Olive Garden Pasta e Fagioli Recipe

Olive Garden Pasta e Fagioli Recipe is warm, cozy and full of flavor. This soup feels like a hug in a bowl. It has beans, pasta, beef and tender veggies. It tastes rich, hearty and very comforting.

You can make it at home with simple tools and easy steps. This Olive Garden Pasta e Fagioli Recipe is great for weeknight meals because it cooks fast and tastes amazing.

Many people love this dish because it feels filling but still light. Today I will show you how to make Olive Garden Pasta e Fagioli in a very simple way. You need only basic ingredients and very little skill. Let’s start and enjoy this warm, tasty bowl.

My Experience With This Recipe

I love this soup because it feels like home. The first time I made it, my house smelled so good. The rich mix of beef, tomatoes and spices made the kitchen feel warm.

I was surprised how simple it was. The flavor tasted just like the Olive Garden version. My family loved it and asked for more. Now I make it often, especially on cold days. It is cheap, easy and makes everyone happy. You will love it too.

Recipe Card Info

• Recipe Name: Olive Garden Pasta e Fagioli
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Course: Soup
• Cuisine: Italian-American
• Calories: 310 kcal per serving

Equipment List

• Mixing bowls
• Large pot
• Cutting board
• Knife
• Wooden spoon
• Measuring cups
• Measuring spoons
• Ladle

Ingredients You Need for Olive Garden Pasta e Fagioli

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups beef broth
• 1 cup ditalini pasta

For Seasonings

• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Italian seasoning

Instructions

1. Cook the Beef

Heat oil in a pot. Add ground beef. Cook until brown and fully done.

2. Add the Veggies

Add chopped onion, celery and carrots. Stir well and cook until soft.

3. Add Garlic

Add minced garlic and cook one minute. Mix to blend flavors well together.

4. Add Tomatoes

Add diced tomatoes and tomato sauce. Stir and let the mix cook slowly.

5. Add Broth and Seasoning

Pour in beef broth. Add salt, pepper and Italian seasoning. Stir everything well.

6. Add Beans

Add kidney and white beans. Mix gently and let the soup simmer slowly.

7. Cook the Pasta

Boil ditalini pasta in another pot. Drain when soft but still firm.

8. Add Pasta to Soup

Add cooked pasta into the soup pot. Stir well to blend flavors fully.

9. Simmer the Soup

Let soup simmer ten minutes. This helps flavors get rich and deep.

10. Serve Warm

Ladle soup into bowls. Top with cheese if you like extra taste.

Recipe Tips

• Use fresh veggies for better flavor.
• Do not overcook the pasta to avoid mush.
• Add more broth if soup gets too thick.
• Use ground turkey for a lighter version.
• Let the soup rest ten minutes before eating.

Nutrition Information

Nutrient	Amount
Calories	310
Carbs	38g
Protein	18g
Fat	9g

Serving Suggestions

This soup tastes great with warm bread. A small salad also works well. You can serve it with garlic knots, cheese toast or roasted veggies. The soup is filling and flavors blend well with simple sides.

Best Sides To Serve With

• Garlic bread
• Garden salad
• Cheese biscuits
• Roasted broccoli
• Warm focaccia

Storage and Reheating Tips

Store leftover soup in an airtight box. Keep it in the fridge for up to three days. The pasta may soak liquid, so add extra broth when reheating. Warm it on the stove for best taste. You can also freeze the soup without pasta and add pasta later.

FAQs About Olive Garden Pasta e Fagioli

1. Can I make Olive Garden Pasta e Fagioli without beef?
Yes, you can use ground turkey or chicken. The flavor stays rich, and the soup still feels hearty and warm.

2. Does the pasta get mushy in the soup?
Yes, if left too long. Cook pasta separately and add only when serving to keep texture firm and fresh.

3. Can I freeze Pasta e Fagioli?
You can freeze it, but freeze without pasta. Pasta becomes mushy when frozen, so add fresh pasta after thawing.

4. Can I make this soup spicy?
Yes, add red pepper flakes or spicy sausage. It gives a bold kick but keeps the same delicious base.

5. How can I thicken the soup?
Let it simmer longer. The beans and pasta release starch that thickens naturally without extra ingredients.

Conclusion

This Olive Garden Pasta e Fagioli Recipe is warm, simple and full of flavor. Anyone can make it at home with easy steps and basic tools.

The mix of beef, beans and pasta feels rich and comforting. Now you know how to make Olive Garden Pasta e Fagioli in a simple way. Try it today and enjoy a bowl of cozy, homemade joy.