Jamaican Beef Patty Recipe

If you love spicy, flaky and savory snacks, you will adore this Jamaican Beef Patty Recipe. These golden pastries are filled with seasoned beef and baked to perfection.

They are perfect for a quick snack or a small meal. Making them at home may seem tricky, but it is simple with the right steps.

In this post, I will show you how to make Jamaican beef patty with easy instructions.

You will also learn the best tips to get the perfect flaky crust and juicy filling. Let’s get started and make these delicious treats from scratch today.

My Experience With This Jamaican Beef Patty

When I first tried making Jamaican beef patties, I was a little nervous. I thought the crust would be hard to get right. But following this recipe made it so easy.

The filling is flavorful, with spices that make every bite exciting. The pastry comes out golden and crisp, just like the ones from a bakery. I shared them with friends, and everyone loved them.

Making Jamaican beef patties at home is not only fun but also very rewarding. You will enjoy the smell while baking and the taste when eating.

Recipe Card Info

• Recipe Name: Jamaican Beef Patty Recipe
• Servings: 8–10 patties
• Prep Time: 30 mins
• Cook Time: 25 mins
• Total Time: 55 mins
• Course: Snack or Appetizer
• Cuisine: Jamaican
• Calories: 280 kcal per serving

Equipment List

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Frying pan or skillet
• Knife and cutting board
• Spoon or spatula
• Food processor (optional for pastry)

Ingredients You Need for Jamaican Beef Patty Recipe

For the pastry:

• 2 ½ cups all-purpose flour
• ½ tsp salt
• ½ cup cold butter, cubed
• ½ cup cold shortening, cubed
• ¼ cup cold water
• 1 tsp turmeric powder (for color)

For the filling:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 Scotch bonnet pepper, minced (optional for heat)
• 1 tsp paprika
• 1 tsp allspice
• ½ tsp black pepper
• ½ tsp salt
• 2 tbsp tomato paste
• ½ cup beef broth
• 2 green onions, chopped
• 1 tsp thyme, dried
• 1 egg, beaten (for brushing)

Instructions

1. Make the Pastry

Combine flour, salt and turmeric in a bowl. Add butter and shortening. Mix until crumbly.

2. Add Cold Water

Gradually add cold water. Mix until dough forms. Wrap in plastic. Chill 30 minutes.

3. Prepare the Filling

Heat a pan. Add onions, garlic and Scotch bonnet. Cook 2–3 minutes until soft.

4. Cook the Beef

Add ground beef. Break it apart. Cook until no pink remains. Drain excess fat.

5. Add Spices and Tomato Paste

Mix in paprika, allspice, thyme, salt, black pepper and tomato paste. Stir well.

6. Simmer With Broth

Pour in beef broth. Simmer 5–7 minutes until thick. Add green onions. Cool filling.

7. Roll the Dough

Roll chilled dough on floured surface. Make a rectangle about ¼ inch thick.

8. Cut Pastry Shapes

Cut dough into rectangles (4×6 inches). Adjust size as needed.

9. Fill the Patties

Place 1–2 tbsp beef filling in center of each rectangle. Do not overfill.

10. Seal the Patties

Fold dough over filling. Press edges with fork to seal tightly.

11. Brush With Egg Wash

Brush beaten egg over top of each patty. This gives golden color.

12. Bake the Patties

Preheat oven to 375°F (190°C). Place patties on parchment-lined sheet. Bake 20–25 minutes.

13. Cool Slightly

Remove from oven. Cool 5 minutes. Serve warm and enjoy golden patties.

Recipe Tips

• Chill the dough well to get a flaky crust.
• Do not overfill, or patties may burst while baking.
• Use a fork to seal edges tightly for a neat look.
• Adjust Scotch bonnet pepper based on spice preference.
• Make extra filling and freeze for future use.

Nutrition Information

Nutrient	Amount per serving
Calories	280 kcal
Carbohydrates	25 g
Protein	12 g
Fat	15 g
Fiber	2 g
Sodium	420 mg

Serving Suggestions

Jamaican beef patties are perfect as a snack or light meal. Serve them with a cold drink like ginger beer or fruit juice.

They also pair well with a side salad or roasted vegetables. Warm patties fresh from the oven taste the best. You can also pack them for a picnic or lunchbox. They are easy to enjoy on the go.

Best Sides To Serve With

• Coleslaw for crunch
• Potato salad for comfort
• Rice and beans for a hearty meal
• Fried plantains for a sweet contrast
• Jamaican hard dough bread for a full meal

Storage and Reheating Tips

Store cooled patties in an airtight container. Refrigerate for up to 3 days. You can also freeze uncooked patties for 2 months.

To reheat, bake at 350°F (175°C) for 10–12 minutes. Microwave reheating works but may make crust softer. Reheat until filling is hot and pastry is crisp.

FAQs about Jamaican Beef Patty Recipe

1. Can I use pre-made pastry?
Yes, store-bought puff pastry works. It saves time but may slightly change texture.

2. How spicy are these patties?
Spice comes from Scotch bonnet pepper. Adjust or remove for mild taste.

3. Can I make patties ahead of time?
Yes, you can assemble patties and freeze. Bake from frozen for fresh taste.

4. Can I use chicken instead of beef?
Absolutely. Use ground chicken and season the same way. Cook fully before filling.

5. How do I get a golden crust?
Brush patties with beaten egg. Bake until golden brown for best result.

Conclusion

Making Jamaican beef patties at home is fun and rewarding. This Jamaican Beef Patty Recipe shows you step-by-step how to get flaky pastry and flavorful filling.

With simple ingredients for Jamaican beef patty and clear instructions, anyone can make them. Try this recipe today for a tasty snack or meal. Share with friends and family—they will love it!