The Matcha Milk Tea Recipe is creamy, smooth, and full of flavor. It combines earthy matcha with rich milk and a touch of sweetness.
This tea is loved for its beautiful green color and calming taste. You can enjoy it hot or iced anytime. It’s perfect for mornings, relaxing breaks, or sharing with friends.
Making matcha milk tea at home is simple and fun. Let’s learn how to prepare it step by step.
When I First Tried It Matcha Milk Tea
I first tried Matcha Milk Tea at a small café. The flavor was creamy and soothing. I felt so refreshed after one sip. That’s when I started making it at home.
Recipe Card Info
- Recipe Name: Matcha Milk Tea
- Servings: 2
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Course: Drink, Beverage
- Cuisine: Japanese
- Calories: 160 kcal per serving
Equipment List
- Small bowl
- Whisk (bamboo or regular)
- Measuring cups and spoons
- Saucepan or kettle
- Serving mugs or glasses
Ingredients You Need for Matcha Milk Tea Recipe
- 2 teaspoons matcha green tea powder
- 2 tablespoons hot water
- 1 ½ cups milk (dairy or plant-based)
- 2 tablespoons honey or sugar
- Ice cubes (optional, for iced version)
Step-by-Step Guide
1. Prepare the Matcha
Add matcha powder to a small bowl. Pour in hot water, not boiling. Whisk until smooth and frothy.
2. Heat the Milk
Warm the milk in a saucepan over low heat. Do not boil. Stir in honey or sugar until fully dissolved.
3. Combine Matcha and Milk
Pour the whisked matcha into a mug or glass. Slowly add the warm milk and stir well.
4. Serve and Enjoy
Serve warm or add ice for a cool version. Sip and enjoy the earthy flavor.
Tips to Make the Best Matcha Milk Tea Recipe
- Use high-quality matcha for bright green color.
- Whisk matcha properly to avoid lumps.
- Adjust sweetness based on your taste.
- Try oat milk or almond milk for a vegan version.
- Drink fresh for the best flavor and color.
Serving Suggestions
Serve with cookies, mochi, or small cakes. You can also sprinkle matcha powder on top for a pretty finish. For an iced drink, add boba pearls for fun texture.
Storage and Reheating Tips
Store leftover matcha milk tea in the fridge for one day. Shake or stir before drinking. Reheat gently on the stove if needed. Do not freeze, as matcha can lose its color and flavor.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 kcal |
| Protein | 6 g |
| Fat | 5 g |
| Carbohydrates | 22 g |
| Sugar | 18 g |
| Fiber | 1 g |
FAQs about Matcha Milk Tea Recipe
How to make Matcha Milk Tea?
Whisk matcha with water, add milk, sweeten, and serve.
Can I make it iced?
Yes, just pour over ice after mixing.
What milk is best for it?
Whole milk or oat milk gives a creamy texture.
Can I use sugar-free sweetener?
Yes, stevia or monk fruit works great.
Is matcha milk tea healthy?
Yes, it’s full of antioxidants and boosts energy naturally.
Conclusion
The Matcha Milk Tea Recipe is refreshing, creamy, and simple to make. It’s a perfect blend of Japanese flavor and sweetness.
You can enjoy it hot or iced any time of day. Try this homemade recipe and experience the smooth taste of matcha magic in every sip!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
