Martha Stewart Tomato Soup Recipe

The Martha Stewart Tomato Soup Recipe is smooth, creamy and full of fresh flavor. This soup is perfect for cold evenings or light lunches.

Many people wonder How to make Martha Stewart Tomato Soup at home. It uses simple ingredients but tastes like it came from a restaurant.

In this recipe, you will learn all the Ingredients for Martha Stewart Tomato Soup and easy steps to make it. The result is a comforting, warm and flavorful soup that everyone will enjoy.

My Experience With This Recipe

I first tried this soup on a quiet Sunday afternoon. I wanted something healthy but satisfying. The smell of simmering tomatoes filled my kitchen with warmth.

The soup was smooth and had a slightly sweet flavor. It was easy to make and did not take long. I added a little fresh basil on top, which made it taste amazing.

Since then, this soup became a favorite in my home. It’s perfect for lunch, dinner or even as a snack.

Recipe Card Info

• Recipe Name: Martha Stewart Tomato Soup
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Course: Soup
• Cuisine: American
• Calories: 180 kcal per serving

Equipment List

• Large pot
• Blender or immersion blender
• Cutting board
• Knife
• Wooden spoon
• Measuring cups
• Measuring spoons

Ingredients You Need for Martha Stewart Tomato Soup

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cans (28 ounces each) whole peeled tomatoes
• 2 cups chicken or vegetable broth
• 1 teaspoon sugar (optional)
• 1/2 cup heavy cream
• Fresh basil leaves for garnish

Instructions

1. Prepare the Onion and Garlic

Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft. Add garlic and cook for one minute, stirring often.

2. Add Tomatoes and Broth

Pour in the canned tomatoes with juice. Add chicken or vegetable broth. Stir gently to combine. Bring to a boil, then reduce heat to simmer.

3. Simmer the Soup

Let the soup simmer for 20 minutes. Stir occasionally. The flavors will blend, and tomatoes will become soft and tender.

4. Blend Until Smooth

Use an immersion blender to puree the soup directly in the pot. Or transfer in batches to a regular blender. Blend until smooth and creamy.

5. Add Cream and Seasoning

Stir in heavy cream for richness. Add salt, black pepper and sugar if needed. Heat gently for two more minutes.

6. Serve and Garnish

Pour the soup into bowls. Add fresh basil leaves on top. Serve hot with bread or a sandwich.

Recipe Tips

• Use high-quality canned tomatoes for best flavor
• Adjust salt and sugar according to your taste
• For a thinner soup, add more broth
• Blend carefully to avoid splashing hot soup
• Fresh basil enhances the aroma and taste

Nutrition Information

Nutrient	Amount per Serving
Calories	180 kcal
Protein	3 g
Carbohydrates	18 g
Fat	11 g
Fiber	3 g

Serving Suggestions

Serve this soup hot with crusty bread, grilled cheese sandwiches or crackers. A drizzle of olive oil or a sprinkle of parmesan cheese adds more flavor. It is perfect for lunch or dinner, especially on chilly days.

Best Sides To Serve With

• Grilled cheese sandwiches
• Garlic bread or baguette slices
• Fresh green salad
• Roasted vegetables
• Croutons or cheese toast

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat. You can also microwave it in a covered bowl, stirring halfway.

FAQs about Martha Stewart Tomato Soup Recipe

Can I use fresh tomatoes instead of canned ones?
Yes, use about 2 pounds of fresh, ripe tomatoes. Peel, chop and cook them as directed. The soup will taste fresh and slightly sweeter.

Can I make this soup vegetarian?
Yes, use vegetable broth instead of chicken broth. The flavor will still be rich and satisfying.

How can I make the soup creamier without heavy cream?
You can use milk, half-and-half or coconut milk for a lighter version. Stir gently and heat without boiling.

Can I freeze this soup?
Yes, cool completely and freeze in airtight containers. Reheat gently on the stove or in a microwave.

Can I add other herbs or spices?
Yes, thyme, oregano or a pinch of red pepper flakes work well. Adjust according to taste.

Conclusion

The Martha Stewart Tomato Soup Recipe is simple, creamy and delicious. It uses easy ingredients and quick steps.

Learning How to make Martha Stewart Tomato Soup at home is simple and satisfying. With fresh tomatoes, flavorful broth and smooth cream, it becomes a comforting favorite.

Follow this guide and you will have a warm, delicious soup for family and friends anytime. This recipe proves that homemade soup can be both easy and special.