The Neck Bones and Rice Recipe is a true Southern comfort meal. It’s warm, hearty and full of flavor. Tender pork neck bones simmer until juicy and fall-off-the-bone soft.
Then they’re served over fluffy rice for a rich, satisfying dish. This simple meal is perfect for Sundays, family dinners, or anytime you crave cozy food.
This recipe brings together simple ingredients, slow cooking, and amazing taste — the kind that fills your kitchen with comfort and love.
When I First Tried Neck Bones and Rice
I first tried Neck Bones and Rice at a family gathering in the South. The smell alone made me hungry!
The meat was so tender and the rice soaked up all that flavorful broth. It felt like a hug in a bowl — warm, rich, and unforgettable.
Recipe Card Info
- Recipe Name: Neck Bones and Rice Recipe
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Course: Main Course
- Cuisine: Southern / Soul Food
- Calories: 420 kcal per serving
Equipment List
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups
- Knife and cutting board
- Fine mesh strainer
Ingredients You Need for Neck Bones and Rice Recipe
- 2 pounds pork neck bones
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups water or broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup long-grain white rice
- 1 bay leaf (optional)
Step-by-Step Guide
1. Clean the Neck Bones
Rinse the neck bones well under cold water. Trim off extra fat if needed.
2. Brown the Meat
Heat oil in a large pot. Add the neck bones and brown on all sides for rich flavor.
3. Add Vegetables
Add onion, bell pepper, and garlic. Stir and cook for about 5 minutes until soft.
4. Simmer the Broth
Add water or broth, salt, pepper, paprika, and garlic powder. Bring to a boil, then lower the heat. Cover and simmer for about 1½ to 2 hours, until meat is tender.
5. Cook the Rice
While the neck bones cook, rinse the rice and cook it according to package directions. Fluff with a fork once done.
6. Combine and Serve
Serve the neck bones and their broth over warm rice. Spoon the juices on top — that’s where all the flavor is!
Tips to Make the Best Neck Bones and Rice Recipe
- Brown the neck bones first for deeper flavor.
- Use chicken broth instead of water for extra taste.
- Add a bay leaf or thyme for more aroma.
- Don’t rush the simmering — slow cooking makes it tender.
- Skim off any extra fat for a cleaner broth.
Serving Suggestions
- Serve with cornbread or biscuits.
- Add collard greens or cabbage for a full Southern meal.
- Top with hot sauce or a splash of vinegar for a kick.
- Sprinkle fresh parsley before serving for color.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on the stove over low heat until warm.
- Add a bit of water or broth when reheating to keep it moist.
- Freeze for up to 2 months. Thaw overnight in the fridge before heating.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 420 kcal |
| Protein | 35g |
| Fat | 18g |
| Carbohydrates | 30g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 520mg |
FAQs about Neck Bones and Rice Recipe
1. Can I use beef neck bones instead?
Yes, but they take a bit longer to cook.
2. Can I make it in a slow cooker?
Yes, cook on low for about 6–8 hours.
3. What rice works best?
Long-grain white rice or jasmine rice works perfectly.
4. Can I add veggies?
Yes, add carrots, celery, or peas for more flavor.
5. How do I thicken the sauce?
Simmer uncovered for a few minutes until it thickens naturally.
Conclusion
The Neck Bones and Rice Recipe is classic Southern comfort at its best. The tender meat, rich broth, and soft rice come together in every bite. It’s simple, hearty and full of homemade flavor.
Whether for Sunday dinner or a cozy night in, this dish will always bring warmth and joy to your table.
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
