Jalapeno Jelly Recipe Pioneer Woman

Do you like sweet and spicy flavors? If yes, you’ll love this Jalapeno Jelly Recipe Pioneer Woman. This jelly adds a kick to your favorite dishes. Spread it on toast or pair it with cheese, and it’s sure to impress. 

The Pioneer Woman’s recipe is easy to follow and always delicious. Now, I’m eager to pass it on to you. Let’s dive into this fantastic jelly.

What is the Jalapeno Jelly Recipe Pioneer Woman?

Jalapeno Jelly is a delightful blend of sweetness and spice. It’s made from fresh jalapenos, sugar, vinegar, and pectin. The result is a smooth, bright jelly with a spicy kick. This Pioneer Woman recipe is easy to make and always turns out great.

You can use jalapeno jelly in many ways. Spread it on crackers, serve it with cheese, or use it as a glaze for meats. It’s a flexible topping that enhances the taste of numerous dishes.

How Jalapeno Jelly Recipe Pioneer Woman Tastes Like

The taste of Jalapeno Jelly is unique. It achieves a pleasant harmony of sweet and spicy flavors. The sugar gives it a nice sweetness. The jalapenos add a spicy kick. Vinegar adds a tangy touch. The balance of these flavors is what makes this jelly special.

When you try it, you’ll notice the jelly’s smooth texture. The sweetness comes first, followed by the heat from the jalapenos. It offers a mild kick that adds excitement without overwhelming. Ideal for spice enthusiasts.

When Was I First Introduced to the Pioneer Jalapeno Jelly Recipe Pioneer Woman?

I first found jalapeno jelly at a friend’s party. They served it with cheese and crackers. I was intrigued and decided to taste it myself. The flavor was incredible. I couldn’t stop eating it. I asked for the recipe and was introduced to the Pioneer Woman’s version.

After that party, I decided to make it myself. I followed the Pioneer Woman’s recipe, and it turned out perfect. Now, I make it all the time. It’s a staple in my kitchen. My family and friends love it too. It’s always a hit at gatherings.

Equipment Needed

1. Cutting board
2. Sharp knife
3. Gloves
4. Large pot
5. Candy thermometer
6. Wooden spoon
7. Ladle
8. Sterilized jars
9. Canning funnel
10. Jar lifter
11. Tongs

Ingredients You’ll Need For Making Jalapeno Jelly Recipe Pioneer Woman

Ingredient	Quantity
Fresh Jalapenos	10-12, finely chopped
Apple Cider Vinegar	1 Cup
White Vinegar	1 Cup
Granulated Sugar	6 Cups
Powdered Pectin	1 Packet (1.75 oz)
Green Food Coloring (optional)	2 Drops

Instruction TO Make Jalapeno Jelly Recipe Pioneer Woman

Step 1. Chop the Jalapenos

1. Protect your hands with gloves.
2. Take out the stems and seeds for a milder jelly.
3. Use a sharp knife to finely chop the jalapenos on a cutting board.

Step 2. Cook the Jalapenos

1. In a large pot, add chopped jalapenos, apple cider vinegar, and white vinegar.
2. Heat the mixture until it reaches a vigorous boil over medium-high heat.

Step 3. Add Sugar and Pectin

1. Once boiling, add the granulated sugar.
2. Stir until the sugar fully dissolves.
3. Add powdered pectin and stir well.
4. If desired, add 2 drops of green food coloring.

Step 4. Boil the Mixture

1. Bring the mixture back to a boil.
2. Boil for 1-2 minutes, stirring constantly.
3. Use a candy thermometer to reach 220°F (104°C).

Step 5. Test for Doneness

1. Place a small amount on a cold spoon.
2. If it wrinkles when pushed, it’s done.
3. If not set, boil for another minute and test again.

Step 6. Prepare the Jar

1. Boil jars in water for 10 minutes.
2. Use tongs to carefully lift and drain the jars.

Step 7. Fill the Jars

1. Pour hot jelly into sterilized jars using a canning funnel.
2. Leave a quarter-inch gap from the top of the jar.
3. Clean the jar rims using a damp cloth.

Step 8. Seal the Jars

1. Put sterilized lids on the jars.
2. Use a jar lifter to screw the bands until fingertip tight.
3. Place the jars back in the boiling water bath.
4. Boil the jars for 10 minutes to ensure they seal.

Step 9. Cool and Store

1. Use a jar lifter to remove jars from the bath.
2. Let jars cool on a towel or rack for 12-24 hours.
3. Ensure the lids do not pop when pressed.
4. Store the sealed jars in a cool, shaded place.
5. Once opened, keep the jelly in the fridge. Use within a month.

Recipe Tips

Making Jalapeno Jelly is easy with these tips:

• Use Fresh Jalapenos: Fresh jalapenos give the best flavor.
• Wear Gloves: Handle jalapenos with gloves to avoid irritation.
• Adjust Heat Level: Remove seeds for a milder jelly.
• Use a Candy Thermometer: Ensure the jelly reaches the right temperature.
• Sterilize Jars: Sterilize jars to keep the jelly fresh longer.

Nutrition Information

Nutrient	Amount per Tablespoon
Calories	50
Saturated Fat	0g
Total Fat	0g
Sodium	1mg
Cholesterol	0mg
Total Carbohydrates	13g
Dietary Fiber	0g
Sugars	12g
Protein	0g
Vitamin A	0%
Vitamin C	2%
Calcium	0%
Iron	0%

FAQs About Jalapeno Jelly Recipe Pioneer Woman

Can I use other peppers?

Yes, you can use different peppers for varying heat levels.

How long does it take to make?

It typically requires about an hour from beginning to end.

Can I use less sugar?

No, sugar is essential for the jelly to set properly.

How long does it last?

It lasts up to a year if properly sealed and stored.

Do I need pectin?

Yes, pectin helps the jelly set.

What To Serve With Jalapeno Jelly Recipe Pioneer Woman

Jalapeno Jelly is versatile. Here are some serving ideas:

1. Crackers and Cheese: Perfect for a quick and tasty snack.
2. Glazed Meats: Use it as a glaze for chicken or pork.
3. Sandwich Spread: Add a spicy-sweet touch to your sandwiches.
4. Cream Cheese Dip: Mix with cream cheese for a delicious dip.
5. Salad Dressing: Combine with vinegar and oil for a unique dressing.

Conclusion!

Jalapeno Jelly is a fantastic addition to any kitchen. It’s easy to make, full of flavor, and very versatile. Whether you use it as a spread, glaze, or dip, it’s sure to be a hit. The Pioneer Woman’s recipe is simple and reliable, perfect for both beginners and experienced cooks.

I hope you enjoy making and eating this jalapeno jelly as much as I do. It’s an excellent method to infuse some zest into your dishes. Happy cooking!

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