Kohakutou Crystal Gummy Candy Recipe

Kohakutou Crystal Gummy Candy Recipe is a sweet Japanese treat that looks like beautiful crystals. It’s soft, chewy, and has a shiny outside.

Many people love making it because it’s fun and simple. You can use bright colors and fruity flavors to make each piece unique. Kids and adults both enjoy these candies.

The word “Kohakutou” means amber sugar in Japanese, which fits perfectly because the candy sparkles like gemstones.

If you love creative desserts, you’ll love this recipe. Let’s learn how to make Kohakutou Crystal Gummy Candy at home easily.

Why You’ll Love This Kohakutou Crystal Gummy Candy

You will love this candy because it’s easy and fun to make. The colors look like real jewels, making it perfect for parties.

It tastes sweet and slightly chewy. You can choose your own flavors and colors. It’s a great activity to do with kids too. Kohakutou is not just candy; it’s edible art.

Recipe Card Info

• Recipe Name: Kohakutou Crystal Gummy Candy
• Servings: 10
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins + drying time
• Course: Dessert
• Cuisine: Japanese
• Calories: 70 kcal per serving

Equipment List

• Medium saucepan
• Silicone molds or small tray
• Mixing spoon
• Measuring cups
• Food-safe dropper or spoon
• Airtight container

Ingredients You Need for Kohakutou Crystal Gummy Candy

Here are the ingredients for Kohakutou Crystal Gummy Candy:

• 1 cup water
• 2 tablespoons agar agar powder
• 1 cup sugar
• Food coloring (any color you like)
• Flavor extracts (strawberry, lemon, or your favorite)

Step-by-Step Guide

1. Mix Agar and Water

Add agar agar powder to water in a saucepan. Stir it well before heating. Let it sit for 5 minutes to bloom the agar.

2. Heat the Mixture

Turn on the stove and heat the agar water. Stir it often until it starts to boil. Make sure there are no lumps.

3. Add Sugar

Add sugar to the boiling mix. Keep stirring until the sugar fully melts. This will make the mixture smooth and clear.

4. Add Flavors and Colors

Turn off the heat. Add your favorite flavor extracts. Then, add drops of food coloring. Mix gently to combine. You can divide the mixture into cups for different colors.

5. Pour into Molds

Pour the mix into silicone molds or a small tray. Let it cool for about 1 hour at room temperature. It should set and become firm.

6. Cut into Shapes

Once set, remove from the molds. If you used a tray, cut the candy into small crystal-like pieces using a knife. The rough cuts make them look like gems.

7. Dry the Candy

Place the pieces on a tray or plate. Let them dry for 2–3 days at room temperature. The outside will harden, but the inside will stay soft and chewy.

8. Enjoy Your Crystals

Once dry, your Kohakutou Crystal Gummy Candy is ready to enjoy. The crystal-like candies will shine and sparkle beautifully.

Tips to Make the Best Kohakutou Crystal Gummy Candy

• Use clear agar for a glassy look.
• Do not overboil; it can make the candy rubbery.
• Try pastel colors for a pretty effect.
• Keep each color separate to avoid mixing.
• Let it dry in a cool, dry area, not the fridge.

Storage and Reheating Tips

Store your candies in an airtight container at room temperature. Keep them away from heat or sunlight.

They can last up to two weeks. No need to reheat them, as they are meant to be eaten as they are.

Serving Suggestions

You can serve Kohakutou Crystal Gummy Candy at parties or as gifts. It looks great in glass jars.

You can even use it as a cake topper. These candies also make cute edible decorations for desserts.

Health Benefits

Kohakutou Crystal Gummy Candy is low in fat and cholesterol-free. Agar agar is made from seaweed and is a good source of fiber.

It helps with digestion and makes you feel full. It’s also vegan-friendly, making it a great choice for everyone.

Nutrition Information

Nutrient	Amount per serving
Calories	70 kcal
Carbohydrates	18 g
Sugar	16 g
Protein	0 g
Fat	0 g

FAQs about Kohakutou Crystal Gummy Candy

1. What is Kohakutou Crystal Gummy Candy?
It’s a Japanese jelly candy that looks like crystals. It’s chewy inside and crunchy outside.

2. How to make Kohakutou Crystal Gummy Candy?
You mix agar, sugar, and water. Then add color, flavor, and let it dry.

3. How long does Kohakutou Candy last?
It can last for about two weeks. Keep it in a dry place.

4. Can I make it without agar agar?
No, agar is key to getting the jelly texture. It can’t be replaced easily.

5. Why is my candy too soft?
It may not have dried long enough. Leave it for another day.

Conclusion!

The Kohakutou Crystal Gummy Candy Recipe is a magical treat for all ages. It’s beautiful, colorful, and easy to make at home.

You only need a few simple ingredients and some patience while it dries. The final result will look like sparkling jewels you can eat.

Now that you know how to make Kohakutou Crystal Gummy Candy, try making your own crystal candies today. It’s fun, creative, and so satisfying to see your candy gems shine!