Saffron rice is yellow and full of flavor. This Cava Saffron Rice Recipe is bright and tasty. It goes well with many Mediterranean foods. You can make it quickly on a busy day.
When I First Tried Cava Saffron Rice Recipe
I first ate this rice at my friend’s house. The taste was warm, rich, and so good.
Equipment List
- One medium pot with a lid
- One fine strainer
- One wooden spoon
- One small bowl
- Measuring cups
- Measuring spoons
- One fork
Ingredients you’ll Need For Making Cava Saffron Rice Recipe
| Ingredient | Quantity |
| Basmati Rice | 1 cup |
| Water | 1 ½ cups |
| Olive Oil | 1 tablespoon |
| Salt | ½ teaspoon |
| Saffron Threads | A small pinch |
| Hot Water (for saffron) | 2 tablespoons |
| Bay Leaf (optional) | 1 |
| Garlic, chopped (optional) | 1 small clove |
Instruction To Make Cava Saffron Rice Recipe
Step 1:
Wash the rice until the water is clear. Drain it.
Step 2:
Put saffron in 2 tablespoons of hot water.
Step 3:
Heat oil in a pot on medium heat.
Step 4:
Add garlic if you want. Cook for 30 seconds.
Step 5:
Add rice. Stir for one minute.
Step 6:
Add water, saffron water, and salt.
Step 7:
Put in the bay leaf if using. Let it boil.
Step 8:
Cover the pot. Turn the heat low. Cook for 15 minutes.
Step 9:
Turn off the heat. Let it sit for 5 minutes.
Step 10:
Use a fork to fluff the rice. Serve hot.
Recipe Tips
- Use good saffron for better flavor.
- Wash rice well to remove starch.
- Always soak the saffron before using.
- Keep the lid on while cooking.
- Let the rice rest before opening the lid.
Nutrition Information
| Nutrient | Amount |
| Calories | 210 kcal |
| Carbohydrates | 38g |
| Protein | 4g |
| Fat | 5g |
| Fiber | 1g |
| Sodium | 290mg |
| Sugar | 0g |
What to Eat With Cava Saffron Rice Recipe
1. Grilled Chicken Skewers
Marinate chicken with lemon and herbs. Grill it and serve with the rice. The chicken adds a juicy taste to the meal.
2. Roasted Vegetables
Roast peppers, zucchini, and carrots. The sweet veggies taste great with the rice. They add color and crunch to your plate.
3. Tzatziki Sauce
Put a spoon of cool tzatziki on the rice. The creamy sauce makes it fresh and smooth. It’s perfect for a Mediterranean-style meal.
Conclusion!
The Cava Saffron Rice Recipe is easy and yummy. It looks nice and tastes even better. Eat it with meat, veggies, or a sauce. Rice lovers will really enjoy this dish.
Cava Saffron Rice Recipe
Ingredients
- 1 cup basmati rice
- 1 and ½ cups water
- 1 tablespoon olive oil
- ½ teaspoon salt
- A small pinch of saffron
- 2 tablespoons hot water for saffron
- 1 bay leaf optional
- 1 small garlic clove chopped (optional)
Instructions
Step 1:
- Wash the rice until the water is clear. Drain it.
Step 2:
- Put saffron in 2 tablespoons of hot water.
Step 3:
- Heat oil in a pot on medium heat.
Step 4:
- Add garlic if you want. Cook for 30 seconds.
Step 5:
- Add rice. Stir for one minute.
Step 6:
- Add water, saffron water, and salt.
Step 7:
- Put in the bay leaf if using. Let it boil.
Step 8:
- Cover the pot. Turn the heat low. Cook for 15 minutes.
Step 9:
- Turn off the heat. Let it sit for 5 minutes.
Step 10:
- Use a fork to fluff the rice. Serve hot.
Notes
- Use good saffron for better flavor.
- Wash rice well to remove starch.
- Always soak the saffron before using.
- Keep the lid on while cooking.
- Let the rice rest before opening the lid.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
