Joanna Gaines Meatloaf Recipe

Joanna Gaines Meatloaf Recipe is warm, hearty and full of home flavor. It feels like Sunday dinner with family.

Many people love Joanna Gaines Meatloaf Recipe because it is simple and comforting. The meatloaf is juicy inside and slightly sweet on top.

If you want to learn How to make Joanna Gaines Meatloaf, this guide is for you. The Ingredients for Joanna Gaines Meatloaf are easy and budget friendly. Let’s cook this classic dish together.

My Experience With This Recipe

The first time I made this meatloaf, I wanted comfort food. It was a busy week. I needed something simple. This recipe was perfect.

The smell while baking was amazing. My kitchen felt warm and cozy. The glaze on top became sweet and sticky. My family loved every bite.

Now I make this recipe often. It is great for weeknight dinners. Leftovers taste even better the next day.

Recipe Card info

• Recipe Name: Joanna Gaines Meatloaf Recipe
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 55 mins
• Total Time: 1 hour 10 mins
• Course: Main Course
• Cuisine: American
• Calories: 450 kcal per serving

Equipment List

• Large mixing bowl
• Loaf pan or baking dish
• Measuring cups
• Measuring spoons
• Knife
• Cutting board
• Spatula
• Meat thermometer

Ingredients You Need for Joanna Gaines Meatloaf

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard

Instructions

1. Preheat the Oven

Preheat your oven to 375°F. Lightly grease a loaf pan or baking dish. This prevents sticking and helps the meatloaf cook evenly.

2. Mix the Meat

In a large bowl, combine ground beef, breadcrumbs, chopped onion and minced garlic. Mix gently with clean hands until just combined.

3. Add Wet Ingredients

Add eggs, milk, ketchup and Worcestershire sauce. Sprinkle salt and pepper. Mix again gently until everything is blended evenly.

4. Shape the Loaf

Transfer the mixture into the prepared pan. Shape it into a loaf. Press lightly so it holds together but stays tender.

5. Make the Glaze

In a small bowl, mix ketchup, brown sugar and mustard. Stir until smooth. Spread this glaze evenly over the top of the meatloaf.

6. Bake the Meatloaf

Place the pan in the oven. Bake for about 55 minutes. The top should look caramelized and slightly sticky.

7. Check for Doneness

Use a meat thermometer to check the center. It should read 160°F. This ensures the meatloaf is fully cooked and safe to eat.

8. Rest and Slice

Remove the meatloaf from the oven. Let it rest for ten minutes before slicing. This keeps the juices inside and makes slicing easier.

Recipe Tips

• Do not overmix the meat. It can become tough.
• Use fresh breadcrumbs for softer texture.
• Let the meatloaf rest before cutting.
• Add chopped parsley for extra flavor.
• Use a thermometer for perfect cooking.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Protein	30 g
Fat	28 g
Carbohydrates	18 g
Sodium	650 mg

Serving Suggestions

Serve Joanna Gaines Meatloaf Recipe warm and fresh. Spoon extra glaze on top for more flavor. It tastes great with creamy mashed potatoes.

Add a simple green salad for balance. Warm dinner rolls also pair well. This dish is perfect for family dinners. It brings comfort and smiles to the table.

Best Sides To Serve With

• Mashed potatoes
• Roasted green beans
• Buttered corn
• Mac and cheese
• Dinner rolls
• Fresh garden salad

Storage and Reheating Tips

Store leftover meatloaf in an airtight container. Keep it in the refrigerator for up to four days. Wrap slices tightly to keep moisture inside.

To reheat, place slices in a baking dish. Cover with foil. Warm in the oven at 325°F for about 15 minutes. You can also microwave in short intervals. Meatloaf freezes well. Wrap tightly and freeze for up to two months.

FAQs about Joanna Gaines Meatloaf Recipe

1. Can I use ground turkey instead of beef?

Yes, you can use ground turkey. The texture will be lighter. You may need extra seasoning because turkey has milder flavor.

2. Why is my meatloaf dry?

Dry meatloaf usually means overbaking. It can also happen if there is not enough moisture. Always measure milk and eggs carefully.

3. Can I make this recipe ahead of time?

Yes, you can prepare the loaf earlier. Cover and store in the fridge. Bake it fresh when ready to serve.

4. How do I keep meatloaf from falling apart?

Use enough eggs and breadcrumbs. They help bind everything together. Let the meatloaf rest before slicing.

5. Can I add vegetables inside?

Yes, you can add grated carrots or chopped bell peppers. Cook them slightly first for softer texture and better flavor.

Conclusion

Joanna Gaines Meatloaf Recipe is simple, hearty and comforting. It uses easy pantry ingredients. The glaze adds sweet and tangy flavor.

Now you know the Ingredients for Joanna Gaines Meatloaf and How to make Joanna Gaines Meatloaf step by step.

Try this recipe for your next family dinner. It is warm, filling and delicious. Everyone will ask for seconds. Happy cooking!