No Bake Avalanche Cookies with Peanut Butter are a sweet and crunchy treat that is quick to make. This No Bake Avalanche Cookies with Peanut Butter recipe is perfect for busy days when you want dessert fast.
The cookies are chewy, chocolatey and loaded with peanut butter flavor. Learning how to make No Bake Avalanche Cookies with Peanut Butter is easy and fun.
With simple ingredients, you can create a dessert that everyone will love. These cookies are great for kids, parties or an afternoon snack.
My Experience With This Recipe
I tried this No Bake Avalanche Cookies with Peanut Butter recipe last weekend, and it was a hit. The cookies set quickly in the fridge, and they tasted amazing.
The peanut butter adds a rich flavor while the chocolate gives a sweet crunch. I loved how I didn’t need an oven, which made it so easy.
Kids at home were excited to help stir the mixture. Overall, it is a simple, fast and satisfying dessert recipe that works every time.
Recipe Card Info
- Recipe Name: No Bake Avalanche Cookies with Peanut Butter
- Servings: 12
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins + chilling
- Course: Dessert
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Baking tray or plate
- Parchment paper
- Refrigerator
Ingredients You Need for No Bake Avalanche Cookies with Peanut Butter
- 1 cup peanut butter (smooth or crunchy)
- 1/2 cup unsalted butter
- 1/2 cup milk
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups quick oats
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
- Pinch of salt
Instructions
- Prepare the Pan
Line a baking tray or plate with parchment paper to place cookies after mixing. - Combine Butter, Sugar, and Milk
In a saucepan, add butter, sugar and milk. Heat over medium until fully melted. - Add Peanut Butter
Stir in peanut butter. Mix until smooth and fully combined with the melted butter mixture. - Add Vanilla Extract
Add vanilla extract to the pan. Stir quickly so it blends with the peanut butter mixture. - Mix Oats and Nuts
Add oats, nuts and a pinch of salt. Stir until all ingredients are evenly coated. - Add Chocolate Chips
Fold in chocolate chips gently so they don’t melt completely in the mixture. - Scoop Cookies
Use a spoon to scoop small portions of the mixture. Place on the lined tray with space between. - Shape Cookies
Flatten each cookie slightly with the back of a spoon to make even shapes. - Chill Cookies
Place tray in the refrigerator for at least 1 hour to set properly before serving. - Serve and Enjoy
Once firm, serve the No Bake Avalanche Cookies with Peanut Butter immediately or store for later.
Recipe Tips
- Use smooth peanut butter for creamy cookies.
- Crunchy peanut butter adds extra texture.
- Chill cookies for longer for firmer texture.
- Add extra chocolate chips for more sweetness.
- Stir oats well to prevent clumps.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 6 g |
| Carbohydrates | 25 g |
| Fat | 12 g |
| Fiber | 2 g |
Serving Suggestions
Serve No Bake Avalanche Cookies with Peanut Butter as a quick snack or dessert. Pair with a glass of milk, hot chocolate or coffee.
They are perfect for after-school treats, party platters or holiday gift baskets. You can also enjoy them with fruit for a balance of flavors.
Best Sides To Serve With
- Cold milk or chocolate milk
- Fresh fruit like bananas or strawberries
- Vanilla ice cream for an indulgent treat
- Yogurt parfait for a fun twist
- Nuts or trail mix for extra crunch
Storage and Reheating Tips
Store cookies in an airtight container in the fridge for up to 1 week. They can also be frozen for up to 2 months. No need to reheat; enjoy them cold. Let frozen cookies thaw for 10 minutes before serving.
No Bake Avalanche Cookies with Peanut Butter Recipe
Ingredients
- 1 cup peanut butter smooth or crunchy
- 1/2 cup unsalted butter
- 1/2 cup milk
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups quick oats
- 1 cup chocolate chips
- 1/2 cup chopped nuts optional
- Pinch of salt
Instructions
Prepare the Pan
- Line a baking tray or plate with parchment paper to place cookies after mixing.
Combine Butter, Sugar, and Milk
- In a saucepan, add butter, sugar and milk. Heat over medium until fully melted.
Add Peanut Butter
- Stir in peanut butter. Mix until smooth and fully combined with the melted butter mixture.
Add Vanilla Extract
- Add vanilla extract to the pan. Stir quickly so it blends with the peanut butter mixture.
Mix Oats and Nuts
- Add oats, nuts, and a pinch of salt. Stir until all ingredients are evenly coated.
Add Chocolate Chips
- Fold in chocolate chips gently so they don’t melt completely in the mixture.
Scoop Cookies
- Use a spoon to scoop small portions of the mixture. Place on the lined tray with space between.
Shape Cookies
- Flatten each cookie slightly with the back of a spoon to make even shapes.
Chill Cookies
- Place tray in the refrigerator for at least 1 hour to set properly before serving.
Serve and Enjoy
- Once firm, serve the No Bake Avalanche Cookies with Peanut Butter immediately or store for later.
Notes
- Use smooth peanut butter for creamy cookies.
- Crunchy peanut butter adds extra texture.
- Chill cookies for longer for firmer texture.
- Add extra chocolate chips for more sweetness.
- Stir oats well to prevent clumps.
FAQs about No Bake Avalanche Cookies with Peanut Butter
Q1: Can I make these cookies without peanut butter?
Yes, you can replace peanut butter with almond butter or Nutella for a different flavor.
Q2: Are these cookies gluten-free?
Yes, if you use gluten-free oats, this recipe is naturally gluten-free.
Q3: Can I add other ingredients to these cookies?
Yes, you can add raisins, shredded coconut or dried cranberries for extra flavor.
Q4: How long do these cookies last?
They stay fresh in the fridge for up to a week. Freeze for longer storage.
Q5: Can I double the recipe?
Yes, simply double all ingredients. Make sure to use a large mixing bowl to combine everything.
Conclusion
No Bake Avalanche Cookies with Peanut Butter are quick, easy and delicious. This recipe is perfect when you want a sweet treat without turning on the oven.
Learning how to make No Bake Avalanche Cookies with Peanut Butter is simple and fun.
With easy-to-find ingredients, you can create a dessert that everyone will enjoy. Try this recipe today and enjoy soft, chewy and peanut-buttery cookies anytime.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
