Do you want a tasty and comforting meal? Nigella Lawson’s Fish Pie Recipe is a great pick. It’s perfect for cozy family dinners or special times together.
This dish is easy to make and everyone loves it. Let’s dive into everything about this Fish Pie Recipe, from its taste to how to make it, and tips on what to serve with it.
When I Was First Introduced to Nigella Lawson’s Fish Pie Recipe
I first tried Nigella’s Fish Pie at a family gathering. My aunt made it for a Sunday dinner. The pie received rave reviews from all who tasted it. I was amazed by its rich flavors and creamy texture.
It resembled a comforting embrace served on a dish. Since then, I’ve been making it at home regularly. It has become a family favorite and a go-to dish for special dinners.
Recipe Info
- Recipe Name: Nigella Lawson’s Fish Pie Recipe
- Servings: 4–6
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hr 5 mins
- Course: Main Course
- Cuisine: British
- Calories: 450 kcal per serving
Equipment Needed:
- Ovenproof baking dish
- Saucepan
- Mixing bowls
- Potato masher or ricer
- Kitchen knife
- Cutting board
Ingredients You’ll Need For Making Nigella Lawson’s Fish Pie Recipe
| Ingredients | Amount |
| White fish filets (e.g. cod or haddock) | 500g |
| Mixed seafood (optional) | 200g |
| Butter | 2 tablespoons |
| Onion | 1, finely chopped |
| Carrots | 2, diced |
| Celery stalks | 2, diced |
| Garlic cloves | 2, minced |
| All-purpose flour | 2 tablespoons |
| Fish stock | 500ml |
| Heavy cream | 100ml |
| Salt | To taste |
| Pepper | To taste |
| Fresh herbs (e.g. parsley or dill) | To taste |
| Potatoes | 1kg, peeled and diced |
| Butter (for mashed potatoes) | 50g |
| Milk | 100ml |
Instruction To Make Nigella Lawson’s Fish Pie Recipe
Step 1:
Preheat the oven to 200°C (400°F).
Step 2:
In a saucepan, let butter gently melt on medium heat.
Step 3:
Add onion, carrots, celery and minced garlic. Cook until softened.
Step 4:
Stir in flour, cook for 1-2 minutes.
Step 5:
Gradually pour in fish stock, stirring continuously.
Step 6:
Add cream, stir until thickened. Season with salt, pepper, herbs.
Step 7:
Add fish and seafood, gently combine.
Step 8:
Cook diced potatoes until tender, about 15-20 minutes.
Step 9:
Drain potatoes, return to pot.
Step 10:
Add butter and milk, mash until smooth.
Step 11:
Transfer fish mixture to a baking dish.
Step 12:
Spread mashed potatoes evenly over fish.
Step 13:
Bake for 25-30 minutes until golden and bubbling.
Step 14:
Let cool slightly before serving.
Step 15:
Garnish with fresh herbs if desired.
Step 16:
Serve hot with your favorite sides.
Recipe Tips
- Fresh Fish: Fresh fish makes the pie taste better.
- Pre-Cook Veggies: Sauté veggies for extra flavor.
- Smooth Mash: Make sure mashed potatoes are creamy.
- Season Well: Add salt and pepper to taste.
- Golden Top: Brush the top with butter for a golden finish.
Nutrient
| Nutrient | Amount per Serving |
| Calories | 350 |
| Total Fat | 15g |
| – Saturated Fat | 8g |
| Cholesterol | 75mg |
| Sodium | 450mg |
| Total Carbohydrates | 30g |
| – Dietary Fiber | 4g |
| – Sugars | 4g |
| Protein | 25g |
FAQs About Nigella Lawson’s Fish Pie Recipe
Can I use frozen fish?
Yes, you can. Just thaw it before cooking.
How long does it take to prepare?
About 30 minutes to prepare and 40 minutes to cook.
Can I make it ahead of time?
Yes, you can assemble it ahead and bake when needed.
What To Serve with Fish Pie Recipe Nigella
Here are some great sides to serve with Nigella’s Fish Pie:
- Green Salad: Fresh salad with a light dressing.
- Steamed Veggies: Broccoli, carrots, or green beans.
- Garlic Bread: Warm garlic bread goes well with the pie.
- Peas: Simple steamed peas add a nice touch.
- Coleslaw: Creamy coleslaw adds crunch and freshness.
Nigella Lawson’s Fish Pie Recipe
Ingredients
- 500 g white fish fillets e.g., cod or haddock
- 200 g mixed seafood optional
- 2 tablespoons butter
- 1 onion finely chopped
- 2 carrots diced
- 2 celery stalks diced
- 2 garlic cloves minced
- 2 tablespoons all-purpose flour
- 500 ml fish stock
- 100 ml heavy cream
- Salt to taste
- Pepper to taste
- Fresh herbs e.g., parsley or dill, to taste
- 1 kg potatoes peeled and diced
- 50 g butter for mashed potatoes
- 100 ml milk
Instructions
Step 1:
- Preheat the oven to 200°C (400°F).
Step 2:
- In a saucepan, let butter gently melt on medium heat.
Step 3:
- Add onion, carrots, celery and minced garlic. Cook until softened.
Step 4:
- Stir in flour, cook for 1-2 minutes.
Step 5:
- Gradually pour in fish stock, stirring continuously.
Step 6:
- Add cream, stir until thickened. Season with salt, pepper, herbs.
Step 7:
- Add fish and seafood, gently combine.
Step 8:
- Cook diced potatoes until tender, about 15-20 minutes.
Step 9:
- Drain potatoes, return to pot.
Step 10:
- Add butter and milk, mash until smooth.
Step 11:
- Transfer fish mixture to a baking dish.
Step 12:
- Spread mashed potatoes evenly over fish.
Step 13:
- Bake for 25-30 minutes until golden and bubbling.
Step 14:
- Let cool slightly before serving.
Step 15:
- Garnish with fresh herbs if desired.
Step 16:
- Serve hot with your favorite sides.
Notes
- Fresh Fish: Fresh fish makes the pie taste better.
- Pre-Cook Veggies: Sauté veggies for extra flavor.
- Smooth Mash: Make sure mashed potatoes are creamy.
- Season Well: Add salt and pepper to taste.
- Golden Top: Brush the top with butter for a golden finish.
Conclusion!
Nigella Lawson’s Fish Pie Recipe is a comforting and delicious dish. Ideal for family gatherings or celebratory moments, its luxurious flavors guarantee satisfaction. Try making it for your next meal and watch your family enjoy it! Happy cooking!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
