The Mincemeat Pie Recipe is a rich, spiced dessert full of warm holiday flavors. It’s made with sweet dried fruits, apples and cozy spices all baked in a flaky pie crust.
This old-fashioned pie has been a Christmas favorite for generations. Even though it’s called “mincemeat” most modern recipes are made without meat — just fruit and spices.
This pie fills your kitchen with the smell of cinnamon and cloves and tastes like pure comfort.
What Is Mincemeat Pie?
Mincemeat Pie is a classic British dessert that dates back hundreds of years. It was once made with real meat mixed with fruits and spices.
Today, it’s mostly made from dried fruits, nuts, and sometimes brandy. The filling is sweet, sticky, and full of warm holiday flavors.
It’s perfect for Christmas dinners, cozy family gatherings, or any time you crave a traditional treat.
Recipe Card Info
- Recipe Name: Mincemeat Pie Recipe
- Servings: 8 slices
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Course: Dessert
- Cuisine: British
- Calories: 390 kcal per slice
Equipment Needed
- Mixing bowls
- Saucepan
- Wooden spoon
- 9-inch pie pan
- Rolling pin
- Pastry brush
Ingredients for Mincemeat Filling
- 2 cups chopped apples (peeled)
- 1 cup raisins
- 1 cup currants
- ½ cup chopped dried figs or dates
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ½ cup orange juice
- 2 tablespoons brandy (optional)
- 1 teaspoon grated lemon zest
Ingredients for the Pie Crust
- 2 ½ cups all-purpose flour
- 1 cup cold unsalted butter, cubed
- ½ teaspoon salt
- 5 to 6 tablespoons ice water
How to Make Mincemeat Pie
1. Make the Filling
In a saucepan, add apples, raisins, currants, figs, sugar, and orange juice. Cook over medium heat for 10 minutes.
Add cinnamon, nutmeg, cloves, lemon zest, and salt. Stir and cook for another 5 minutes until thick.
Remove from heat and stir in brandy if using. Let it cool completely.
2. Prepare the Pie Crust
In a bowl, mix flour and salt. Cut in butter until the mix looks like crumbs.
Add ice water one spoon at a time and mix until dough forms.
Divide into two parts, shape into discs, and chill for 30 minutes.
3. Assemble the Pie
Preheat the oven to 375°F (190°C).
Roll out one dough disc and place it into the pie pan.
Add the cooled mincemeat filling evenly.
Roll the second dough disc and cover the pie. Seal the edges and cut small slits on top.
4. Bake the Pie
Brush the top with milk or egg wash for a golden color.
Bake for 40 to 45 minutes or until the crust is golden brown.
5. Cool and Serve
Let the pie cool before slicing. Serve warm or at room temperature.
Tips for the Best Mincemeat Pie
- Use tart apples like Granny Smith for balance.
- Let the filling cool before adding to the crust.
- Add chopped nuts for extra texture.
- Brush the crust with sugar and milk for shine.
- Serve with whipped cream or vanilla ice cream.
How to Serve
- Slice warm with whipped cream on top.
- Add a scoop of vanilla or rum raisin ice cream.
- Sprinkle powdered sugar before serving.
- Serve with a cup of hot tea or coffee.
Storage and Freezing
- Store leftovers covered in the fridge for up to 4 days.
- Reheat slices in the oven at 300°F (150°C) for 10 minutes.
- Freeze the baked pie for up to 3 months. Thaw overnight before reheating.
Nutrition Information
| Nutrient | Amount (per slice) |
|---|---|
| Calories | 390 kcal |
| Protein | 4g |
| Fat | 18g |
| Carbohydrates | 55g |
| Sugar | 30g |
| Fiber | 3g |
| Sodium | 160mg |
FAQs about Mincemeat Pie Recipe
1. Can I make mincemeat without alcohol?
Yes, just skip the brandy and use more orange juice instead.
2. Can I use store-bought pie crust?
Yes, it saves time and works perfectly.
3. Can I make the filling ahead of time?
Yes, it actually tastes better when it sits overnight.
4. What can I use instead of currants?
You can use more raisins or chopped dried cranberries.
5. How do I keep the crust from getting soggy?
Let the filling cool fully before adding it to the crust.
Conclusion
The Mincemeat Pie Recipe is a true holiday classic — sweet, spiced, and comforting. The mix of fruits, spices, and buttery crust creates a warm and festive flavor.
It’s easy to make, full of tradition, and perfect for sharing with family and friends. Bake it once, and it might just become your new holiday favorite!
Extra Wonderful Recipes
- Paula Deen Pimento Cheese Recipe
- Paula Deen Bread Pudding Recipe
- Mountain Pie Recipe
- Ina Garten Shortbread Cookies Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
