The Nestle Toll House Cookie Bars Recipe is warm, chewy and full of classic cookie flavor. Each bar tastes like your favorite chocolate chip cookie, but thicker, softer and baked in one easy pan.
You get the same rich butter, brown sugar and chocolate goodness — just in a bar form.
These cookie bars are perfect for parties, holidays or quick desserts. You don’t need to shape each cookie — just spread the dough and bake.
They come out golden on top, soft inside and full of melted chocolate chips. Let’s learn how to make these famous cookie bars at home!
When I First Tried Nestle Toll House Cookie Bars
The first time I made these bars, the smell filled my kitchen. It reminded me of fresh-baked cookies from my childhood.
I loved how easy it was — no scooping no mess. Just mix, spread and bake. Every bite was chewy, buttery, and packed with chocolate chips.
Recipe Card Info
- Recipe Name: Nestle Toll House Cookie Bars Recipe
- Servings: 16 bars
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Course: Dessert
- Cuisine: American
- Calories: 250 kcal per bar
Equipment List
- 9×13-inch baking pan
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Parchment paper or non-stick spray
Ingredients You Need for Nestle Toll House Cookie Bars
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestle Toll House semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Step-by-Step Guide
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line your baking pan with parchment paper.
2. Mix the Dry Ingredients
In a bowl, mix flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars
In another bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy and smooth.
4. Add Eggs
Add eggs one at a time, beating well after each addition.
5. Combine Everything
Slowly add the dry ingredients to the wet mixture. Stir until blended.
6. Add Chocolate Chips and Nuts
Fold in chocolate chips and nuts (if using).
7. Spread and Bake
Spread the dough evenly into your baking pan. Bake for 25 to 30 minutes, or until golden brown.
8. Cool and Cut
Let cool in the pan for 10 minutes. Then cut into squares or bars.
Tips for Perfect Cookie Bars
- Don’t overbake; bars stay soft as they cool.
- Line the pan with parchment for easy removal.
- Add white or dark chocolate chips for variety.
- Chill before cutting for cleaner edges.
- Sprinkle sea salt on top for a gourmet touch.
Serving Ideas
- Serve warm with vanilla ice cream on top.
- Drizzle melted chocolate for extra sweetness.
- Pack in lunchboxes for a fun treat.
- Serve with milk, coffee, or hot cocoa.
Storage and Freezing Tips
- Store in an airtight container for up to 5 days.
- To keep them soft, place a slice of bread in the container.
- Freeze up to 3 months; thaw at room temperature.
- Warm in the microwave for 10 seconds before serving.
Nutrition Information
| Nutrient | Amount (per bar) |
|---|---|
| Calories | 250 kcal |
| Protein | 3g |
| Fat | 13g |
| Carbohydrates | 33g |
| Sugar | 22g |
| Fiber | 1g |
| Sodium | 150mg |
FAQs about Nestle Toll House Cookie Bars Recipe
1. Can I use margarine instead of butter?
Butter gives better flavor and texture, but margarine works too.
2. Can I make them without nuts?
Yes, just skip the nuts if you prefer.
3. How do I know they’re done?
The edges should be golden, and the center set but soft.
4. Can I use dark chocolate chips?
Yes, dark chocolate chips make a richer flavor.
5. Can I double the recipe?
Yes! Use a larger pan or bake two batches.
Conclusion
The Nestle Toll House Cookie Bars Recipe is a timeless classic — simple, chewy and full of chocolatey joy. It’s a no-fuss dessert that always pleases everyone.
Whether you’re baking for family, friends or just yourself, these bars bring the same comfort and sweetness as homemade cookies — but in half the time. Make a batch, enjoy the smell and share the love with every bite!
Extra Wonderful Recipes
- Ina Garten Shortbread Cookies Recipe
- Paula Deen Bread Pudding Recipe
- Vegan Mooncake Recipe
- Chocolate Cake Peanut Butter Frosting Recipe
Nestle Toll House Cookie Bars Recipe
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestle Toll House semi-sweet chocolate chips
- 1 cup chopped nuts optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease or line your baking pan with parchment paper.
Mix the Dry Ingredients
- In a bowl, mix flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
- In another bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy and smooth.
Add Eggs
- Add eggs one at a time, beating well after each addition.
Combine Everything
- Slowly add the dry ingredients to the wet mixture. Stir until blended.
Add Chocolate Chips and Nuts
- Fold in chocolate chips and nuts (if using).
Spread and Bake
- Spread the dough evenly into your baking pan. Bake for 25 to 30 minutes, or until golden brown.
Cool and Cut
- Let cool in the pan for 10 minutes. Then cut into squares or bars.
Notes
- Don’t overbake; bars stay soft as they cool.
- Line the pan with parchment for easy removal.
- Add white or dark chocolate chips for variety.
- Chill before cutting for cleaner edges.
- Sprinkle sea salt on top for a gourmet touch.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
