The best part is that it’s easy to make and everyone loves it. Let’s see how to make this delicious Loaded Chicken Potato Bake Recipe step by step.

When I First Tried Loaded Chicken Potato Bake

I first tried this dish at a friend’s house on a rainy day. The smell of baked potatoes and cheese filled the kitchen. One bite and I was hooked.

It was creamy, cheesy and full of flavor. I asked for the recipe right away. Since then, it’s been my favorite comfort meal. It’s simple, filling, and makes everyone happy.

Recipe Card Info

Recipe Name: Loaded Chicken Potato Bake Recipe
Servings: 6
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Course: Main Course
Cuisine: American
Calories: 520 kcal per serving

Equipment List

Baking dish
Mixing bowls
Knife and cutting board
Spatula
Aluminum foil

Ingredients You Need for Loaded Chicken Potato Bake Recipe

4 medium potatoes, diced
2 chicken breasts, cut into cubes
1 cup shredded cheddar cheese
4 slices of bacon, cooked and crumbled
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1/2 cup green onions, chopped
1/2 cup sour cream (for topping)

Step-by-Step Guide

1. Preheat the Oven

Set your oven to 400°F (200°C) and let it preheat while you prepare the ingredients.

2. Prepare the Potatoes

Cut the potatoes into small cubes. Toss them in olive oil, garlic powder, paprika, salt, and pepper.

3. Bake the Potatoes

Spread the potatoes on a baking dish and bake for 20 minutes until they start to get golden.

4. Add the Chicken

Take out the dish and add the cubed chicken on top of the potatoes. Mix gently to combine.

5. Bake Again

Cover the dish with foil and bake for another 20 minutes. This helps the chicken cook through and stay tender.

6. Add Cheese and Bacon

Remove the foil. Sprinkle cheddar cheese and bacon bits over the top. Bake for 5–10 more minutes until cheese melts perfectly.

7. Garnish and Serve

Once done, take it out and top with chopped green onions and a dollop of sour cream. Serve warm and enjoy!

Tips to Make the Best Loaded Chicken Potato Bake Recipe

Cut the potatoes and chicken into small, even pieces for fast cooking.
You can use cooked rotisserie chicken for an even quicker meal.
Add extra cheese for more gooey flavor.
Try adding broccoli or bell peppers for extra color and taste.
Always serve it hot for the best texture and flavor.

Serving Suggestions

Serve this Loaded Chicken Potato Bake with a fresh green salad or garlic bread. It also goes great with steamed veggies or coleslaw.

You can drizzle ranch or hot sauce on top for an extra kick. It’s the perfect one-pan dinner for busy nights.

Storage and Reheating Tips

Keep leftovers in a sealed container in the fridge for up to 3 days. To reheat, bake in the oven at 350°F for 10 minutes or microwave for 2 minutes. Add a sprinkle of cheese before reheating to keep it creamy and fresh.

Nutrition Information

Nutrient	Amount per Serving
Calories	520 kcal
Carbohydrates	28 g
Protein	36 g
Fat	28 g
Sugar	3 g
Fiber	3 g

FAQs about Loaded Chicken Potato Bake Recipe

Q1: Can I use sweet potatoes?
Yes, sweet potatoes give a great flavor twist.

Q2: Can I make it ahead of time?
Yes, assemble it and bake before serving.

Q3: What cheese works best?
Cheddar or mozzarella both melt perfectly.

Q4: Can I make it spicy?
Yes, add chili flakes or hot sauce for heat.

Q5: Can I use leftover chicken?
Yes, leftover or rotisserie chicken works great here.

Conclusion

The Loaded Chicken Potato Bake Recipe is a cozy, filling and family-favorite dish. It’s easy to make, full of flavor and perfect for any night.

The mix of creamy cheese, crispy potatoes and juicy chicken makes it irresistible. Once you try it, it will become your go-to comfort meal.

So grab your ingredients, bake with love, and enjoy every cheesy bite with your family.venly to the potato and hen combination.

On high of the oven, broil for two minutes till the cheese is melted and bubbly. It’s possible you’ll serve these with bitter cream and scorching sauce in the event you like.

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