Frog Jam Recipe is a mix of fruits and spices. It has a sweet and tangy taste. This jam is made with figs, raspberries, oranges, and ginger.
The mix gives a burst of flavors in every bite. People love it on toast, biscuits, and even meats.
This Frog Jam Recipe is simple to make at home. You need just a few fresh ingredients. It has a nice mix of sweet and tart flavors.
The recipe is great for breakfast or snacks. It also makes a perfect homemade gift. Follow this easy guide to make your own Frog Jam today!
What is a Frog Jam Recipe?
Frog Jam Recipe is a fruit spread made with figs, raspberries, oranges, and ginger. It tastes sweet, tart, and a little spicy. This jam is great for bread, crackers, and desserts.
Recipe Detail
| Detail | Info |
| Preparation Time | 15 minutes |
| Cooking Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 6 cups |
| Calories | 45 per serving |
| Cuisine | American |
| Course | Sauce |
Equipment List
- Large pot
- Wooden spoon
- Measuring cups
- Measuring spoons
- Blender or food processor
- Clean glass jars
- Ladle
- Candy thermometer
Ingredients For Frog Jam Recipe
| Ingredient | Amount |
| Fresh figs, chopped | 2 cups |
| Raspberries, fresh or frozen | 1 cup |
| Fresh orange juice | 1/2 cup |
| Orange zest | 1 tablespoon |
| Fresh ginger, grated | 1 tablespoon |
| Sugar | 3 cups |
| Lemon juice | 1/4 cup |
| Fruit pectin | 1 packet |
Step-by-Step Preparation | Frog Jam Recipe
- Wash all fruits under cold water.
- Chop figs into small pieces.
- In a large pot, add figs, raspberries, and orange juice.
- Stir in orange zest and grated ginger.
- Heat on medium for 10 minutes while stirring regularly.
- Add sugar and lemon juice, then mix well.
- Bring to a rolling boil.
- Add pectin and stir for 2 minutes.
- Blend the jam if you want it smooth.
- Remove from heat and let it cool.
- Pour into clean jars with a ladle.
- Seal jars and store in a cool place.
Recipe Tips
- Use fresh figs for the best taste.
- Adjust sugar to your liking.
- Always clean jars before filling.
- Let the jam cool before storing.
- Keep in the fridge after opening.
Nutrition Information
| Nutrient | Amount per tablespoon |
| Calories | 45 |
| Carbohydrates | 12g |
| Sugar | 10g |
| Fiber | 1g |
| Vitamin C | 3% DV |
What Can You Serve with Frog Jam Recipe?
FAQs About Frog Jam Recipe
How long does Frog Jam last?
It lasts up to one year if stored well.
Can I use frozen raspberries?
Yes, but let them thaw first.
Do I need pectin?
Yes, it helps the jam set.
Can I use honey instead of sugar?
Yes, but it will change the texture.
How do I know when the jam is ready?
Use a candy thermometer; it should reach 220°F.
Conclusion!
Making Frog Jam Recipes at home is easy and fun. Figs, raspberries, oranges, and ginger make a tasty mix.
This homemade jam is perfect for breakfast and snacks. Try this Frog Jam Recipe today and enjoy its special flavor!
Recipe Card!
Frog Jam Recipe
Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Measuring spoons
- Blender or food processor
- Clean glass jars
- Ladle
- Candy thermometer
Ingredients
- 2 cups fresh figs chopped
- 1 cup raspberries fresh or frozen
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1 tablespoon fresh ginger grated
- 3 cups sugar
- 1/4 cup lemon juice
- 1 packet fruit pectin
Instructions
- Wash all fruits under cold water.
- Chop figs into small pieces.
- In a large pot, add figs, raspberries, and orange juice.
- Stir in orange zest and grated ginger.
- Heat on medium for 10 minutes while stirring regularly.
- Add sugar and lemon juice, then mix well.
- Bring to a rolling boil.
- Add pectin and stir for 2 minutes.
- Blend the jam if you want it smooth.
- Remove from heat and let it cool.
- Pour into clean jars with a ladle.
- Seal jars and store in a cool place.
Notes
- Use fresh figs for the best taste.
- Adjust sugar to your liking.
- Always clean jars before filling.
- Let the jam cool before storing.
- Keep in the fridge after opening.
Sara Collins is the founder and recipe editor of TastyDive. Based in Salt Lake City, Utah, USA, she has over five years of experience in home cooking and enjoys exploring new flavors, ingredients and cooking techniques.
