Name: Mexican Fried Ice Cream - Tasty Dive
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: Ice cream; Sugar; Ground cinnamon; Butter; Corn flakes; Whipped Cream; Hot fudge sauce; Cherries

Nowadays, Mexican meals is changing into an enormous motion in america, and there’s a significant motive for that. An enormous variety of American ethnic teams have been introduced over from Mexico, and so they have been cooking up some wonderful Mexican dishes at dwelling. Individuals have been getting artistic with their meals, and so they have began to take it to the subsequent stage by creating wonderful dishes for his or her household and associates to take pleasure in.

At this time I’ll share with you a scrumptious dessert recipe from Mexican cuisine that’s Mexican fried ice cream. Fried ice cream is a scrumptious deal with, however it’s additionally a brilliant fast, tremendous simple recipe. You can also make this Mexican fried ice cream within the quick time it takes to make common fried ice cream, however as a result of it’s fried somewhat than baked, it’s more healthy and higher for you.

Precisely the identical flavours because the basic Mexican Fried Ice Cream, however nothing is definitely fried! A creamy vanilla ice cream is topped with a crispy cinnamon coating. That is the proper summer season dessert! Served with fudge sauce and whipped cream, it can delight the entire household.

Table of Contents

What’s Fried Ice Cream?

Mexican fashion fried ice cream consists of a scoop of vanilla ice cream dipped in flour then fried in oil rapidly. The deep-fried crust is crisp, heat and tasteful because of the deep-frying. The primary time you do that dessert, you’ll be smitten with it. Cereal and cinnamon are crushed collectively to make the breaded shell. It has such a novel texture due to the cornflakes, and it has just a little spice from the cinnamon.

Is fried ice cream actually Mexican?

There are numerous Mexican eating places that serve fried ice cream. Within the 80s, Chi-Chi’s, a preferred restaurant chain, launched the dessert to the general public as its signature dessert. Individuals regularly confer with it as Mexican Fried Ice Cream. Initially, it was made with cinnamon and tortillas. The dessert was subsequently made in different Mexican eating places with cornflakes, cookie crumbs, and nuts.

Is it doable to make it upfront?

It is doable! Earlier than serving, I attempt to hold the ice cream balls frozen whereas I unfold the toasted cereal over them. It’s doable to organize them upfront and retailer them within the freezer. Do not add any toppings like chocolate sauce or whipped cream till you are serving.

Can I exploit one other taste of ice cream?

Positively! You should use any flavour of ice cream you want when making selfmade fried ice cream. Make sure that the cinnamon flavour of the cornflake coating combines effectively with the ice cream flavour.

Suggestions for Mexican Fried Ice Cream

You would serve up an ice cream sundae by merely scattering the nice and cozy cornflake crumbs over prime.
You would additionally use sweetened shredded coconut or chopped pecans rather than a few of the corn flakes.
You needn’t form your ice cream together with your fingers – solely if you would like your fried ice cream to look good!

How To Make Mexican Fried Ice Cream

Mexican Fried Ice Cream Recipe is a straightforward, rewarding, and completely scrumptious Mexican-style custard recipe which you could simply make at dwelling. It is filled with Mexican flavours, however it’s not overly candy. It’s good for consuming by itself or combining with any Mexican dessert. After accumulating all of the elements, let’s begin making the Mexican fried ice cream recipe.

Elements

Ice cream (Any Taste), 4 massive scoops
Sugar, 2 tbsp
Floor cinnamon, ½ teaspoon

FRIED TOPPING

Butter, 1 tablespoon
Corn flakes (crushed), 2 cups
Floor cinnamon,½ teaspoon

TOPPINGS

Whipped Cream
Sizzling fudge sauce
Cherries

Step By Step Directions For Making Mexican Fried Ice Cream

Step 1

To make a spherical ball, scoop out the ice cream and form it. Lay the dough out on a baking sheet or plate, after which put it within the freezer for at the least three hours.

Step 2

Sprinkle the crushed cornflakes with cinnamon. In a small saucepan, soften the butter. To toast the corn flakes, add them to the pan and cook dinner for 3 minutes.

Step 3

Mix the remaining cinnamon and white sugar in a small bowl.

Step 4

Take the ice cream out of the freezer and roll it within the cinnamon-sugar combination, then sprinkle it with toasted corn flakes. When urgent the crumbs into the ice cream, it’s best to set the ice cream down.

Step 5

High with scorching fudge, whipped cream, and cherries.