Mrs Cubbisons Stuffing Recipe

Mrs. Cubbison’s Stuffing is a classic holiday dish. It is warm, soft, and full of comforting flavors. This Mrs Cubbisons Stuffing Recipe is very easy to make at home. You only need simple ingredients and one pan.

The stuffing comes out fluffy, buttery and perfectly seasoned. Many families love this recipe for Thanksgiving and Christmas. It feels like true homemade comfort food.

You can also serve it with chicken, turkey or roasted vegetables. If you want to know how to make Mrs Cubbisons Stuffing, this guide will help you. You will also see all the ingredients for Mrs Cubbisons Stuffing so you can prepare it with confidence.

My Experience With This Recipe

I first made this stuffing during a holiday dinner. The smell of toasted bread and warm herbs filled my kitchen. It reminded me of cozy, family meals. The stuffing cooked perfectly soft inside and slightly crisp on top.

My family enjoyed every bite. They said it tasted better than boxed stuffing mixes. I liked how simple and fast it was. No stress and no complicated steps. Now I make it all year, not just during holidays. It works with many meals and brings comfort every time.

Recipe Card Info

• Recipe Name: Mrs Cubbisons Stuffing
• Servings: 8
• Prep Time: 10 mins
• Cook Time: 35 mins
• Total Time: 45 mins
• Course: Side Dish
• Cuisine: American
• Calories: 220 kcal per serving

Equipment List

• Large skillet
• Baking dish
• Mixing bowl
• Measuring cups and spoons
• Spatula
• Oven

Ingredients You Need for Mrs Cubbisons Stuffing Recipe

• 1 package Mrs. Cubbison’s seasoned stuffing mix
• 1 ½ cups chicken broth
• ½ cup butter
• 1 cup chopped onion
• 1 cup chopped celery
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions

1. Prepare the Oven

Preheat your oven to 350°F. Grease a baking dish lightly with butter.

2. Cook the Vegetables

Heat butter in a skillet. Add onions and celery. Cook until soft and fragrant.

3. Add Seasonings

Add garlic powder, parsley, salt and pepper. Stir well to mix evenly with vegetables.

4. Add Stuffing Mix

Pour stuffing mix into a large bowl. Add cooked vegetables on top and combine gently.

5. Add Broth

Pour chicken broth slowly. Stir until stuffing becomes moist but not soggy or wet.

6. Transfer to Dish

Pour stuffing mixture into your baking dish. Spread evenly using a spatula.

7. Bake the Stuffing

Bake for 30 minutes. The top should become golden and slightly crisp.

8. Cool and Serve

Let it cool for a few minutes. Serve warm with turkey, chicken, or gravy.

Recipe Tips

• Add extra broth if you like softer stuffing.
• Bake longer for a crispier top layer.
• Add cooked sausage for more flavor and protein.
• Use vegetable broth for a vegetarian version.
• Add chopped apples or cranberries for a sweet touch.

Nutrition Information

Nutrient	Amount
Calories	220 kcal
Carbs	24 g
Fat	10 g
Protein	4 g
Sodium	390 mg

Serving Suggestions

This stuffing pairs well with many meals. Serve it with roasted turkey, grilled chicken or baked ham. It also tastes great with mashed potatoes, gravy or green beans.

You can serve it for dinner parties, family meals or holiday gatherings. The warm, soft stuffing brings comfort and flavor to any plate.

Best Sides To Serve With

• Mashed potatoes
• Turkey gravy
• Steamed vegetables
• Cranberry sauce
• Roasted carrots
• Green bean casserole

These sides balance the soft, savory stuffing and complete the meal.

Storage and Reheating Tips

Store leftover stuffing in an airtight container. Keep it in the fridge for up to three days. To reheat, place in the oven for 10 minutes at 325°F. You can also reheat in a microwave, but oven reheating keeps it crisp.

Do not freeze cooked stuffing for long periods; it may change texture. If stuffing becomes dry, add a spoon of broth before reheating.

FAQs About Mrs Cubbisons Stuffing

1. Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing earlier and refrigerate it. Just bake it when ready. Add a little broth if it seems dry.

2. Can I add meat to this recipe?
Yes, cooked sausage or chicken works great. Add them while mixing with vegetables for a richer flavor.

3. How do I keep stuffing moist?
Add enough broth to make it soft but not wet. Cover with foil during baking to keep moisture in.

4. Can I make this stuffing without butter?
Yes, replace butter with olive oil or vegan butter. The flavor changes slightly but still tastes great.

5. What can I add for more flavor?
Fresh herbs, garlic, apples, nuts or cranberries add great taste. Try your favorite mix-ins.

Conclusion

This Mrs Cubbisons Stuffing Recipe is simple, warm and full of classic flavor. Now you know how to make Mrs Cubbisons Stuffing at home with easy steps.

The ingredients for Mrs Cubbisons Stuffing are basic and budget-friendly. This dish brings comfort to any meal, especially during the holidays. Try it today and enjoy a delicious, homemade stuffing with your loved ones.

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