The Mississippi Little Smokies Recipe is a delicious, easy-to-make appetizer loved at parties and family gatherings. These small sausages are coated in a sweet and tangy sauce that everyone enjoys.
They are perfect for snacks, game days or potlucks. Many people love this recipe because it takes only a few minutes to prepare.
Learning how to make Mississippi Little Smokies is simple and fun. The ingredients for Mississippi Little Smokies are easy to find and affordable.
My Experience With This Recipe
The first time I made Mississippi Little Smokies, I was impressed by how quickly they came together. The aroma of the smoky sausages and sweet sauce filled my kitchen.
I served them at a family gathering and everyone asked for more. The combination of sweet, tangy and smoky flavors is irresistible. I love that this recipe is versatile. You can adjust the sauce for more sweetness or spice.
It’s perfect for last-minute appetizers. Now, I make this recipe whenever friends or family visit. It is always a crowd-pleaser and disappears quickly from the serving dish.
Recipe Card Info
- Recipe Name: Mississippi Little Smokies
- Servings: 8 servings
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Course: Appetizer / Snack
- Cuisine: American / Southern
- Calories: 150 kcal per serving
Equipment List
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Stove
- Serving bowl or dish
Ingredients You Need for Mississippi Little Smokies
- 1 package (14 oz) little smokies sausages
- ½ cup brown sugar
- ¼ cup honey
- ½ cup barbecue sauce (your favorite brand)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- Optional: 1 teaspoon hot sauce for a spicy kick
Instructions
1. Prepare the Sauce
In a medium saucepan, combine brown sugar, honey, barbecue sauce, garlic powder, onion powder and Worcestershire sauce. Stir well to mix all ingredients evenly.
2. Heat the Sauce
Place the saucepan over medium heat. Stir constantly until the sugar dissolves and the sauce starts to bubble gently. This takes about 2–3 minutes.
3. Add Little Smokies
Add the little smokies sausages into the saucepan. Stir them so every sausage is coated with the sauce. Make sure the sauce covers all the sausages evenly.
4. Simmer the Sausages
Reduce heat to low. Let the sausages simmer in the sauce for 10 minutes. Stir occasionally to prevent sticking and to keep the sausages coated.
5. Optional Spice
If you like spicy flavors, add hot sauce during the last 2 minutes of cooking. Stir to mix evenly with the sweet sauce.
6. Check for Glaze
After simmering, check that the sauce is thick and glossy. The sausages should look caramelized and fully coated with sauce.
7. Serve Warm
Transfer the Mississippi Little Smokies to a serving dish. Serve immediately while warm. They are best enjoyed fresh and sticky from the sauce.
Recipe Tips
- Use your favorite barbecue sauce for different flavor profiles.
- Stir occasionally to prevent burning.
- Adjust sugar or honey for more or less sweetness.
- Add a splash of hot sauce if you like heat.
- Serve in a slow cooker to keep warm at parties.
- Toothpicks make them easier to serve as appetizers.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 5 g |
| Carbohydrates | 12 g |
| Fat | 8 g |
| Fiber | 0 g |
| Sodium | 450 mg |
Serving Suggestions
The Mississippi Little Smokies Recipe is perfect for parties, game days, or family gatherings. Serve them with toothpicks for easy snacking. They pair well with cold drinks, dips or even as part of a buffet table.
You can also enjoy them with fresh bread or crackers. These little sausages are sticky, sweet and flavorful, making them a favorite snack for kids and adults alike.
Best Sides To Serve With
- Crackers or toasted bread
- Coleslaw
- Potato chips
- Pickles or olives
- Cheese platter
- Fresh vegetable sticks
- Dips like ranch or mustard
Storage and Reheating Tips
Store leftover little smokies in an airtight container in the refrigerator. They will stay fresh for 2–3 days.
Reheat gently on the stove over low heat. Add a little extra barbecue sauce or honey to restore glaze. They can also be reheated in the microwave for 1–2 minutes, stirring halfway for even heat. This recipe is best served warm, as the sauce becomes sticky and flavorful.
Mississippi Little Smokies Recipe
Ingredients
- 1 package 14 oz little smokies sausages
- ½ cup brown sugar
- ¼ cup honey
- ½ cup barbecue sauce your favorite brand
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- Optional: 1 teaspoon hot sauce for a spicy kick
Instructions
Prepare the Sauce
- In a medium saucepan, combine brown sugar, honey, barbecue sauce, garlic powder, onion powder and Worcestershire sauce. Stir well to mix all ingredients evenly.
Heat the Sauce
- Place the saucepan over medium heat. Stir constantly until the sugar dissolves and the sauce starts to bubble gently. This takes about 2–3 minutes.
Add Little Smokies
- Add the little smokies sausages into the saucepan. Stir them so every sausage is coated with the sauce. Make sure the sauce covers all the sausages evenly.
Simmer the Sausages
- Reduce heat to low. Let the sausages simmer in the sauce for 10 minutes. Stir occasionally to prevent sticking and to keep the sausages coated.
Optional Spice
- If you like spicy flavors, add hot sauce during the last 2 minutes of cooking. Stir to mix evenly with the sweet sauce.
Check for Glaze
- After simmering, check that the sauce is thick and glossy. The sausages should look caramelized and fully coated with sauce.
Serve Warm
- Transfer the Mississippi Little Smokies to a serving dish. Serve immediately while warm. They are best enjoyed fresh and sticky from the sauce.
Notes
- Use your favorite barbecue sauce for different flavor profiles.
- Stir occasionally to prevent burning.
- Adjust sugar or honey for more or less sweetness.
- Add a splash of hot sauce if you like heat.
- Serve in a slow cooker to keep warm at parties.
- Toothpicks make them easier to serve as appetizers.
Read More: Pioneer Woman Sausage Balls Recipe
FAQs about Mississippi Little Smokies
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and sausages separately. Combine and heat just before serving for best flavor.
Can I make it spicy?
Yes, add hot sauce or chili flakes during cooking. Adjust the amount according to your spice preference.
Are these little smokies healthy?
They are a snack food, so enjoy in moderation. Using less sugar or honey reduces calories and sweetness.
Can I use turkey or chicken sausages instead of pork?
Absolutely! Turkey or chicken little smokies work well and are slightly leaner. The sauce still makes them flavorful.
Can I freeze Mississippi Little Smokies?
Yes, freeze cooked little smokies in an airtight container. Thaw in the fridge and reheat gently before serving.
Conclusion
The Mississippi Little Smokies Recipe is quick, easy and always a crowd-pleaser. It is perfect for parties, snacks or cozy evenings.
Learning how to make Mississippi Little Smokies is simple. The ingredients for Mississippi Little Smokies are affordable and easy to keep on hand.
This sweet, tangy and savory snack is loved by kids and adults. Serve it warm, enjoy with friends and watch it disappear from the plate in minutes.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
