The Miracle Whip Salad Dressing Recipe is creamy, tangy and full of flavor. It adds a sweet and zesty taste to any salad or sandwich.
You can make it easily at home with simple kitchen ingredients. Once you try this homemade version, you’ll never want the store-bought one again.
This dressing is perfect for coleslaw, potato salad, or even as a spread for burgers and sandwiches. It’s light, smooth and ready in minutes.
When I First Tried Miracle Whip Salad Dressing Recipe
I first tried homemade Miracle Whip at my aunt’s house. It was creamy, slightly sweet, and had a nice kick.
I was surprised it wasn’t from a jar! Since then, I’ve made it at home many times, and it always turns out perfect.
Recipe Card Info
- Recipe Name: Miracle Whip Salad Dressing Recipe
- Servings: 12
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Course: Dressing / Sauce
- Cuisine: American
- Calories: 90 kcal per serving
Equipment List
- Mixing bowl
- Whisk or hand mixer
- Saucepan
- Measuring cups and spoons
Ingredients You Need for Miracle Whip Salad Dressing Recipe
- 1 egg yolk
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp dry mustard
- 1 tsp paprika
- ½ cup white vinegar
- 2 tbsp lemon juice
- 1 cup vegetable oil
- 1 tbsp flour
- ½ cup water
Instructions
1. Mix the Dry Ingredients
In a small bowl, mix flour, sugar, salt, mustard, and paprika.
2. Add the Wet Ingredients
Add water, vinegar, and lemon juice. Whisk until smooth.
3. Heat the Mixture
Pour the mix into a saucepan. Cook on low heat, stirring until it thickens. Remove from heat and let it cool.
4. Add the Egg Yolk
In a separate bowl, whisk the egg yolk until creamy. Slowly add it to the cooled mixture, whisking constantly.
5. Add the Oil
Slowly pour in the oil while whisking. The dressing will become smooth and creamy.
6. Chill and Serve
Transfer to a jar and refrigerate for 1–2 hours before using.
Recipe Tips
- Always add oil slowly for the right texture.
- Use fresh lemon juice for a bright flavor.
- Keep whisking to avoid lumps.
- Chill before serving for better taste.
- Store in the fridge in a glass jar.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 90 kcal |
| Protein | 1g |
| Fat | 9g |
| Carbohydrates | 2g |
| Sugar | 1g |
| Sodium | 150mg |
Serving Suggestions
- Spread on sandwiches or wraps.
- Toss with cabbage for quick coleslaw.
- Use in potato or macaroni salads.
- Drizzle over grilled veggies or chicken.
Storage and Reheating Tips
Store the dressing in a sealed container in the fridge for up to 7 days. Do not freeze it. Stir before using if it separates.
FAQs about Miracle Whip Salad Dressing Recipe
1. Can I use olive oil instead of vegetable oil?
Yes, but it will give a stronger flavor.
2. Can I make it without eggs?
You can skip the egg yolk and use 1 tbsp mayonnaise instead.
3. How long does it last?
Up to 7 days in the fridge.
4. Can I make it sweeter?
Add 1 extra tablespoon of sugar.
5. Is this like store-bought Miracle Whip?
Yes! It tastes very close, just fresher and creamier.
Conclusion!
This Miracle Whip Salad Dressing Recipe is simple, creamy, and full of tangy flavor. It’s perfect for salads, sandwiches or dips.
Making it at home is easy and fun and you can adjust it to your taste. Try it once, and it’ll become your go-to dressing for everything!
Extra Wonderful Recipes
- Juan Pollo Potato Salad Recipe
- Straub’s chicken salad Recipe
- Arthur Treacher Fish And Chips Recipe
- Popeyes Mashed Potatoes Recipe
Miracle Whip Salad Dressing Recipe
Ingredients
- 1 egg yolk
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp dry mustard
- 1 tsp paprika
- ½ cup white vinegar
- 2 tbsp lemon juice
- 1 cup vegetable oil
- 1 tbsp flour
- ½ cup water
Instructions
Mix the Dry Ingredients
- In a small bowl, mix flour, sugar, salt, mustard, and paprika.
Add the Wet Ingredients
- Add water, vinegar, and lemon juice. Whisk until smooth.
Heat the Mixture
- Pour the mix into a saucepan. Cook on low heat, stirring until it thickens. Remove from heat and let it cool.
Add the Egg Yolk
- In a separate bowl, whisk the egg yolk until creamy. Slowly add it to the cooled mixture, whisking constantly.
Add the Oil
- Slowly pour in the oil while whisking. The dressing will become smooth and creamy.
Chill and Serve
- Transfer to a jar and refrigerate for 1–2 hours before using.
Notes
- Always add oil slowly for the right texture.
- Use fresh lemon juice for a bright flavor.
- Keep whisking to avoid lumps.
- Chill before serving for better taste.
- Store in the fridge in a glass jar.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
