The Jidori Chicken Recipe is juicy, rich, and full of natural flavor. It’s a Japanese-style dish made with high-quality chicken known for its freshness and tenderness.
The meat is soft, flavorful, and pairs perfectly with light seasonings. This recipe brings out the best of simple cooking using pure ingredients.
When I First Tried Jidori Chicken Recipe
I first tasted Jidori Chicken at a small Tokyo restaurant. The chicken was tender and had a deep, fresh taste. It felt like the purest form of comfort food.
Recipe Card Info
- Recipe Name: Jidori Chicken
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Main Course
- Cuisine: Japanese
- Calories: 290 kcal per serving
Equipment List
- Non-stick skillet or grill pan
- Mixing bowl
- Measuring spoons
- Tongs
- Knife and cutting board
Ingredients You Need for Jidori Chicken Recipe
- 4 Jidori chicken breasts (or organic chicken)
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Step-by-Step Guide
Step 1: Prepare the Marinade
In a bowl, mix soy sauce, mirin, sake, sesame oil, garlic, and ginger. Stir well to blend.
Step 2: Marinate the Chicken
Place chicken breasts in the bowl. Coat evenly with the marinade. Let it rest for 15 minutes to soak in the flavors.
Step 3: Heat the Pan
Warm a non-stick skillet or grill pan on medium heat. Lightly oil the surface if needed.
Step 4: Cook the Chicken
Place marinated chicken in the pan. Cook for 6–7 minutes on each side until golden brown.
Step 5: Check Doneness
Ensure the chicken is fully cooked and juicy inside. The internal temperature should reach 165°F (74°C).
Step 6: Garnish and Serve
Top with chopped green onions and serve hot.
Tips to Make the Best Jidori Chicken
- Use fresh Jidori or organic chicken for best flavor.
- Don’t overcook—it should stay juicy and tender.
- Let the chicken rest before slicing.
- Add a bit of honey for a sweet glaze.
- Serve with steamed rice or grilled veggies.
Serving Suggestions
- Serve over jasmine or sticky rice.
- Pair with sautéed vegetables or miso soup.
- Enjoy it cold in a salad for next-day lunch.
Storage and Reheating Tips
Store leftover Jidori Chicken in an airtight container. Keep it in the fridge for up to 3 days. Reheat gently in a skillet or microwave to keep it moist.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Protein | 32 g |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Carbohydrates | 3 g |
| Sugars | 2 g |
| Sodium | 470 mg |
| Fiber | 0 g |
| Cholesterol | 85 mg |
FAQs about Jidori Chicken Recipe
What makes Jidori Chicken special?
It’s fresh, high-quality, and naturally flavorful with a clean taste.
Can I use regular chicken?
Yes, but Jidori chicken gives a richer, more authentic flavor.
Is this recipe gluten-free?
Use gluten-free soy sauce to make it fully gluten-free.
Can I grill instead of pan-fry?
Yes, grilling enhances the smoky flavor beautifully.
Can I meal prep this?
Yes, it stores and reheats well for healthy weekly meals.
Conclusion
The Jidori Chicken Recipe is simple, flavorful, and truly special. It’s juicy, healthy, and full of natural taste.
Perfect for weeknight dinners or elegant meals—every bite shows why Jidori chicken is loved around the world.
Extra Superb Recipes
- Bahama Breeze Jerk Chicken Pasta Recipe
- Moes Adobo Chicken Recipe
- Arthur Treacher Fish And Chips Recipe
- Skittles Shot Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
