Magnolia Table After School Banana Bread Recipe

Magnolia Table After School Banana Bread Recipe is soft, sweet and full of banana flavor. It is perfect for snacks or family time.

This Magnolia Table After School Banana Bread Recipe is easy to make at home. You only need simple pantry items.

If you want to learn How to make Magnolia Table After School Banana Bread, this guide will help. The Ingredients for Magnolia Table After School Banana Bread are basic and budget friendly.

My Experience With This Recipe

I first made this banana bread on a rainy afternoon. I had very ripe bananas at home. The smell while baking was warm and cozy. My family could not wait to taste it.

The bread came out soft and moist. It was not too sweet. We enjoyed it with milk after school. Now it is my favorite quick bake recipe.

Recipe Card Info

• Recipe Name: Magnolia Table After School Banana Bread Recipe
• Servings: 8 slices
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 70 minutes
• Course: Dessert
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• Large mixing bowl
• Medium bowl
• Whisk
• Fork or potato masher
• Measuring cups
• Measuring spoons
• 9×5 inch loaf pan
• Spatula
• Cooling rack

Ingredients You Need for Magnolia Table After School Banana Bread

• 3 ripe bananas, mashed
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ cup milk

Instructions

1. Preheat the Oven

Preheat your oven to 350°F. Grease a 9×5 inch loaf pan lightly with butter or oil. This helps the bread release easily after baking and keeps the edges from sticking.

2. Mash the Bananas

Place the ripe bananas in a large bowl. Use a fork or masher to mash them well. The bananas should be smooth with small lumps for natural texture.

3. Mix Wet Ingredients

Add melted butter to the mashed bananas. Stir gently to combine. Then add sugar, eggs and vanilla extract. Mix everything until smooth and creamy without over mixing.

4. Combine Dry Ingredients

In another bowl, mix flour, baking soda, salt and cinnamon. Stir well so baking soda spreads evenly. This step helps the bread rise evenly during baking.

5. Mix Wet and Dry Together

Slowly add the dry mixture into the banana mixture. Stir gently with a spatula. Pour in milk and mix just until combined. Do not overmix the batter.

6. Pour into Pan

Pour the batter into the prepared loaf pan. Spread the top evenly with a spatula. Tap the pan lightly on the counter to remove air bubbles.

7. Bake the Bread

Place the pan in the preheated oven. Bake for about 55 minutes. Insert a toothpick in the center. If it comes out clean, the bread is ready.

8. Cool Before Serving

Remove the pan from the oven carefully. Let the bread cool in the pan for 10 minutes. Then transfer to a cooling rack and cool completely before slicing.

Recipe Tips

• Use very ripe bananas for best flavor.
• Do not overmix the batter.
• Check bread after 50 minutes.
• Cover with foil if top browns too fast.
• Let it cool before slicing.

Nutrition Information

Nutrient	Amount per Serving
Calories	280 kcal
Carbohydrates	38 g
Protein	4 g
Fat	12 g
Sugar	18 g
Fiber	2 g

Serving Suggestions

Magnolia Table After School Banana Bread Recipe tastes best slightly warm. You can spread butter on top for extra richness. It also tastes great with peanut butter or cream cheese.

Serve it with a glass of cold milk or hot tea. This bread works well for breakfast, snack time or dessert. You can even pack a slice in lunch boxes.

Best Sides To Serve With

• Fresh fruit salad
• Greek yogurt
• Scrambled eggs
• Hot coffee
• Cold milk
• Smoothies

Storage and Reheating Tips

Store banana bread in an airtight container at room temperature for two days. For longer storage, keep it in the fridge for up to five days.

To reheat, microwave a slice for 10 to 15 seconds. You can also warm it in the oven at 300°F for five minutes.

Wrap slices tightly and freeze for up to two months. Thaw at room temperature before serving.

FAQs about Magnolia Table After School Banana Bread Recipe

How to make Magnolia Table After School Banana Bread more moist?

Use very ripe bananas and measure flour correctly. Do not add too much flour. Also avoid overbaking. Checking with a toothpick helps prevent dryness.

Can I add nuts or chocolate chips?

Yes, you can add ½ cup chopped walnuts or chocolate chips. Fold them gently into the batter before pouring into the loaf pan.

What if I do not have cinnamon?

You can skip cinnamon if needed. The bread will still taste delicious. You may also use a small pinch of nutmeg for extra warmth.

Can I make this recipe without eggs?

Yes, you can replace each egg with ¼ cup yogurt or applesauce. The texture may change slightly but the bread will stay soft.

Why did my banana bread sink in the middle?

This may happen if the batter was overmixed or underbaked. Always bake fully and avoid opening the oven door too early.

Conclusion

Magnolia Table After School Banana Bread Recipe is simple and comforting. It uses easy pantry ingredients and clear steps.

Now you know How to make Magnolia Table After School Banana Bread at home.

The Ingredients for Magnolia Table After School Banana Bread are simple and affordable. Bake it once and it may become your family favorite. Enjoy every soft and sweet slice.