Jamaican Bread Pudding Recipe

Bread pudding is a dessert loved by many people. Jamaican Bread Pudding Recipe is a special twist on this classic treat. It’s rich, sweet, and full of flavor.

This dessert is perfect for any occasion. Whether it’s a family gathering or a weekend treat, Jamaican Bread Pudding always makes people happy.

My first encounter with this dish was at a friend’s gathering. The flavors were unique and comforting. I knew I had to make it at home.

Now, I’m sharing this amazing recipe with you. Let’s learn how to make Jamaican Bread Pudding!

What is Jamaican Bread Pudding?

Jamaican Bread Pudding is a delicious dessert. It uses old bread soaked in milk, eggs, and spices.

The bread eagerly soaks up every flavor, transforming into a tender, moist delight. The pudding is baked until golden brown and served warm.

The ingredients are simple. You need bread, milk, eggs, sugar, vanilla, cinnamon, nutmeg, and raisins.

Sometimes, rum is added for extra flavor. It’s a great way to use up old bread and make something amazing.

How Does Jamaican Bread Pudding Taste?

The taste of Jamaican Bread Pudding is rich and sweet. The bread becomes soft and creamy. The spices, such as cinnamon and nutmeg, infuse a comforting warmth. The raisins provide little bursts of sweetness. 

If you use rum, it adds a nice flavor. Each bite is a mix of soft, creamy bread and sweet raisins. The top is slightly crisp, adding a nice texture. It’s a dessert that offers both comfort and thrill.

Equipment Needed

1. Large Mixing Bowl
2. Whisk
3. Measuring Cups and Spoons
4. Baking Dish
5. Knife
6. Cutting Board
7. Aluminum Foil
8. Oven Mitts
9. Spatula or Serving Spoon
10. Cooling Rack

Ingredients You’ll Need For Making Jamaican Bread Pudding Recipe

Ingredient	Quantity
Bread	8 cups, cubed
Milk	2 cups
Eggs	4 large
Sugar	1 cup
Vanilla Extract	1 teaspoon
Ground Cinnamon	1 teaspoon
Ground Nutmeg	½ teaspoon
Raisins	½ cup
Rum (optional)	2 tablespoons
Butter	4 tablespoons, melted
Salt	¼ teaspoon

Instructions To Make Jamaican Bread Pudding Recipe

Step 1: Prepare Your Ingredients

1. Collect all the necessary ingredients.
2. Place them on your workspace.
3. Cube the stale bread into bite-sized pieces.

Step 2: Soak the Bread

1. In a large mixing bowl, combine milk, sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
2. Whisk until well combined.
3. Add the cubed bread to the bowl.
4. Gently press the bread to soak up the liquid.
5. Allow it to rest for half an hour to soak up the flavors.

Step 3: Preheat the Oven

1. Prepare your oven, setting it to 350°F (175°C) temperature.

Step 4: Add Raisins and Rum

1. Pour rum over the soaked bread mixture, if using.
2. Stir in the raisins.
3. Make sure they are evenly spread.

Step 5: Prepare the Baking Dish

1. Grease a 9×13 inch baking dish with melted butter.
2. Pour the bread mixture into the dish.
3. Spread it out evenly.

Step 6: Bake the Pudding

1. Place the dish in the preheated oven.
2. Bake for 45-50 minutes.
3. The surface should boast a luscious golden hue, signifying the pudding’s firmness.
4. Check the center with a knife; it should emerge clean.
5. Shield the top with foil if it browns too rapidly.

Step 7: Cool and Serve

1. Remove the dish from the oven.
2. Let the pudding cool slightly on a cooling rack.
3. Serve warm.
4. Optionally, drizzle with caramel sauce.
5. Enhance with a dollop of whipped cream or a generous scoop of vanilla ice cream.

Recipe Tips

• Use stale bread: It absorbs the liquid better.
• Soak the bread: Let it sit in the milk mixture for a while.
• Add spices: Cinnamon and nutmeg are key.
• Don’t skip the raisins: They add great sweetness.
• Bake until golden: The top should be a nice brown color.

Nutrition Information

Nutrient	Amount per Serving
Calories	320
Total Fat	12g
Saturated Fat	6g
Cholesterol	105mg
Sodium	320mg
Total Carbohydrates	44g
Dietary Fiber	2g
Sugars	24g
Protein	8g
Vitamin A	8% DV
Vitamin C	1% DV
Calcium	15% DV
Iron	10% DV

Note: *DV = Daily Value. Percent daily values are based on a 2,000-calorie diet.

FAQs About Jamaican Bread Pudding Recipe

Can I use fresh bread?

Stale bread works best, but fresh can be used.

Can I make it ahead of time?

Absolutely, you can prepare it in advance and warm it up later.

What if I don’t like raisins?

You can leave them out or use another dried fruit.

Is rum necessary?

No requirement; feel free to omit it based on your preference.

Can I use a different type of milk?

Yes, any milk will work, even dairy-free options.

What To Serve With Jamaican Bread Pudding

Jamaican Bread Pudding goes well with many sides. Here are some ideas:

1. Vanilla Ice Cream: Creamy and cool, perfect with warm pudding.
2. Whipped Cream: Light and fluffy, a great addition.
3. Fresh Fruit: Adds a refreshing contrast.
4. Caramel Sauce: Sweet and sticky, perfectly drizzled on top.
5. Custard: Smooth and creamy, a classic pairing.

Conclusion!

Jamaican Bread Pudding embodies a culinary experience beyond typical desserts. It’s a rich, flavorful experience.

With simple ingredients and easy steps, you can make this wonderful treat at home. Whether for a special occasion or a simple family meal, it’s sure to please everyone.