Do you love juicy, flavorful shrimp with a smoky, spicy taste? This LongHorn Redrock Grilled Shrimp Recipe is perfect. It brings restaurant-quality flavor to your home.
Grilled shrimp is quick, easy and full of bold spices. Making it yourself is fun, affordable, and delicious.
Today, I will show you how to make LongHorn Redrock Grilled Shrimp with simple ingredients. You will also learn tips for the best grilling results and how to serve it like a pro.
My Experience With This Recipe
I tried this recipe last weekend, and it was amazing. The shrimp were juicy, tender, and packed with flavor. The Redrock seasoning gave a perfect balance of smokiness and spice.
Grilling them was easy and fast. My family loved it, and the dish disappeared quickly. I felt like I was at a LongHorn restaurant, but at home. It is now my favorite recipe for summer cookouts.
Recipe Card Info
- Recipe Name: LongHorn Redrock Grilled Shrimp
- Servings: 4 servings
- Prep Time: 10 mins
- Cook Time: 8–10 mins
- Total Time: 20 mins
- Course: Main Course / Appetizer
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Grill or grill pan
- Skewers (soaked in water if wooden)
- Mixing bowl
- Tongs
- Basting brush (optional)
Ingredients You Need for LongHorn Redrock Grilled Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp brown sugar
- Juice of ½ lemon
- Optional: chopped parsley for garnish
Instructions
- Prepare the Shrimp
Peel and devein shrimp if needed. Pat them dry with a paper towel. - Make the Seasoning
In a mixing bowl, combine paprika, garlic powder, onion powder, cayenne, black pepper, salt and brown sugar. - Coat the Shrimp
Add olive oil and lemon juice to the seasoning. Toss shrimp until fully coated. - Skewer the Shrimp
Thread shrimp onto skewers. Make sure they are evenly spaced for even cooking. - Preheat the Grill
Heat the grill or grill pan to medium-high heat. Brush lightly with oil to prevent sticking. - Grill the Shrimp
Place skewers on the grill. Cook 3–4 minutes per side until pink and opaque. - Check Doneness
Shrimp should curl slightly and turn pink. Avoid overcooking to keep them juicy. - Serve Hot
Remove shrimp from skewers. Serve immediately, garnished with chopped parsley and lemon wedges.
Recipe Tips
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Pat shrimp dry to ensure the seasoning sticks.
- Cook shrimp quickly over high heat for tender results.
- Add extra lemon juice for a fresh flavor kick.
- Serve with rice, salad or grilled vegetables for a complete meal.
Nutrition Information
| Ingredient | Benefit | Calories per serving |
|---|---|---|
| Shrimp | High protein, low fat | 120 kcal |
| Olive Oil | Healthy fats | 40 kcal |
| Spices & Lemon | Flavor and antioxidants | 20 kcal |
Serving Suggestions
Serve LongHorn Redrock Grilled Shrimp with a side of garlic butter rice or a fresh green salad. It also pairs well with grilled corn, crusty bread or roasted vegetables.
Perfect for lunch, dinner or as an appetizer for parties. A squeeze of fresh lemon over the shrimp enhances the smoky, spicy flavor.
Best Sides To Serve With
- Garlic butter rice or steamed white rice
- Grilled corn on the cob
- Fresh garden salad with vinaigrette
- Roasted or grilled vegetables
- Crusty bread or garlic bread
Storage and Reheating Tips
- Cooked shrimp should be stored in an airtight container in the fridge for up to 2 days.
- Reheat gently in a skillet or oven to avoid overcooking.
- Do not microwave for too long; shrimp become rubbery quickly.
- Leftover seasoning can be stored in a jar for future use.
LongHorn Redrock Grilled Shrimp Recipe
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp brown sugar
- Juice of ½ lemon
- Optional: chopped parsley for garnish
Instructions
Prepare the Shrimp
- Peel and devein shrimp if needed. Pat them dry with a paper towel.
Make the Seasoning
- In a mixing bowl, combine paprika, garlic powder, onion powder, cayenne, black pepper, salt, and brown sugar.
Coat the Shrimp
- Add olive oil and lemon juice to the seasoning. Toss shrimp until fully coated.
Skewer the Shrimp
- Thread shrimp onto skewers. Make sure they are evenly spaced for even cooking.
Preheat the Grill
- Heat the grill or grill pan to medium-high heat. Brush lightly with oil to prevent sticking.
Grill the Shrimp
- Place skewers on the grill. Cook 3–4 minutes per side until pink and opaque.
Check Doneness
- Shrimp should curl slightly and turn pink. Avoid overcooking to keep them juicy.
Serve Hot
- Remove shrimp from skewers. Serve immediately, garnished with chopped parsley and lemon wedges.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Pat shrimp dry to ensure the seasoning sticks.
- Cook shrimp quickly over high heat for tender results.
- Add extra lemon juice for a fresh flavor kick.
- Serve with rice, salad, or grilled vegetables for a complete meal.
FAQs about LongHorn Redrock Grilled Shrimp
Q1: Can I use frozen shrimp?
Yes, thaw completely and pat dry before seasoning. Frozen shrimp works perfectly for this recipe.
Q2: Can I make this recipe spicy?
Yes, increase cayenne pepper or add red chili flakes to boost heat.
Q3: Can I use metal skewers?
Yes, metal skewers work well. No need to soak, and they heat evenly.
Q4: Can I cook shrimp indoors?
Yes, use a grill pan or oven broiler. Cook quickly to maintain tenderness.
Q5: How long should I marinate shrimp?
Marinate 10–20 minutes for flavor. Avoid over-marinating, as acid can cook the shrimp.
Conclusion
This LongHorn Redrock Grilled Shrimp Recipe is easy, quick and full of flavor. It brings restaurant-style shrimp to your home kitchen.
Perfect for summer grilling, weeknight dinners or party appetizers. Follow step-by-step instructions for tender, juicy shrimp with smoky, spicy flavor.
Serve with rice, vegetables or salad for a complete meal. Try this recipe and enjoy bold, delicious shrimp anytime.
Extra Wonderful Recipes
- American Beauty Lasagna Recipe
- Shrimp Stuffed Salmon Recipe
- Shrimp Etouffee Emeril Recipe
- Shrimp Etouffee Pappadeaux Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
