The Old Fashioned Meat Stuffing Recipe is hearty, savory and full of nostalgic flavor. It’s the perfect comfort dish for holidays, family dinners or Sunday meals.
This classic recipe combines ground meat, bread, herbs and spices into a warm and flavorful stuffing that tastes just like grandma used to make.
This Old Fashioned Meat Stuffing Recipe brings together rich flavors of beef, pork, onions, and seasonings.
The texture is moist and soft with a golden top. Whether served with turkey, chicken, or enjoyed alone, this stuffing is a cozy favorite that always feels like home.
When I First Tried It Old Fashioned Meat Stuffing
I first tried Old Fashioned Meat Stuffing at a Thanksgiving dinner years ago. It was savory, warm, and so flavorful.
Every bite tasted like comfort and love. I learned the recipe from my grandmother, and now it’s a tradition at every family gathering.
Recipe Card Info
- Recipe Name: Old Fashioned Meat Stuffing Recipe
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Course: Side Dish
- Cuisine: American
- Calories: 310 kcal per serving
Equipment List
- Large skillet
- Mixing bowl
- Baking dish
- Wooden spoon
- Measuring cups and spoons
Ingredients You Need for Old Fashioned Meat Stuffing Recipe
- 1 pound ground beef
- ½ pound ground pork
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 tablespoon butter
- 6 cups day-old bread cubes
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 2 eggs, beaten
Step-by-Step Guide
1. Cook the Meat
In a large skillet, cook the ground beef and pork over medium heat. Stir until browned and crumbly. Drain any extra fat.
2. Add the Vegetables
Add butter, chopped onion, and celery to the pan. Cook for 5 minutes until soft and fragrant.
3. Season the Mix
Sprinkle in salt, pepper, sage, and thyme. Stir well to mix the flavors.
4. Add Bread Cubes
Transfer the cooked meat mix to a large bowl. Add bread cubes and toss to combine evenly.
5. Add Broth and Eggs
Pour in chicken broth and beaten eggs. Stir until the bread is moist but not soggy.
6. Bake the Stuffing
Grease a baking dish. Spread the mixture evenly and bake at 350°F (175°C) for 30–35 minutes until golden brown on top.
7. Serve and Enjoy
Let the stuffing rest for 5 minutes before serving. Serve warm with your favorite roasted meat.
Tips to Make the Best Old Fashioned Meat Stuffing Recipe
- Use day-old bread for better texture and flavor.
- Don’t overmix; keep the bread pieces slightly firm.
- Add a splash of broth if it feels too dry.
- For a richer flavor, use butter and a bit of poultry seasoning.
- Bake uncovered for a crispy top or covered for softer texture.
Serving Suggestions
- Serve with roast turkey or chicken during the holidays.
- Pair with mashed potatoes and gravy for a full meal.
- Use it as a filling for stuffed peppers or meatloaf.
- Enjoy leftovers in a sandwich or wrap the next day.
Storage and Reheating Tips
Store leftover stuffing in an airtight container in the fridge for up to 4 days. To reheat, place it in the oven at 350°F for 10 minutes or until hot. You can also freeze it for up to 2 months. Thaw overnight in the fridge before reheating.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 310 kcal |
| Carbohydrates | 20g |
| Protein | 18g |
| Fat | 17g |
| Saturated Fat | 6g |
| Cholesterol | 90mg |
| Sodium | 580mg |
| Fiber | 1g |
| Sugar | 2g |
FAQs about Old Fashioned Meat Stuffing Recipe
1. Can I use only beef for this recipe?
Yes, you can, but pork adds extra flavor and richness.
2. What type of bread works best?
Use firm white or wheat bread that’s a day old.
3. Can I make this stuffing ahead of time?
Yes, assemble it a day ahead and bake before serving.
4. Can I add vegetables like mushrooms or carrots?
Yes, they add great flavor and texture to the stuffing.
5. Can I make it gluten-free?
Use gluten-free bread cubes for a similar delicious result.
Conclusion
The Old Fashioned Meat Stuffing Recipe is the heart of any cozy meal. It’s flavorful, filling, and packed with home-style goodness.
Whether for holidays or weeknight dinners, this classic stuffing never fails to bring warmth to the table. Try it once, and it’ll become a family favorite for years to come.
Old Fashioned Meat Stuffing Recipe
Ingredients
- 1 pound ground beef
- ½ pound ground pork
- 1 medium onion chopped
- 2 stalks celery chopped
- 1 tablespoon butter
- 6 cups day-old bread cubes
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- 2 eggs beaten
Instructions
Cook the Meat
- In a large skillet, cook the ground beef and pork over medium heat. Stir until browned and crumbly. Drain any extra fat.
Add the Vegetables
- Add butter, chopped onion, and celery to the pan. Cook for 5 minutes until soft and fragrant.
Season the Mix
- Sprinkle in salt, pepper, sage, and thyme. Stir well to mix the flavors.
Add Bread Cubes
- Transfer the cooked meat mix to a large bowl. Add bread cubes and toss to combine evenly.
Add Broth and Eggs
- Pour in chicken broth and beaten eggs. Stir until the bread is moist but not soggy.
Bake the Stuffing
- Grease a baking dish. Spread the mixture evenly and bake at 350°F (175°C) for 30–35 minutes until golden brown on top.
Serve and Enjoy
- Let the stuffing rest for 5 minutes before serving. Serve warm with your favorite roasted meat.
Notes
- Use day-old bread for better texture and flavor.
- Don’t overmix; keep the bread pieces slightly firm.
- Add a splash of broth if it feels too dry.
- For a richer flavor, use butter and a bit of poultry seasoning.
- Bake uncovered for a crispy top or covered for softer texture.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
