store leftover sauce in an airtight container in the fridge for up to 4 days. To reheat, warm gently on the stove or in the microwave. Add a splash of milk to bring back its creamy texture.
FAQs about Jalapeno Cream Cheese Sauce
1. Can I make this sauce without a blender?
Yes, just whisk well until smooth and creamy.
2. Can I use pickled jalapenos instead?
Yes, but it will add a tangy flavor twist.
3. How can I make it spicier?
Keep some jalapeno seeds or add a pinch of chili flakes.
4. Is this sauce good for pasta?
Yes, it makes a creamy, spicy pasta sauce.
5. Can I freeze this sauce?
Not recommended—it may lose its creamy texture.
Conclusion
This Jalapeno Cream Cheese Sauce Recipe is creamy, spicy, and incredibly versatile. You can make it in just a few minutes and it adds a bold flavor to any meal. Whether you dip, spread or drizzle—it’s sure to become your new favorite sauce!
Extra Superb Recipes
- Mock Hollandaise Sauce Recipe
- Dark Caramel Sauce Recipe
- Creole Dipping Sauce Recipe
- Perigourdine Sauce Recipe
Jalapeno Cream Cheese Sauce Recipe
Ingredients
- 1 cup cream cheese softened
- 2 fresh jalapenos chopped, seeds removed for less heat
- 1/2 cup milk adjust for consistency
- 1 tbsp butter
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lime juice
- Optional: 1/4 cup shredded cheddar cheese for extra flavor
Instructions
Melt the Butter
- Place a small pan over medium heat. Add butter and let it melt completely.
Add Jalapenos
- Add the chopped jalapenos and cook for 2–3 minutes. This softens them and brings out their flavor.
Blend the Sauce Base
- Add the cooked jalapenos, cream cheese, and milk to a blender. Blend until smooth and creamy.
Heat the Sauce Again
- Pour the blended mixture back into the pan. Cook on low heat for 3–4 minutes, stirring often.
Add Seasoning
- Mix in garlic powder, salt, black pepper, and lime juice. Stir until well combined.
Optional Step – Add Cheese
- If you want a richer flavor, stir in cheddar cheese until melted.
Serve Warm
- Remove from heat and serve warm as a dip or drizzle.
Notes
- Use fresh jalapenos for the best flavor.
- For a milder sauce, remove all the seeds.
- Add extra milk for a thinner, pourable sauce.
- Use roasted jalapenos for a smoky taste.
- Keep stirring while heating to avoid lumps.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
