The Joanna Gaines Coleslaw Recipe is fresh, creamy and very easy to make. It is perfect for summer meals and BBQ parties. This recipe uses simple ingredients and gives amazing flavor.
If you love crunchy salads, you will enjoy this dish. The Joanna Gaines Coleslaw Recipe is quick and beginner-friendly. Today, I will show you how to make Joanna Gaines Coleslaw at home with simple steps.
My Experience With This Recipe
I first learned this recipe from Joanna Gaines. I liked how simple it looked. When I tried it, I loved the fresh taste. The cabbage stayed crunchy and the dressing was creamy.
My family enjoyed it a lot. Now, I make it often for dinners and gatherings. It always feels light and refreshing.
Recipe Card info
- Recipe Name: Joanna Gaines Coleslaw
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Course: Side Dish
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Large mixing bowl
- Small mixing bowl
- Whisk
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients You Need for Joanna Gaines Coleslaw
- 4 cups green cabbage, shredded
- 1 cup purple cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
Instructions
1. Prepare the Vegetables
Wash all vegetables well before cutting. Shred green and purple cabbage finely using a knife or grater. Grate carrots and place everything into a large mixing bowl. Mix lightly.
2. Make the Dressing
In a small bowl, add mayonnaise, apple cider vinegar, sugar, mustard, lemon juice, salt and pepper. Whisk everything well until smooth and creamy. Make sure there are no lumps.
3. Combine Everything
Pour the dressing over the shredded vegetables. Use a spoon or spatula to mix well. Make sure all cabbage and carrots are fully coated with the creamy dressing.
4. Chill the Coleslaw
Cover the bowl with plastic wrap or lid. Place it in the fridge for at least 30 minutes. This helps flavors mix well and improves the overall taste.
5. Toss Before Serving
Remove the coleslaw from the fridge. Toss it again gently before serving. This keeps the dressing evenly spread and gives the best texture and flavor.
Recipe Tips
- Use fresh cabbage for best crunch
- Chill before serving for better taste
- Do not add too much dressing
- Adjust sugar based on taste
- Add fresh herbs for extra flavor
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Fat | 12 g |
| Carbohydrates | 15 g |
| Protein | 2 g |
| Fiber | 3 g |
Serving Suggestions
The Joanna Gaines Coleslaw Recipe is perfect as a side dish. It goes well with grilled chicken or burgers.
You can also serve it with sandwiches or BBQ meals. I love adding it to wraps for extra crunch. It is light, fresh and balances heavy foods very well.
Best Sides To Serve With
This coleslaw pairs well with many dishes. Serve it with fried chicken for a classic meal. It also tastes great with grilled meats.
You can enjoy it with burgers, sandwiches or even tacos. It adds freshness to any plate.
Storage and Reheating Tips
Store coleslaw in an airtight container in the fridge. It stays fresh for up to 2 days. Do not freeze it, as it will lose texture. Stir before serving again. This recipe does not need reheating. It is best served cold.
Joanna Gaines Coleslaw Recipe
Ingredients
- 4 cups green cabbage shredded
- 1 cup purple cabbage shredded
- 1 cup carrots grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
Instructions
Prepare the Vegetables
- Wash all vegetables well before cutting. Shred green and purple cabbage finely using a knife or grater. Grate carrots and place everything into a large mixing bowl. Mix lightly.
Make the Dressing
- In a small bowl, add mayonnaise, apple cider vinegar, sugar, mustard, lemon juice, salt and pepper. Whisk everything well until smooth and creamy. Make sure there are no lumps.
Combine Everything
- Pour the dressing over the shredded vegetables. Use a spoon or spatula to mix well. Make sure all cabbage and carrots are fully coated with the creamy dressing.
Chill the Coleslaw
- Cover the bowl with plastic wrap or lid. Place it in the fridge for at least 30 minutes. This helps flavors mix well and improves the overall taste.
Toss Before Serving
- Remove the coleslaw from the fridge. Toss it again gently before serving. This keeps the dressing evenly spread and gives the best texture and flavor.
Notes
- Use fresh cabbage for best crunch
- Chill before serving for better taste
- Do not add too much dressing
- Adjust sugar based on taste
- Add fresh herbs for extra flavor
FAQs about Joanna Gaines Coleslaw
1. Can I make this coleslaw ahead of time?
Yes, you can make it a few hours before serving. Keep it in the fridge. This actually improves the flavor and makes it taste better.
2. Can I use store-bought coleslaw mix?
Yes, you can use ready-made mix to save time. It works well and still tastes good with the homemade dressing.
3. How can I make it healthier?
You can use low-fat mayonnaise or yogurt. This will reduce calories while keeping the creamy texture.
4. Can I add other vegetables?
Yes, you can add onions, bell peppers or even apples. This gives extra flavor and texture to the coleslaw.
5. Why is my coleslaw watery?
Cabbage releases water over time. To avoid this, serve fresh and do not add too much dressing early.
Conclusion
The Joanna Gaines Coleslaw Recipe is simple, fresh and delicious. It is easy to prepare and perfect for any meal. The crunchy vegetables and creamy dressing make it special.
Now you know how to make Joanna Gaines Coleslaw at home. Try it once and enjoy a refreshing side dish with your favorite meals.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
