Kermit Key Lime Pie Recipe

Kermit Key Lime Pie Recipe is a bright, sweet and tangy pie. It has a smooth, creamy filling and a crunchy crust. The flavor is fresh and bold.

The pie is very famous in Key West. People love its simple taste and soft texture. This Kermit Key Lime Pie Recipe is very easy to make. You only need simple ingredients.

The steps are quick and clear. The pie tastes like summer in every bite. Let me show you how to make this classic dessert at home.

My Experience With This Recipe

I love this pie because it is simple and fresh. The color is light and pretty. The filling is creamy and smooth. The crust is crisp and tasty. The first time I made it, the smell felt so bright.

The taste was even better. My family finished it fast. It is one of the best pies I have made. The recipe never fails. It always comes out perfect.

Recipe Card Info

• Recipe Name: Kermit Key Lime Pie Recipe
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins + chilling
• Course: Dessert
• Cuisine: American
• Calories: About 320 kcal per slice

Equipment List

• Pie dish
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Oven
• Spoon
• Zester (optional)

Ingredients You Need for Kermit Key Lime Pie Recipe

• 1 pie crust (graham cracker crust)
• 1 can sweetened condensed milk (14 oz)
• ½ cup key lime juice
• 1 tablespoon key lime zest
• 3 large egg yolks
• Whipped cream for topping

Instructions

1. Preheat the Oven

Heat your oven to 350°F for even baking.

2. Mix Egg Yolks

Whisk the egg yolks until smooth and thick.

3. Add Condensed Milk

Stir in the condensed milk until creamy and blended.

4. Add Lime Juice

Pour in the key lime juice and lime zest. Mix well.

5. Fill the Crust

Pour the mixture into the graham crust. Spread evenly.

6. Bake the Pie

Bake for 12–15 minutes until tiny bubbles appear.

7. Cool the Pie

Let the pie cool at room temperature for 20 minutes.

8. Chill Before Serving

Place in the fridge for at least 3 hours.

9. Add Topping

Top with whipped cream before serving.

Recipe Tips

• Fresh key limes taste the best.
• Use bottled key lime juice if fresh ones are not available.
• Do not overbake. The tiny bubbles mean it is done.
• Chill the pie well for a firm and smooth texture.
• Add extra zest for a stronger lime flavor.

Nutrition Information

Item	Amount
Calories	320
Carbs	34g
Fat	14g
Sugar	29g
Protein	6g

Serving Suggestions

This pie tastes great when cold. Serve it with fresh whipped cream. Add a slice of lime on top for a pretty look.

You can also serve it with fresh berries or a cold drink. The tangy flavor pairs well with light and sweet sides.

Best Sides to Serve With Kermit Key Lime Pie

• Fresh berries
• Iced tea
• Coconut cookies
• Vanilla ice cream
• Light fruit salad

These sides balance the strong lime flavor very well.

Storage and Reheating Tips

• Store leftover pie in the fridge for up to 3 days.
• Keep it covered to protect the texture.
• Do not freeze the pie because the texture may change.
• Do not reheat. This pie is always served cold.

FAQs about Kermit Key Lime Pie Recipe

1. Can I use regular lime instead of key lime?

Yes, you can use regular lime, but the flavor will be slightly different. Key limes give a stronger and brighter taste, so they work best.

2. Can I make this pie without baking?

Yes. Mix the filling and chill it for 4 hours. But baking helps the filling set better and gives a smoother texture.

3. Can I prepare the pie ahead of time?

Yes. You can make it one day before serving. It tastes even better the next day because the flavors blend well after chilling.

4. Why is my pie too soft?

The pie needs enough chill time. At least 3–4 hours is best. If it is still soft, keep it longer in the fridge.

5. Can I use a homemade crust?

Yes. A homemade graham crust tastes great and is very easy to make. Just crush crackers and mix with butter.

Conclusion

Kermit Key Lime Pie is bright, fresh, and full of flavor. The creamy filling and crunchy crust make a perfect mix. This Kermit Key Lime Pie Recipe is simple and easy for anyone.

You only need a few steps and basic ingredients. The pie tastes like sunshine in every bite. Make it for parties, holidays or weekend treats. Everyone will love it. Try this recipe today and enjoy a classic and refreshing dessert.

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