The Mexico Chiquito cheese dip is a famous restaurant-style dip from Arkansas. It is creamy, cheesy, and slightly spicy with a hint of sweetness.
This dip pairs perfectly with tortilla chips, nachos, or even over tacos. With this recipe, you can make the same iconic dip at home and enjoy its bold flavor anytime.
What is Mexico Chiquito Cheese Dip Recipe?
Mexico Chiquito cheese dip is a famous Arkansas-style cheese dip served at the Mexico Chiquito restaurants.
It is creamy, tangy, and a little spicy, making it different from regular queso. The recipe uses Velveeta cheese, tomato sauce, vinegar, and spices to create a unique balance of cheesy richness and zesty flavor.
Many people love it with tortilla chips, nachos, or as a topping for tacos and enchiladas. This homemade version lets you enjoy the iconic dip anytime.
Equipment List
- Saucepan
- Wooden spoon or whisk
- Mixing bowl
- Measuring cups and spoons
- Blender (optional for smoothness)
Ingredients List
- 1 pound Velveeta cheese, cubed
- 1 can (15 oz) tomato sauce
- 1/2 cup water
- 1/4 cup white vinegar
- 1 tablespoon cornstarch
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon sugar
- Salt to taste
Step by Step Instructions
Step 1:
In a small bowl, mix cornstarch with water until smooth.
Step 2:
Pour tomato sauce, vinegar, and cornstarch mixture into a saucepan.
Step 3:
Add chili powder, cumin, garlic powder, onion powder, paprika, cayenne, sugar, and salt.
Step 4:
Cook over medium heat, stirring often, until sauce thickens slightly.
Step 5:
Add cubed Velveeta cheese to the saucepan.
Step 6:
Stir until the cheese melts and the dip becomes smooth.
Step 7:
If you want a silkier dip, blend with a blender before serving.
Step 8:
Serve warm with tortilla chips, nachos, or as a taco topping.
Recipe Tips
- Use Velveeta for the best creamy texture.
- Adjust cayenne pepper for more or less heat.
- Blend the dip for restaurant-style smoothness.
- Add a splash of milk if dip gets too thick.
- Store leftovers in the fridge and reheat slowly on low heat.
Serving Ideas for Mexico Chiquito Cheese Dip Recipe
- Classic Style: Serve with tortilla chips as an appetizer.
- Tex-Mex Twist: Pour over tacos, enchiladas, or burritos.
- Party Style: Use as a dip with pretzels, veggies, or nachos.
Conclusion
This Mexico Chiquito cheese dip recipe brings a creamy, tangy, and slightly spicy flavor to your table.
It’s easy to prepare and works perfectly as an appetizer, snack, or topping. Make it at home and enjoy the same bold taste loved at the restaurant.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Servings: 6
Calories: ~180 per serving
Course: Appetizer / Dip
Cuisine: Mexican-American
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
