The Joy of Cooking Pancake Recipe is one of the most loved breakfast classics ever created. These pancakes are fluffy, soft and buttery, with a golden surface that tastes perfect with syrup, fruit or butter.
This recipe comes from the legendary Joy of Cooking cookbook, known for simple, reliable, and delicious dishes loved for generations.
These pancakes are easy to make with everyday kitchen staple ingredients. They come together quickly, making them perfect for weekends, busy mornings, or family brunch.
Let’s learn how to make Joy of Cooking Pancakes at home with simple steps and guaranteed delicious results.
When I First Tried Joy of Cooking Pancakes
I first tried these pancakes on a Sunday morning when a family member made them for brunch. The soft texture and warm buttery taste instantly won me over.
They were light, fluffy, and so comforting. After that day, I started making them often, especially when I wanted a cozy and satisfying breakfast. They always disappear fast!
Recipe Card Info
- Recipe Name: Joy Of Cooking Pancake Recipe
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Breakfast
- Cuisine: American
- Calories: 210 kcal per pancake
Equipment List
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients You Need for Joy Of Cooking Pancake Recipe
Dry ingredients:
- 1 ½ cups all-purpose flour
- 3 tbsp sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Wet ingredients:
- 1 ½ cups buttermilk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract (optional but delicious)
Step-by-Step Guide
1. Mix the Dry Ingredients
In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
This creates the base for fluffy pancakes.
2. Mix the Wet Ingredients
In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
Make sure the melted butter is warm—not hot.
3. Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients.
Mix gently until just combined.
A few lumps are fine—overmixing makes pancakes tough.
4. Heat the Pan
Warm a non-stick skillet or griddle over medium heat.
Lightly grease with butter or oil.
5. Cook the Pancakes
Pour ¼ cup batter for each pancake onto the hot surface.
Cook until bubbles appear and edges look set.
Flip and cook the other side until golden brown.
6. Serve Warm
Serve immediately with butter, syrup, fruit, or whipped cream.
Recipe Tips
- Do not overmix the batter—lumps keep pancakes soft.
- Let the batter rest for 5 minutes before cooking.
- Use medium heat to avoid burning.
- Add chocolate chips, berries, or nuts for flavor variations.
- Grease the pan lightly—too much oil prevents even browning.
Serving Suggestions
- Maple syrup and butter
- Fresh berries and whipped cream
- Honey or fruit compote
- Chocolate chips or sliced bananas
- A sprinkle of powdered sugar
Storage and Reheating Tips
- Room Temperature: Keep for 4 hours.
- Refrigerator: Store leftovers up to 3 days.
- Freezer: Freeze for up to 2 months.
- Reheat: Warm in microwave or toaster for 10–20 seconds.
Nutrition Information
| Nutrient | Amount (per pancake) |
|---|---|
| Calories | 210 kcal |
| Protein | 5g |
| Fat | 7g |
| Carbohydrates | 30g |
| Sugar | 6g |
| Fiber | 1g |
| Sodium | 210mg |
FAQs about Joy Of Cooking Pancake Recipe
1. Can I use regular milk instead of buttermilk?
Yes, buttermilk gives the best fluffiness. You can also make a substitute by mixing 1 tbsp lemon juice or vinegar with milk.
2. Why are my pancakes flat?
Overmixing or old baking powder can cause flat pancakes.
3. Can I make the batter ahead?
It’s best fresh, but you can store covered batter for up to 12 hours in the fridge.
4. Can I add fruits to the batter?
Yes! Blueberries, bananas, and chocolate chips work great.
5. Can I cook pancakes without eggs?
Yes, replace the egg with ¼ cup applesauce or yogurt.
Conclusion
The Joy Of Cooking Pancake Recipe is a simple, classic, and comforting breakfast loved by families everywhere.
With basic ingredients and quick steps, these pancakes turn out fluffy, soft and delicious every single time.
Whether it’s a weekend breakfast or a special brunch, these pancakes always bring smiles to the table.
Make them once, and they will become your favorite go-to pancake recipe! container and retailer them within the freezer.
Extra Wonderful Recipes
- Cheesecake Factory Thai Lettuce Wraps Recipe
- Ihop New York Cheesecake Pancakes Recipe
- Chicken Salad Chick Sassy Scotty Recipe
- Straub’s chicken salad Recipe
Joy of Cooking Pancake Recipe
Ingredients
Dry ingredients:
- 1 ½ cups all-purpose flour
- 3 tbsp sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Wet ingredients:
- 1 ½ cups buttermilk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract optional but delicious
Instructions
Mix the Dry Ingredients
- In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- This creates the base for fluffy pancakes.
Mix the Wet Ingredients
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
- Make sure the melted butter is warm—not hot.
Combine Wet and Dry Mixtures
- Pour the wet mixture into the dry ingredients.
Mix gently until just combined.
- A few lumps are fine—overmixing makes pancakes tough.
Heat the Pan
- Warm a non-stick skillet or griddle over medium heat.
- Lightly grease with butter or oil.
Cook the Pancakes
- Pour ¼ cup batter for each pancake onto the hot surface.
- Cook until bubbles appear and edges look set.
- Flip and cook the other side until golden brown.
Serve Warm
- Serve immediately with butter, syrup, fruit, or whipped cream.
Notes
- Do not overmix the batter—lumps keep pancakes soft.
- Let the batter rest for 5 minutes before cooking.
- Use medium heat to avoid burning.
- Add chocolate chips, berries, or nuts for flavor variations.
- Grease the pan lightly—too much oil prevents even browning.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
