The No Bake Chocolate Peanut Butter Bars Recipe is rich, sweet and very easy. You do not need an oven. You do not need special tools.
These bars are perfect for busy days. They taste like a candy bar. The mix of chocolate and peanut butter is always a win. This No Bake Chocolate Peanut Butter Bars Recipe is great for parties. It is also fun for kids.
If you want to learn how to make No Bake Chocolate Peanut Butter Bars, keep reading. You will also learn the best ingredients for No Bake Chocolate Peanut Butter Bars.
My Experience With This Recipe
I first made these bars on a hot summer day. I did not want to turn on the oven. I had peanut butter and chocolate at home. I mixed everything in minutes. The bars set perfectly in the fridge.
My family loved them right away. They asked me to make them again soon. Now this recipe is my go-to dessert. This No Bake Chocolate Peanut Butter Bars Recipe never fails.
Recipe Card Info
- Recipe Name: No Bake Chocolate Peanut Butter Bars
- Servings: 12 bars
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Course: Dessert
- Cuisine: American
- Calories: 290 kcal per serving
Equipment List
- Medium mixing bowl
- Small saucepan
- Spatula or spoon
- Measuring cups
- Measuring spoons
- Square baking pan
- Parchment paper
Ingredients You Need for No Bake Chocolate Peanut Butter Bars
- Graham cracker crumbs – 1½ cups
- Powdered sugar – 1 cup
- Creamy peanut butter – 1 cup
- Melted butter – ½ cup
- Chocolate chips – 1½ cups
- Peanut butter – ¼ cup
Instructions
1. Prepare the Pan
Line a square pan with parchment paper. Leave extra paper on sides for easy lifting.
2. Mix Dry Ingredients
Add graham crumbs and powdered sugar to a bowl. Stir until well combined.
3. Add Peanut Butter
Add peanut butter and melted butter. Mix until thick and smooth like dough.
4. Press the Base
Press mixture firmly into the pan. Make sure the layer is even and flat.
5. Melt Chocolate
Add chocolate chips and peanut butter to a pan. Melt on low heat, stirring often.
6. Spread Chocolate
Pour melted chocolate over base layer. Spread evenly with a spatula.
7. Chill the Bars
Place pan in fridge for two hours. Let bars fully set and firm.
8. Slice and Serve
Lift bars using paper. Cut into squares. Serve cold or at room temperature.
Read More: Classic Chocolate Fudge Bars Recipe
Recipe Tips
- Use creamy peanut butter for smooth texture.
- Press base layer firmly to avoid crumbling.
- Melt chocolate slowly to prevent burning.
- Chill fully before cutting bars.
- Use sharp knife for clean slices.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Protein | 6 g |
| Fat | 18 g |
| Carbs | 26 g |
| Sugar | 18 g |
Serving Suggestions
Serve these bars chilled for clean cuts. They taste great with milk or coffee. Add them to dessert trays. You can also wrap them for gifts.
These bars work well for parties and lunch boxes. Keep portions small because they are rich and filling.
Best Sides To Serve With
Cold milk pairs perfectly. Hot coffee balances the sweetness. Fresh fruit adds contrast. Vanilla ice cream works great. Serve after dinner as a sweet treat.
Storage and Reheating Tips
Store bars in an airtight container. Keep them in the fridge for one week. You can freeze them for one month. Thaw in fridge before serving. Do not microwave. Chocolate may melt unevenly.
No Bake Chocolate Peanut Butter Bars Recipe
Ingredients
- Graham cracker crumbs – 1½ cups
- Powdered sugar – 1 cup
- Creamy peanut butter – 1 cup
- Melted butter – ½ cup
- Chocolate chips – 1½ cups
- Peanut butter – ¼ cup
Instructions
Prepare the Pan
- Line a square pan with parchment paper. Leave extra paper on sides for easy lifting.
Mix Dry Ingredients
- Add graham crumbs and powdered sugar to a bowl. Stir until well combined.
Add Peanut Butter
- Add peanut butter and melted butter. Mix until thick and smooth like dough.
Press the Base
- Press mixture firmly into the pan. Make sure the layer is even and flat.
Melt Chocolate
- Add chocolate chips and peanut butter to a pan. Melt on low heat, stirring often.
Spread Chocolate
- Pour melted chocolate over base layer. Spread evenly with a spatula.
Chill the Bars
- Place pan in fridge for two hours. Let bars fully set and firm.
Slice and Serve
- Lift bars using paper. Cut into squares. Serve cold or at room temperature.
Notes
- Use creamy peanut butter for smooth texture.
- Press base layer firmly to avoid crumbling.
- Melt chocolate slowly to prevent burning.
- Chill fully before cutting bars.
- Use sharp knife for clean slices.
FAQs about No Bake Chocolate Peanut Butter Bars
Why are my bars too soft?
Bars may be soft if not chilled long enough. Always chill fully. Also press base layer very firmly.
Can I use crunchy peanut butter?
Yes, crunchy peanut butter works. It adds texture. The bars will still hold well after chilling.
How to make No Bake Chocolate Peanut Butter Bars dairy free?
Use dairy free butter and chocolate chips. Check labels carefully. The rest of ingredients are naturally dairy free.
Can I reduce sugar in this recipe?
Yes, reduce powdered sugar slightly. Texture may change a bit. Do not remove sugar fully.
Are these bars kid friendly?
Yes, kids love them. They are sweet and soft. Always cut into small pieces for serving.
Conclusion
This No Bake Chocolate Peanut Butter Bars Recipe is simple and fun. It needs no baking at all. You now know how to make No Bake Chocolate Peanut Butter Bars at home.
The ingredients for No Bake Chocolate Peanut Butter Bars are easy to find. This dessert saves time and effort. Try it once and enjoy every chocolatey bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
