The JELL-O Chocolate Pudding Pie Recipe is smooth, rich and full of chocolate flavor. It’s a classic dessert that everyone loves.
You can make it with just a few ingredients and little effort. This pie is creamy inside with a crumbly crust that melts in your mouth.
It’s perfect for any occasion, from family dinners to parties. Every bite gives you that sweet, chocolatey joy.
When I First Introduced To JELL-O Chocolate Pudding Pie Recipe
I first tried the JELL-O Chocolate Pudding Pie Recipe at a friend’s birthday. It was so creamy and light that I asked for the recipe. Now, I make it often at home for my family.
Recipe Detail
- Preparation Time: 10 minutes
- Cooking Time: None
- Total Servings: 6
- Calories: 280 per serving
- Course: Dessert
- Cuisine: American
Equipment List
- Mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
- Pie dish
- Refrigerator
Ingredients For JELL-O Chocolate Pudding Pie Recipe
- 1 package (3.9 oz) JELL-O chocolate instant pudding mix
- 2 cups cold milk
- 1 pre-made graham cracker crust (9-inch)
- 1 cup whipped topping (like Cool Whip)
- Chocolate shavings or sprinkles for garnish (optional)
Step by Step Preparation
Step 1:
Pour the cold milk into a mixing bowl.
Step 2:
Add the JELL-O chocolate pudding mix.
Step 3:
Whisk for 2 minutes until smooth and thick.
Step 4:
Let it sit for 5 minutes to set.
Step 5:
Spoon the pudding into the graham cracker crust.
Step 6:
Spread it evenly with a spatula.
Step 7:
Top with whipped topping.
Step 8:
Smooth the top and add chocolate shavings if desired.
Step 9:
Refrigerate for at least 2 hours before serving.
Step 10:
Slice, serve, and enjoy your creamy pie.
Recipe Tips
- Use cold milk for the pudding to set well.
- Chill the pie longer for a firmer texture.
- Add crushed cookies on top for extra crunch.
- Use homemade whipped cream for richer flavor.
- Don’t freeze the pie; it may change the texture.
JELL-O Chocolate Pudding Recipe Pie Sides
1. Fresh Berries:
Strawberries or raspberries add a nice fruity balance.
2. Vanilla Ice Cream:
A scoop of ice cream makes it extra special.
3. Coffee:
A hot cup of coffee pairs perfectly with this sweet treat.
FAQs About JELL-O Chocolate Pudding Recipe
Can I use regular pudding instead of instant?
No, instant pudding works best for this pie.
Can I make it with almond milk?
Yes, but the pudding may be softer.
Can I make my own crust?
Yes, mix crushed graham crackers with melted butter.
Can I add nuts?
Yes, sprinkle chopped nuts on top for crunch.
How long can I store it?
Keep it in the fridge for up to 3 days.
Conclusion
The JELL-O Chocolate Pudding Pie Recipe is creamy, easy, and delicious. It’s perfect for chocolate lovers and needs no baking.
With its rich taste and smooth texture, this pie makes any day sweeter. Serve it chilled and enjoy smiles all around.
JELL-O Chocolate Pudding Pie Recipe
Ingredients
- 1 package 3.9 oz JELL-O chocolate instant pudding mix
- 2 cups cold milk
- 1 pre-made graham cracker crust 9-inch
- 1 cup whipped topping like Cool Whip
- Chocolate shavings or sprinkles for garnish optional
Instructions
Step 1:
- Pour the cold milk into a mixing bowl.
Step 2:
- Add the JELL-O chocolate pudding mix.
Step 3:
- Whisk for 2 minutes until smooth and thick.
Step 4:
- Let it sit for 5 minutes to set.
Step 5:
- Spoon the pudding into the graham cracker crust.
Step 6:
- Spread it evenly with a spatula.
Step 7:
- Top with whipped topping.
Step 8:
- Smooth the top and add chocolate shavings if desired.
Step 9:
- Refrigerate for at least 2 hours before serving.
Step 10:
- Slice, serve, and enjoy your creamy pie.
Notes
- Use cold milk for the pudding to set well.
- Chill the pie longer for a firmer texture.
- Add crushed cookies on top for extra crunch.
- Use homemade whipped cream for richer flavor.
- Don’t freeze the pie; it may change the texture.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
