The Mocha Frappuccino Recipe is creamy, cold and very refreshing. It mixes coffee, chocolate and milk perfectly. Many people love this drink on warm days.
You can make it at home easily. This guide explains How to make Mocha Frappuccino step by step. You will also learn the exact Ingredients for Mocha Frappuccino.
The taste feels rich but smooth. It costs less than café drinks. You also control sweetness and strength easily.
My Experience With This Recipe
I love coffee drinks a lot. Café drinks can be expensive sometimes. I tried making this drink at home first. The result surprised me. It tasted just like a coffee shop drink. My family loved it too.
Now I make it often during summer. It feels cool and comforting. I also enjoy changing flavors slightly. This recipe always gives great results.
Recipe Card Info
- Recipe Name: Mocha Frappuccino
- Servings: 2 glasses
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Course: Beverage
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Blender
- Measuring cups
- Measuring spoons
- Tall serving glasses
- Spoon
Ingredients You Need for Mocha Frappuccino
- Brewed coffee, chilled – 1 cup
- Milk – 1 cup
- Chocolate syrup – 3 tablespoons
- Sugar – 1 to 2 tablespoons
- Ice cubes – 2 cups
- Vanilla extract – ½ teaspoon
- Whipped cream – for topping
- Cocoa powder – for garnish
Instructions
1. Brew and Cool Coffee
Brew strong coffee first. Let it cool fully. Cold coffee gives better flavor and texture.
2. Add Ingredients to Blender
Add cold coffee, milk, chocolate syrup, sugar, vanilla and ice into the blender.
3. Blend Until Smooth
Blend everything until smooth and thick. Ice should break completely without large chunks remaining.
4. Check Sweetness
Taste the mixture. Add more sugar if needed. Blend again for few seconds.
5. Pour Into Glasses
Pour the blended drink into tall glasses carefully. Leave some space at the top.
6. Add Toppings
Top with whipped cream. Sprinkle cocoa powder lightly for extra chocolate flavor.
7. Serve Immediately
Serve right away while cold and frothy. Enjoy fresh for best taste.
Recipe Tips
- Use strong coffee for bold flavor.
- Chill coffee fully before blending.
- Adjust sugar based on taste.
- Add more ice for thicker drink.
- Use chocolate syrup, not cocoa powder.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 kcal |
| Protein | 6 g |
| Fat | 6 g |
| Carbohydrates | 34 g |
| Sugar | 28 g |
Serving Suggestions
Serve the Mocha Frappuccino fresh and cold. It works great as morning treat. It also tastes perfect in afternoons. Serve with a straw and long spoon.
You can add chocolate drizzle on glass sides. This makes it look café style. Enjoy it on warm days or after meals.
Best Sides To Serve With
Chocolate cookies taste great with this drink. Biscotti adds nice crunch. Croissants pair well too. Banana bread works nicely. Simple muffins also taste good.
Storage and Reheating Tips
This drink tastes best fresh. Do not store for long time. Ice melts and changes texture. If needed, store without ice in fridge. Blend again with fresh ice before serving. Never reheat this drink.
Mocha Frappuccino Recipe
Ingredients
- Brewed coffee chilled – 1 cup
- Milk – 1 cup
- Chocolate syrup – 3 tablespoons
- Sugar – 1 to 2 tablespoons
- Ice cubes – 2 cups
- Vanilla extract – ½ teaspoon
- Whipped cream – for topping
- Cocoa powder – for garnish
Instructions
Brew and Cool Coffee
- Brew strong coffee first. Let it cool fully. Cold coffee gives better flavor and texture.
Add Ingredients to Blender
- Add cold coffee, milk, chocolate syrup, sugar, vanilla and ice into the blender.
Blend Until Smooth
- Blend everything until smooth and thick. Ice should break completely without large chunks remaining.
Check Sweetness
- Taste the mixture. Add more sugar if needed. Blend again for few seconds.
Pour Into Glasses
- Pour the blended drink into tall glasses carefully. Leave some space at the top.
Add Toppings
- Top with whipped cream. Sprinkle cocoa powder lightly for extra chocolate flavor.
Serve Immediately
- Serve right away while cold and frothy. Enjoy fresh for best taste.
Notes
- Use strong coffee for bold flavor.
- Chill coffee fully before blending.
- Adjust sugar based on taste.
- Add more ice for thicker drink.
- Use chocolate syrup, not cocoa powder.
FAQs about Mocha Frappuccino
Can I make Mocha Frappuccino without coffee?
Yes, you can skip coffee. Use milk and chocolate syrup only. Add ice and blend. It becomes kid friendly.
How to make Mocha Frappuccino less sweet?
Reduce sugar and chocolate syrup. Use dark chocolate syrup if possible. Always taste before serving.
Can I use instant coffee for this recipe?
Yes, instant coffee works well. Dissolve it in hot water first. Cool it fully before blending.
Is Mocha Frappuccino good for weight control?
This drink contains sugar and calories. Drink it sometimes only. Use low fat milk to reduce calories.
Can I add flavors to this recipe?
Yes, you can add caramel or hazelnut syrup. Peppermint also tastes nice. Keep flavors balanced.
Conclusion
This Mocha Frappuccino Recipe is easy and quick. The taste feels rich and refreshing. You need simple ingredients only. The steps are beginner friendly.
Making it at home saves money. You also control flavor and sweetness. Try this recipe today. Enjoy café style drink anytime at home.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
