Joanna Gaines Buttermilk Biscuits Recipe

Joanna Gaines Buttermilk Biscuits Recipe is soft, fluffy and buttery. These biscuits are perfect for breakfast or as a side dish.

This Joanna Gaines Buttermilk Biscuits Recipe is easy to make at home. You only need simple ingredients like flour, butter and buttermilk.

The biscuits come out golden and tender every time. In this post, you will learn How to make Joanna Gaines Buttermilk Biscuits step by step. I will also share the full Ingredients for Joanna Gaines Buttermilk Biscuits.

My Experience With This Recipe

I first baked these biscuits on a quiet Sunday morning. The smell of butter and warm biscuits filled my kitchen.

My family gathered around eagerly. The biscuits were soft, fluffy and slightly golden on top.

I loved how easy the recipe was to follow. Now, I make this Joanna Gaines Buttermilk Biscuits Recipe regularly for breakfast or dinner.

Recipe Card Info

• Recipe Name: Joanna Gaines Buttermilk Biscuits
• Servings: 8 biscuits
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 27–30 mins
• Course: Breakfast / Side Dish
• Cuisine: American
• Calories: 210 kcal per biscuit

Equipment List

• Large mixing bowl
• Whisk
• Pastry cutter or fork
• Rolling pin
• Biscuit cutter or glass
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Ingredients You Need for Joanna Gaines Buttermilk Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup cold buttermilk

Optional for brushing:

• 1 tablespoon melted butter

Instructions

1. Preheat the Oven

Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper. This prevents sticking and ensures even baking.

2. Mix Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, baking soda and salt. Make sure all ingredients are evenly combined for a fluffy biscuit texture.

3. Cut in the Butter

Add cold cubed butter to the flour mixture. Use a pastry cutter or fork to blend until it looks like coarse crumbs. Small butter pieces help create flaky layers.

4. Add Buttermilk

Pour cold buttermilk into the flour mixture. Stir gently with a spoon until dough comes together. Do not overmix or biscuits may become dense.

5. Roll and Cut Biscuits

Place dough on a lightly floured surface. Roll to about one-inch thickness. Use a biscuit cutter to cut rounds. Place biscuits on the prepared baking sheet.

6. Bake the Biscuits

Bake in preheated oven for 12–15 minutes. Biscuits should be golden brown on top. Remove from oven and let them cool slightly on a wire rack.

7. Brush with Butter (Optional)

Brush the tops with melted butter while still warm. This adds extra flavor and a shiny golden finish. Serve immediately for best taste.

Recipe Tips

• Keep butter cold for flakier biscuits.
• Do not overmix the dough to keep biscuits tender.
• Use a sharp cutter for clean edges.
• Bake immediately after cutting for best rise.
• Brush with butter for extra flavor.
• Experiment with adding herbs for a savory twist.

Nutrition Information

Nutrient	Amount per Biscuit
Calories	210 kcal
Protein	4 g
Fat	11 g
Carbohydrates	25 g
Fiber	1 g
Sugar	1 g

Serving Suggestions

Joanna Gaines Buttermilk Biscuits Recipe is delicious served warm. Spread butter, honey or jam on top. They are perfect for breakfast, brunch or as a side for dinner.

Biscuits also pair well with soups or gravies. Enjoy them with eggs and bacon for a hearty morning meal.

Best Sides To Serve With

Serve biscuits with sausage gravy or fried chicken. Mashed potatoes and roasted vegetables also pair well. Fresh fruit or a fruit salad works for breakfast. A hot cup of coffee or tea completes the meal.

Storage and Reheating Tips

Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate up to four days.

To reheat, place biscuits in the oven at 175°C (350°F) for 5–7 minutes. You can also microwave for 15–20 seconds. Wrap in foil for freezing up to two months. Thaw at room temperature before reheating.

FAQs about Joanna Gaines Buttermilk Biscuits Recipe

1. How to make Joanna Gaines Buttermilk Biscuits extra flaky?
Keep butter cold and do not overmix the dough. Cold butter creates pockets of steam while baking for a layered texture.

2. Can I use regular milk instead of buttermilk?
Yes, but add 1 teaspoon of lemon juice or vinegar to one cup of milk. Let it sit 5 minutes before using.

3. What are the main Ingredients for Joanna Gaines Buttermilk Biscuits?
The main ingredients are flour, cold butter, buttermilk, baking powder, baking soda and salt. These make soft and tender biscuits.

4. Can I add cheese or herbs to the biscuits?
Yes, fold shredded cheese or chopped herbs into the dough for extra flavor. Parmesan or cheddar works well for a savory biscuit.

5. How do I store and reheat biscuits?
Store in airtight container. Reheat in oven at 175°C (350°F) for 5–7 minutes. You can also microwave for 15–20 seconds.

Conclusion

Joanna Gaines Buttermilk Biscuits Recipe is easy, soft and buttery. Perfect for breakfast, brunch or dinner sides.

Now you know How to make Joanna Gaines Buttermilk Biscuits at home. With simple Ingredients for Joanna Gaines Buttermilk Biscuits, you can bake tender and flaky biscuits anytime. Try this recipe today and enjoy a warm, homemade treat.