This One Bowl Chocolate Chip Cookie Cake Recipe is pure comfort. It is soft, chewy, and full of sweet chocolate chips.
The cake is very easy and fast to make. You only need one bowl, so cleanup is simple. It is great for parties, birthdays, or cozy nights.
When I First Tried One Bowl Chocolate Chip Cookie Cake Recipe
I first ate this cake at my friend’s house. It was warm, soft, and so tasty. From that day, it became a family favorite.
Equipment Needed
- Large mixing bowl
- Whisk
- Spatula
- Measuring cups
- Measuring spoons
- 9-inch round baking pan
- Oven
Ingredients You’ll Need For Making One Bowl Chocolate Chip Cookie Cake Recipe
| Ingredient | Amount |
| Unsalted butter (melted) | 1 cup |
| Brown sugar | 1 cup |
| White sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 2 tsp |
| All-purpose flour | 2 1/2 cups |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Chocolate chips | 2 cups |
Instruction To Make One Bowl Chocolate Chip Cookie Cake Recipe
- Heat oven to 350°F (175°C).
- Grease the baking pan with butter.
- In one bowl, mix melted butter and sugar.
- Add eggs and vanilla. Mix well.
- Add flour, baking soda, and salt. Stir slowly.
- Add chocolate chips and fold gently.
- Pour the mix into the pan.
- Spread evenly with a spatula.
- Bake for 25–30 minutes.
- Cool, slice, and enjoy.

Recipe Tips
- Use eggs at room temperature.
- Do not mix the batter too much.
- Add nuts if you like crunch.
- Bake less for a softer center.
- Let the cake cool before cutting.
Nutrition Information
| Nutrition | Amount |
| Calories | ~320 |
| Carbohydrates | 44g |
| Protein | 4g |
| Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 210mg |
| Sugar | 27g |
| Fiber | 2g |
What Can You Serve with One Bowl Chocolate Chip Cookie Cake Recipe
With Vanilla Ice Cream:
Serve warm cake with vanilla ice cream. The cold ice cream matches the hot, soft cake.
With Whipped Cream:
Add whipped cream on top. It makes the cake light and creamy.
With Fresh Berries:
Serve with strawberries or raspberries. The berries add a fresh, tart taste.
Conclusion!
This One Bowl Chocolate Chip Cookie Cake Recipe is quick and yummy. It is perfect for family, parties, or a sweet treat.
You only need one bowl and simple ingredients. Enjoy every soft and chocolate-filled bite with love.

One Bowl Chocolate Chip Cookie Cake Recipe
Ingredients
- 1 cup melted butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Heat oven to 350°F (175°C).
- Grease the baking pan with butter.
- In one bowl, mix melted butter and sugar.
- Add eggs and vanilla. Mix well.
- Add flour, baking soda, and salt. Stir slowly.
- Add chocolate chips and fold gently.
- Pour the mix into the pan.
- Spread evenly with a spatula.
- Bake for 25–30 minutes.
- Cool, slice, and enjoy.
Notes
- Use eggs at room temperature.
- Do not mix the batter too much.
- Add nuts if you like crunch.
- Bake less for a softer center.
- Let the cake cool before cutting.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.












Leave a Reply