Martha Stewart Lasagna Recipe

The Martha Stewart Lasagna Recipe is creamy, cheesy and full of flavor. This classic Italian dish is perfect for family dinners, celebrations or cozy weekends.

Many people wonder How to make Martha Stewart Lasagna at home with simple steps. This recipe combines layers of pasta, rich meat sauce, creamy ricotta and melted mozzarella cheese.

You will also learn all the Ingredients for Martha Stewart Lasagna and easy step-by-step instructions. It’s hearty, comforting and always a crowd favorite.

My Experience With This Recipe

I first made this lasagna on a rainy Sunday afternoon. I wanted something warm, filling and satisfying. The aroma of simmering tomato sauce and melted cheese filled my kitchen.

Layering the pasta, ricotta, meat sauce and mozzarella was fun and easy. After baking, the lasagna came out bubbling and golden on top.

Every bite was creamy, cheesy and flavorful. My family loved it, and there were no leftovers! Since then, it has become my go-to recipe for special dinners.

Recipe Card Info

• Recipe Name: Martha Stewart Lasagna
• Servings: 8
• Prep Time: 30 mins
• Cook Time: 1 hour
• Total Time: 1 hour 30 mins
• Course: Main Dish
• Cuisine: Italian-American
• Calories: 450 kcal per serving

Equipment List

• Large pot
• Skillet or frying pan
• 9×13-inch baking dish
• Wooden spoon
• Cutting board
• Knife
• Mixing bowls
• Measuring cups
• Measuring spoons
• Aluminum foil

Ingredients You Need for Martha Stewart Lasagna

• 12 lasagna noodles
• 1 pound ground beef
• 1 pound ground Italian sausage
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 2 tablespoons tomato paste
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• 2 cups ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Fresh basil for garnish

Instructions

1. Cook the Noodles

Boil lasagna noodles in salted water until al dente. Drain and lay flat on a baking sheet to prevent sticking.

2. Prepare the Meat Sauce

Heat olive oil in a skillet. Add onion and garlic, cook until soft. Add ground beef and sausage. Cook until browned, stirring often.

3. Add Tomatoes and Seasoning

Stir in crushed tomatoes, tomato paste, basil, oregano, salt, pepper and red pepper flakes. Simmer on low for 20 minutes to blend flavors.

4. Prepare the Ricotta Mixture

In a bowl, mix ricotta cheese with egg, a pinch of salt and a little pepper. Stir until creamy and smooth.

5. Assemble the Lasagna

Spread a thin layer of meat sauce on the bottom of the baking dish. Layer noodles, ricotta mixture, mozzarella and meat sauce. Repeat layers until all ingredients are used.

6. Top with Cheese

Finish with a layer of noodles, meat sauce and shredded mozzarella. Sprinkle grated Parmesan on top. Cover with foil.

7. Bake the Lasagna

Preheat oven to 375°F (190°C). Bake covered for 25 minutes. Remove foil and bake for another 25 minutes until cheese is golden and bubbly.

8. Serve and Garnish

Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil. Serve warm for best taste.

Recipe Tips

• Use fresh herbs for stronger flavor
• Let lasagna rest before cutting for cleaner slices
• Do not overcook noodles; they will bake in the oven
• Use high-quality cheese for best results
• Add a pinch of nutmeg to ricotta for extra depth

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Protein	28 g
Carbohydrates	35 g
Fat	22 g
Fiber	4 g

Serving Suggestions

Serve this lasagna hot with a side salad and garlic bread. A simple green salad with olive oil and vinegar pairs well. This lasagna also works for special dinners or gatherings.

Best Sides To Serve With

• Garlic bread or breadsticks
• Caesar or green salad
• Steamed vegetables
• Roasted asparagus or zucchini
• Red wine or sparkling water

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for 15–20 minutes or microwave individual portions. Cover with foil to keep cheese moist.

FAQs about Martha Stewart Lasagna Recipe

Can I make this lasagna ahead of time?
Yes, assemble it the night before. Cover and refrigerate. Bake the next day. Flavor will improve as layers blend.

Can I freeze the lasagna?
Yes, wrap tightly in foil and freeze up to two months. Bake at 375°F for 50–60 minutes from frozen.

Can I use no-boil noodles?
Yes, no-boil noodles save time. Make sure meat sauce is slightly thinner to cook noodles properly.

Can I make this vegetarian?
Yes, replace meat with vegetables like spinach, zucchini or mushrooms. Use a tomato sauce base for flavor.

Is this lasagna gluten-free?
Yes, if you use gluten-free lasagna noodles. All other ingredients are naturally gluten-free.

Conclusion

The Martha Stewart Lasagna Recipe is classic, comforting and full of flavor. Learning How to make Martha Stewart Lasagna is simple with these easy steps.

With layers of pasta, creamy ricotta, rich meat sauce and melted cheese, this dish becomes a family favorite.

Follow this recipe and you will have a warm, hearty and delicious meal perfect for any occasion. This lasagna proves that homemade comfort food can be easy, flavorful, and impressive for everyone.