Muddy Buddy Rice Krispies are a fun and delicious snack everyone loves. This Muddy Buddy Rice Krispies recipe is easy to make and perfect for kids and adults alike.
With a mix of chocolate, peanut butter and crunchy Rice Krispies, this treat is both sweet and satisfying. Learning how to make Muddy Buddy Rice Krispies is simple and fun.
You can enjoy them for parties, school snacks or movie nights. These treats are chewy, chocolaty and perfect for sharing with family and friends.
My Experience With This Recipe
I made this Muddy Buddy Rice Krispies recipe last weekend and it was a huge hit. The chocolate and peanut butter melted together perfectly. The Rice Krispies stayed crunchy while the coating added delicious flavor.
Everyone in my family loved them and they disappeared quickly! Making this snack was quick and easy, with very little cleanup. It’s now my go-to recipe for a sweet, simple, and fun treat to make anytime.
Recipe Card Info
- Recipe Name: Muddy Buddy Rice Krispies
- Servings: 8
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Course: Snack / Dessert
- Cuisine: American
- Calories: 250 kcal per serving
Equipment List
- Large mixing bowl
- Microwave-safe bowl or saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Large spoon or scoop
Ingredients You Need for Muddy Buddy Rice Krispies
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 cup powdered sugar
Instructions
- Prepare Baking Tray
Line a baking tray with parchment paper. This prevents the Muddy Buddy Rice Krispies from sticking. - Melt Chocolate and Butter
In a microwave-safe bowl, combine 1 cup chocolate chips and 1/4 cup butter. Heat until melted. - Add Peanut Butter
Stir in 1/2 cup peanut butter into melted chocolate and butter. Mix until smooth and creamy. - Combine With Cereal
Place 6 cups Rice Krispies in a large mixing bowl. Pour the chocolate mixture over the cereal. - Mix Well
Use a wooden spoon or spatula to stir gently. Make sure all cereal is coated evenly with chocolate and peanut butter. - Transfer to Tray
Spoon the coated Rice Krispies onto the prepared parchment paper tray. Spread into an even layer. - Add Powdered Sugar
Place 1 cup powdered sugar in a large zip-top bag. Add small batches of coated cereal. Shake gently to coat completely. - Cool Completely
Spread the coated Rice Krispies back onto the tray. Let them cool for 10–15 minutes until firm. - Break Into Pieces
Once cooled, break the Muddy Buddy Rice Krispies into bite-sized pieces. Place in a bowl for serving. - Serve and Enjoy
Enjoy your Muddy Buddy Rice Krispies as a sweet snack. Store leftovers in an airtight container for freshness.
Recipe Tips
- Use fresh peanut butter for the best flavor and smooth texture.
- Stir gently to avoid crushing the cereal while coating.
- Shake in powdered sugar in small batches for even coating.
- Store in a cool, dry place to keep crispy texture.
- Add mini chocolate chips or sprinkles for extra fun.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 4 g |
| Carbohydrates | 36 g |
| Fat | 11 g |
| Fiber | 2 g |
Serving Suggestions
Serve Muddy Buddy Rice Krispies in a bowl for a snack or pack in small bags for school or parties. They are perfect with a cold glass of milk or hot cocoa. This treat is ideal for movie nights, playdates or as a quick sweet bite anytime.
Best Sides To Serve With
- Cold milk or almond milk
- Hot chocolate or coffee for adults
- Fresh fruit slices like bananas or strawberries
- Yogurt or ice cream for an indulgent treat
- Mini marshmallows for extra fun
Storage and Reheating Tips
Store Muddy Buddy Rice Krispies in an airtight container at room temperature. Keep them away from heat and humidity. They will stay fresh for 4–5 days. No reheating is needed, as they are meant to be enjoyed at room temperature.
Muddy Buddy Rice Krispies Recipe
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 cup powdered sugar
Instructions
Prepare Baking Tray
- Line a baking tray with parchment paper. This prevents the Muddy Buddy Rice Krispies from sticking.
Melt Chocolate and Butter
- In a microwave-safe bowl, combine 1 cup chocolate chips and 1/4 cup butter. Heat until melted.
Add Peanut Butter
- Stir in 1/2 cup peanut butter into melted chocolate and butter. Mix until smooth and creamy.
Combine With Cereal
- Place 6 cups Rice Krispies in a large mixing bowl. Pour the chocolate mixture over the cereal.
Mix Well
- Use a wooden spoon or spatula to stir gently. Make sure all cereal is coated evenly with chocolate and peanut butter.
Transfer to Tray
- Spoon the coated Rice Krispies onto the prepared parchment paper tray. Spread into an even layer.
Add Powdered Sugar
- Place 1 cup powdered sugar in a large zip-top bag. Add small batches of coated cereal. Shake gently to coat completely.
Cool Completely
- Spread the coated Rice Krispies back onto the tray. Let them cool for 10–15 minutes until firm.
Break Into Pieces
- Once cooled, break the Muddy Buddy Rice Krispies into bite-sized pieces. Place in a bowl for serving.
Serve and Enjoy
- Enjoy your Muddy Buddy Rice Krispies as a sweet snack. Store leftovers in an airtight container for freshness.
Notes
- Use fresh peanut butter for the best flavor and smooth texture.
- Stir gently to avoid crushing the cereal while coating.
- Shake in powdered sugar in small batches for even coating.
- Store in a cool, dry place to keep crispy texture.
- Add mini chocolate chips or sprinkles for extra fun.
FAQs about Muddy Buddy Rice Krispies
Q1: Can I make these gluten-free?
Yes, use gluten-free Rice Krispies cereal. Ensure all other ingredients are gluten-free for safety.
Q2: Can I use natural peanut butter?
Yes, natural peanut butter works, but it may be slightly runnier. Chill the mixture for easier handling.
Q3: Can I add other flavors?
Yes, try adding vanilla extract, mini M&Ms or sprinkles to customize your Muddy Buddy Rice Krispies.
Q4: Can I freeze these treats?
Yes, store in an airtight container in the freezer for up to 2 months. Thaw at room temperature.
Q5: Can I use almond or cashew butter instead of peanut butter?
Yes, nut butters like almond or cashew work. They add a different flavor but keep the chewy texture.
Conclusion
Muddy Buddy Rice Krispies are easy, fun and delicious. This recipe is perfect for a quick snack or sweet treat. Learning how to make Muddy Buddy Rice Krispies is simple and requires just a few ingredients.
They are crunchy, chocolaty and full of peanut butter flavor. Make a batch today for a fun, tasty snack for kids, friends or family. Everyone will love this sweet, crunchy and irresistible treat!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
