Keebler Cheesecake Recipe

Do you love creamy cheesecake with a crunchy crust? Then you’ll adore this Keebler Cheesecake Recipe! It’s smooth, rich and full of flavor. The crust is made from Keebler graham cracker crumbs, giving it that perfect buttery crunch.

The filling is soft, creamy and melts in your mouth. This Keebler Cheesecake Recipe is simple to make and perfect for any occasion. You don’t need fancy tools or ingredients.

Just mix, bake, and chill — and you’ll have a bakery-style cheesecake right at home. Whether for a party or a cozy night in, this cheesecake will always impress your family and friends.

My Experience With This Recipe

The first time I tried this cheesecake, I couldn’t stop smiling. The smooth filling and crisp crust tasted heavenly. It was so good that everyone asked for a second slice!

I’ve made many cheesecakes since then, but the Keebler Cheesecake Recipe remains my favorite. It’s easy, quick and always turns out great. Plus, the Keebler crust saves so much time. You’ll fall in love with this recipe from the very first bite.

Recipe Card Info

• Recipe Name: Keebler Cheesecake Recipe
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hour
• Course: Dessert
• Cuisine: American
• Calories: 380 kcal per serving

Equipment List

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• 9-inch Keebler graham cracker crust
• Spatula
• Oven
• Cooling rack

Ingredients You Need for Keebler Cheesecake Recipe

• 1 ready-made Keebler graham cracker crust (9-inch)
• 2 packages (8 oz each) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 tablespoon lemon juice (optional)
• Whipped cream for topping (optional)
• Fresh berries or fruit syrup (optional)

Instructions

1. Preheat the Oven
Set your oven to 325°F (160°C). Place the rack in the center position.

2. Soften the Cream Cheese
Leave the cream cheese at room temperature for 20 minutes until soft and smooth.

3. Beat the Cream Cheese
In a mixing bowl, beat the cream cheese with sugar until creamy and fluffy.

4. Add the Eggs
Add one egg at a time, mixing slowly until fully combined.

5. Add Vanilla and Sour Cream
Stir in vanilla extract, lemon juice, and sour cream. Mix until the batter is smooth.

6. Pour the Filling
Pour the cheesecake mixture into the Keebler crust. Smooth the top with a spatula.

7. Bake the Cheesecake
Place the cheesecake on a baking sheet. Bake for 40–45 minutes until edges are firm.

8. Cool It Down
Turn off the oven and open the door slightly. Let the cheesecake cool slowly for 1 hour.

9. Chill the Cheesecake
Move the cheesecake to the fridge. Chill for at least 3–4 hours or overnight.

10. Add Toppings and Serve
Top with whipped cream and fresh berries before serving. Enjoy your homemade cheesecake!

Recipe Tips

• Don’t overbeat the batter. Too much air can cause cracks.
• Always use room-temperature cream cheese for a smooth texture.
• Cool the cheesecake slowly to prevent sinking in the center.
• For extra flavor, add lemon zest or a fruit swirl to the filling.
• Chill overnight for the best taste and texture.

Nutrition Information

Nutrient	Amount (per serving)
Calories	380 kcal
Carbohydrates	28 g
Protein	6 g
Fat	27 g
Sugar	22 g

Serving Suggestions

This cheesecake tastes best chilled. Serve it with a drizzle of chocolate sauce or caramel syrup. You can also top it with fresh strawberries, blueberries or a spoonful of cherry pie filling.

It’s perfect for birthdays, family dinners or tea parties. Every slice feels creamy, rich, and refreshing — the ideal dessert after any meal.

Best Sides To Serve With

• Fresh fruit salad
• Hot coffee or espresso
• Vanilla ice cream
• Chocolate shavings or chips
• Mint leaves for garnish

These sides add a nice touch and balance the sweetness of the cheesecake.

Storage and Reheating Tips

• Store leftovers in the fridge, covered, for up to 5 days.
• You can freeze individual slices for up to 2 months.
• To serve frozen cheesecake, thaw it in the fridge overnight.
• Do not microwave to reheat — always serve cold or room temperature.

FAQs about Keebler Cheesecake Recipe

1. Can I use a homemade crust instead of Keebler?
Yes, you can make your own graham cracker crust. But the Keebler one saves time and tastes great.

2. How do I know when the cheesecake is done?
The center should still jiggle slightly when you tap it. It will firm up as it cools.

3. Why did my cheesecake crack on top?
Cracks come from overbaking or cooling too fast. Let it cool slowly in the oven for the best result.

4. Can I use low-fat cream cheese?
Yes, but full-fat cream cheese gives the best texture and creamy flavor.

5. How long should I chill the cheesecake before serving?
At least 4 hours, but overnight chilling gives the smoothest texture and richest taste.

Conclusion

This Keebler Cheesecake Recipe is the easiest way to make a creamy and delicious dessert. The ready-made crust saves time, and the filling is smooth, rich and perfect.

With simple ingredients and easy steps, you can make a bakery-style cheesecake at home. Whether you top it with berries, syrup, or whipped cream, it always turns out amazing.

Try it today and impress your family with this sweet, velvety treat. Once you taste it, you’ll never buy a store-bought cheesecake again!

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