Joanna Gaines Biscuits and Gravy Recipe

Joanna Gaines Biscuits and Gravy Recipe is warm, rich and comforting. It is a classic Southern breakfast dish. Soft biscuits topped with creamy sausage gravy taste amazing together.

This Joanna Gaines Biscuits and Gravy Recipe is perfect for weekends. It is simple and filling. In this post, you will learn How to make Joanna Gaines Biscuits and Gravy step by step. I will also share the full Ingredients for Joanna Gaines Biscuits and Gravy.

My Experience With This Recipe

I made this recipe for a Sunday breakfast. My family loves hearty meals. The smell of fresh biscuits filled my kitchen. The sausage gravy was creamy and smooth. Everyone gathered around the table quickly.

The first bite was rich and flavorful. The biscuits were soft and buttery. The gravy had just the right amount of spice. Now, I make this recipe for special mornings and holidays.

Recipe Card Info

• Recipe Name: Joanna Gaines Biscuits and Gravy
• Servings: 6 servings
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Course: Breakfast
• Cuisine: Southern American
• Calories: 520 kcal per serving

Equipment List

• Large mixing bowl
• Rolling pin
• Biscuit cutter or glass
• Baking sheet
• Parchment paper
• Large skillet
• Whisk
• Measuring cups and spoons

Ingredients You Need for Joanna Gaines Biscuits and Gravy

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup cold buttermilk

For the Sausage Gravy:

• 1 pound breakfast sausage
• 3 tablespoons all-purpose flour
• 2 1/2 cups whole milk
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder

Instructions

1. Preheat the Oven

Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleaning easier after baking.

2. Mix Dry Ingredients for Biscuits

In a large bowl, combine flour, baking powder, baking soda, salt and sugar. Stir well so everything mixes evenly. This step ensures fluffy and tender biscuits.

3. Add Butter and Buttermilk

Add cold butter cubes to the flour mixture. Use your fingers or a cutter to mix. It should look crumbly. Pour in buttermilk and stir gently until dough forms.

4. Shape and Bake Biscuits

Place dough on a floured surface. Roll gently to one-inch thickness. Cut into rounds using a cutter. Place on baking sheet. Bake 12–15 minutes until golden brown.

5. Cook the Sausage

While biscuits bake, heat a large skillet over medium heat. Add breakfast sausage. Cook until browned and fully cooked. Break it into small pieces while cooking.

6. Make the Gravy

Sprinkle flour over cooked sausage. Stir well and cook for one minute. Slowly pour in milk while whisking. Cook until thick and creamy. Add salt, pepper, and garlic powder.

7. Serve Together

Split warm biscuits in half. Spoon hot sausage gravy over the top. Serve immediately while warm and creamy.

Recipe Tips

• Use very cold butter for flaky biscuits.
• Do not overmix biscuit dough.
• Cook gravy slowly for smooth texture.
• Add extra black pepper for more flavor.
• If gravy is too thick, add more milk.
• Bake biscuits close together for softer sides.

Nutrition Information

Nutrient	Amount per Serving
Calories	520 kcal
Protein	18 g
Fat	35 g
Carbohydrates	34 g
Fiber	1 g
Sugar	4 g

Serving Suggestions

Joanna Gaines Biscuits and Gravy Recipe tastes best when served fresh. The biscuits should be warm and soft. Pour hot gravy generously on top.

Add a little extra black pepper if you like spice. This dish pairs well with fresh fruit. You can also serve it with scrambled eggs. It is perfect for weekend brunch or holiday mornings.

Best Sides To Serve With

Fresh fruit salad adds balance to this rich meal. Scrambled or fried eggs work great. Crispy bacon is also delicious. Hash browns or roasted potatoes make it filling. A glass of fresh orange juice completes the breakfast.

Storage and Reheating Tips

Store leftover biscuits in an airtight container. Keep them at room temperature for two days. Store gravy in the refrigerator for up to three days.

To reheat, warm gravy in a pan over low heat. Stir often and add milk if needed. Warm biscuits in the oven at 175°C (350°F) for 5–7 minutes. You can also microwave for 20 seconds.

Freezing is possible. Wrap biscuits tightly before freezing. Thaw at room temperature before reheating.

FAQs about Joanna Gaines Biscuits and Gravy Recipe

1. How to make Joanna Gaines Biscuits and Gravy extra creamy?
Use whole milk for richer gravy. Stir slowly while cooking. Add a small spoon of butter at the end. This gives extra smoothness and flavor.

2. Can I use store-bought biscuits?
Yes, you can use store-bought biscuits. It saves time. However, homemade biscuits taste fresher and softer. Both options work well with the gravy.

3. What are the main Ingredients for Joanna Gaines Biscuits and Gravy?
The main ingredients include flour, butter, buttermilk, breakfast sausage, milk and seasonings. These simple ingredients create a classic and comforting breakfast dish.

4. Why is my gravy too thick?
Gravy becomes thick if cooked too long. Add warm milk slowly while stirring. This will loosen the texture and keep it smooth.

5. Can I make this recipe ahead of time?
Yes, you can prepare the gravy earlier. Store it in the fridge. Reheat gently before serving. Freshly baked biscuits taste best on the same day.

Conclusion

Joanna Gaines Biscuits and Gravy Recipe is simple, hearty and comforting. It is perfect for special mornings.

Now you know How to make Joanna Gaines Biscuits and Gravy at home. With easy Ingredients for Joanna Gaines Biscuits and Gravy, you can create a warm family breakfast. Try this recipe and enjoy a classic Southern favorite with your loved ones.