The None Such Mincemeat Pie Recipe is a holiday favorite. It is sweet, rich, and full of flavor. This pie is made with fruit, spices, and sometimes nuts.
Many families enjoy it at Christmas and Thanksgiving. The name sounds unusual, but the taste is amazing. This guide will show you how to make it step by step.
Why You’ll Love This Recipe
It is simple to prepare. It has a unique, old-style taste.The filling is full of fruit and spices. The crust is buttery and flaky. It feels warm and festive.
Recipe Card Info
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Course: Dessert
- Cuisine: American / British
- Serving size: 6–8 slices
Equipment List
- Mixing bowl
- Rolling pin
- Pie dish
- Oven
- Knife
- Spoon
Ingredients for None Such Mincemeat Pie Recipe
- 1 jar None Such Mincemeat (27 oz)
- 1 pastry for double-crust 9-inch pie
- 2 tablespoons sugar (optional)
- 1 tablespoon butter
Step-by-Step Guide to Make None Such Mincemeat Pie Recipe
Step 1: Prepare crust
Roll out half of pastry. Place in pie dish.
Step 2: Add filling
Spoon mincemeat into crust. Spread evenly.
Step 3: Add butter
Cut butter in small pieces. Dot on filling.
Step 4: Cover pie
Roll second half of pastry. Place on top. Seal edges.
Step 5: Cut slits
Make small cuts on top crust. This lets steam escape.
Step 6: Bake
Bake at 425°F (220°C) for 30–35 minutes.
Step 7: Cool
Remove pie from oven. Cool before serving.
Tips for the Best None Such Mincemeat Pie
- Use cold butter for flaky crust.
- Sprinkle sugar on top for shine.
- Don’t skip slits, or filling may bubble out.
- Serve with whipped cream or vanilla ice cream.
Serving Ideas
- Enjoy warm with tea or coffee.
- Add a scoop of ice cream.
- Top with fresh whipped cream.
- Serve at family gatherings and holidays.
Storage and Reheating
- Keep leftovers in fridge for 3 days.
- Wrap pie in foil or airtight box.
- Reheat in oven for 10 minutes.
- Avoid microwave to keep crust crispy.
Nutrition Facts (per slice, approx.)
- Calories: 340
- Protein: 4 g
- Carbs: 52 g
- Fat: 13 g
- Fiber: 2 g
- Sugar: 30 g
Health Notes
- Fruit adds vitamins and fiber.
- Spices help with digestion.
- High sugar, so enjoy in moderation.
FAQs about None Such Mincemeat Pie Recipe
Q1: Can I make crust at home?
Yes, homemade crust tastes best.
Q2: Can I add apples or nuts?
Yes, they add extra flavor.
Q3: Can I freeze mincemeat pie?
Yes, wrap well and freeze up to 3 months.
Q4: Is mincemeat really meat?
No, the jar filling is fruit and spices.
Q5: Can I use ready crust?
Yes, it saves time.
Final Thoughts
The None Such Mincemeat Pie Recipe is perfect for holidays. It is simple, rich, and full of flavor.
The filling is sweet and spiced, and the crust is flaky. It makes a great dessert for family gatherings. Try this recipe once, and you will want it every year.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
