If you love soft, flavorful cabbage, this Marry Me Melting Cabbage Recipe is perfect. The cabbage melts in your mouth. It is tender, buttery and slightly sweet.
This recipe is easy to follow and uses simple ingredients. Learning how to make Marry Me Melting Cabbage is fun and rewarding. It is perfect for family dinners or special occasions.
You can pair it with meat, fish or eat it as a side dish. Once you try this recipe, you will see why it is called “melting cabbage.” The cabbage becomes soft, rich and full of flavor every time.
My Experience With This Recipe
I first made this cabbage for a weekend dinner. The smell of butter and cooked cabbage filled the kitchen. My family was curious and could not wait to taste it. Everyone loved how soft and flavorful it was.
The cabbage practically melts in your mouth. I was surprised how easy it was to make such a delicious dish. Now, it is my go-to side dish for dinners. It impresses guests without spending much time or effort.
Recipe Card Info
- Recipe Name: Marry Me Melting Cabbage
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Side Dish
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Large skillet or sauté pan
- Cutting board and knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Stove
Ingredients You Need for Marry Me Melting Cabbage
- 1 medium head green cabbage, chopped
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup chicken or vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tsp apple cider vinegar or lemon juice
Instructions
- Prepare the Cabbage
Remove outer leaves and chop cabbage into bite-size pieces. Wash thoroughly and drain well. - Melt Butter
Heat butter in a large skillet over medium heat until fully melted and slightly bubbling. - Add Garlic
Add minced garlic. Sauté for 1–2 minutes until fragrant but not browned. - Cook Cabbage
Add chopped cabbage to the skillet. Stir to coat with butter and garlic evenly. - Add Broth
Pour in chicken or vegetable broth. This helps soften the cabbage and keeps it moist. - Season the Dish
Add salt, black pepper and optional red pepper flakes. Stir well to mix the seasoning. - Cover and Simmer
Cover the skillet with a lid. Reduce heat to low. Cook for 15–20 minutes until cabbage is soft. - Check and Stir
Stir occasionally. Add more broth if cabbage starts to stick. Ensure all pieces are tender. - Add Vinegar or Lemon
Once cabbage is soft, stir in apple cider vinegar or lemon juice. This adds bright flavor. - Serve Warm
Serve the Marry Me Melting Cabbage warm as a side dish with your favorite main course.
Recipe Tips
- Use fresh cabbage for the best flavor and texture.
- Don’t overcook; you want soft but not mushy cabbage.
- Adjust seasoning to your taste for salt and pepper.
- Butter can be substituted with olive oil for a lighter version.
- Stir occasionally to prevent sticking and burning.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Fat | 8 g |
| Carbohydrates | 10 g |
| Protein | 2 g |
| Fiber | 3 g |
Serving Suggestions
Serve Marry Me Melting Cabbage with roasted chicken, grilled fish or pan-seared steak. It also pairs well with mashed potatoes or rice. Add a sprinkle of fresh herbs for extra flavor.
Best Sides To Serve With
- Roasted or grilled meat
- Mashed potatoes or rice
- Steamed vegetables
- Crusty bread
- Sautéed mushrooms
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave. Add a splash of broth if needed to keep cabbage moist.
Marry Me Melting Cabbage Recipe
Ingredients
- 1 medium head green cabbage chopped
- 3 tbsp unsalted butter
- 2 cloves garlic minced
- 1/2 cup chicken or vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes optional
- 1 tsp apple cider vinegar or lemon juice
Instructions
Prepare the Cabbage
- Remove outer leaves and chop cabbage into bite-size pieces. Wash thoroughly and drain well.
Melt Butter
- Heat butter in a large skillet over medium heat until fully melted and slightly bubbling.
Add Garlic
- Add minced garlic. Sauté for 1–2 minutes until fragrant but not browned.
Cook Cabbage
- Add chopped cabbage to the skillet. Stir to coat with butter and garlic evenly.
Add Broth
- Pour in chicken or vegetable broth. This helps soften the cabbage and keeps it moist.
Season the Dish
- Add salt, black pepper and optional red pepper flakes. Stir well to mix the seasoning.
Cover and Simmer
- Cover the skillet with a lid. Reduce heat to low. Cook for 15–20 minutes until cabbage is soft.
Check and Stir
- Stir occasionally. Add more broth if cabbage starts to stick. Ensure all pieces are tender.
Add Vinegar or Lemon
- Once cabbage is soft, stir in apple cider vinegar or lemon juice. This adds bright flavor.
Serve Warm
- Serve the Marry Me Melting Cabbage warm as a side dish with your favorite main course.
Notes
- Use fresh cabbage for the best flavor and texture.
- Don’t overcook; you want soft but not mushy cabbage.
- Adjust seasoning to your taste for salt and pepper.
- Butter can be substituted with olive oil for a lighter version.
- Stir occasionally to prevent sticking and burning.
FAQs about Marry Me Melting Cabbage
Q1: Can I use red cabbage instead?
Yes, red cabbage works. It may take slightly longer to cook and has a sweeter taste.
Q2: Can I make this vegan?
Yes, use olive oil or vegan butter instead of regular butter. The flavor remains delicious.
Q3: Can I add other vegetables?
Yes, carrots or onions can be added for extra flavor. Add them in early with the cabbage.
Q4: How do I make it spicy?
Add more red pepper flakes or a dash of hot sauce while cooking for a spicier flavor.
Q5: Can I prepare this ahead of time?
Yes, you can chop cabbage and measure ingredients ahead. Cook when ready for fresh flavor.
Conclusion
This Marry Me Melting Cabbage Recipe is simple, flavorful and perfect for any meal. Learning how to make Marry Me Melting Cabbage is easy with these steps.
With tender, buttery cabbage and simple seasoning, it is a dish everyone will enjoy. Try this recipe for your next dinner and enjoy a soft, flavorful side dish that melts in your mouth.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
