If you love light and airy donuts, you will enjoy this Oven Baked French Cruller Donuts Recipe. These donuts are soft, fluffy and perfectly golden. Unlike fried donuts, these are baked, making them healthier and easier to prepare at home.
You only need a few simple ingredients to create these bakery-style crullers. This recipe is perfect for breakfast, brunch or a sweet snack. In this blog, I will show you step by step how to make Oven Baked French Cruller Donuts. Even beginners can follow along and get perfect results.
This recipe is quick and fun to make. The donuts are slightly sweet, light and melt in your mouth. You will love the airy texture and soft inside. By the end, you will know how to make Oven Baked French Cruller Donuts and impress everyone with your homemade treats.
My Experience With This Recipe
I first baked French cruller donuts on a weekend morning. I wanted a lighter alternative to fried donuts. Following this recipe, I was surprised by the fluffy texture. The donuts puffed beautifully in the oven.
My family loved them and they disappeared quickly. Baking instead of frying makes cleanup easy too.
Now, I make these donuts regularly for a quick treat or special breakfast. It’s fun to watch them rise and get golden. This recipe is simple, reliable and always delicious.
Recipe Card Info
- Recipe Name: Oven Baked French Cruller Donuts
- Servings: 8 donuts
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Dessert / Snack
- Cuisine: French-American
- Calories: 220 kcal per serving
Equipment List
- Baking sheet
- Parchment paper or silicone mat
- Mixing bowl
- Saucepan
- Wooden spoon or spatula
- Whisk
- Piping bag with star tip
- Measuring cups and spoons
- Oven
Ingredients You Need for Oven Baked French Cruller Donuts
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 1 tsp sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar or glaze for topping
Instructions
- Preheat the Oven
Preheat oven to 425°F (220°C). Line a baking sheet with parchment or silicone mat. - Boil Water and Butter
In a saucepan, combine water, butter, salt and sugar. Boil until butter melts completely. - Add Flour
Remove from heat. Add flour all at once. Stir quickly until mixture forms a smooth ball. - Cool Slightly
Let dough cool for 5 minutes. This prevents eggs from cooking when added. - Add Eggs and Vanilla
Beat in eggs one at a time. Add vanilla extract. Mix until smooth and glossy. - Prepare Piping Bag
Fit a piping bag with a large star tip. Fill with dough for cruller shape. - Pipe Donuts
Pipe dough into 3–4 inch rings on prepared baking sheet. Leave space between donuts. - Bake Donuts
Bake for 15–20 minutes or until golden and puffed. Do not open oven early. - Cool Donuts
Remove from oven. Let donuts cool completely on a wire rack before glazing. - Add Topping
Dust with powdered sugar or drizzle glaze. Serve warm or at room temperature.
Recipe Tips
- Use a star tip for classic cruller ridges.
- Cool donuts completely before glazing to avoid melting.
- Don’t open oven early; donuts may collapse.
- For extra flavor, add a pinch of cinnamon to dough.
- Store in an airtight container to keep donuts soft.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 4 g |
| Carbs | 28 g |
| Fat | 11 g |
| Fiber | 1 g |
Serving Suggestions
Serve these Oven Baked French Cruller Donuts with coffee or tea. They are perfect for breakfast or an afternoon snack.
A light fruit salad or fresh berries complement the donuts nicely. For extra indulgence, add chocolate or vanilla glaze. Enjoy them warm for the softest texture.
Best Sides To Serve With
- Fresh fruit like berries or orange slices
- Hot coffee, latte, or cappuccino
- Milk or hot chocolate for kids
- Yogurt parfait with granola
Storage and Reheating Tips
Store donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze donuts in a sealed bag.
Reheat gently in the oven at 350°F (175°C) for 5–7 minutes. Avoid microwaving; it may make donuts chewy. Glaze after reheating for best results.
Oven Baked French Cruller Donuts Recipe
Ingredients
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 1 tsp sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar or glaze for topping
Instructions
Preheat the Oven
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment or silicone mat.
Boil Water and Butter
- In a saucepan, combine water, butter, salt and sugar. Boil until butter melts completely.
Add Flour
- Remove from heat. Add flour all at once. Stir quickly until mixture forms a smooth ball.
Cool Slightly
- Let dough cool for 5 minutes. This prevents eggs from cooking when added.
Add Eggs and Vanilla
- Beat in eggs one at a time. Add vanilla extract. Mix until smooth and glossy.
Prepare Piping Bag
- Fit a piping bag with a large star tip. Fill with dough for cruller shape.
Pipe Donuts
- Pipe dough into 3–4 inch rings on prepared baking sheet. Leave space between donuts.
Bake Donuts
- Bake for 15–20 minutes or until golden and puffed. Do not open oven early.
Cool Donuts
- Remove from oven. Let donuts cool completely on a wire rack before glazing.
Add Topping
- Dust with powdered sugar or drizzle glaze. Serve warm or at room temperature.
Notes
- Use a star tip for classic cruller ridges.
- Cool donuts completely before glazing to avoid melting.
- Don’t open oven early; donuts may collapse.
- For extra flavor, add a pinch of cinnamon to dough.
- Store in an airtight container to keep donuts soft.
FAQs About Oven Baked French Cruller Donuts
Q1: Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but donuts may be denser and less airy.
Q2: Can I make these donuts without eggs?
Eggs are essential for puffiness. You can try flax eggs, but texture may change.
Q3: How do I make glaze for these donuts?
Mix powdered sugar with a little milk and vanilla. Drizzle over cooled donuts.
Q4: Can I bake donuts in a silicone mold instead of piping?
Yes, but cruller shape may not form. Piping gives classic ridged look.
Conclusion
Oven Baked French Cruller Donuts Recipe is soft, airy and easy to make. With simple ingredients and step-by-step instructions, you can enjoy bakery-style donuts at home. Baking instead of frying saves time and makes cleanup easy.
These donuts are perfect for breakfast, brunch or a sweet treat any time. Try this recipe today and you will love how light and delicious these crullers are.
Learning how to make Oven Baked French Cruller Donuts is fun, and it is a recipe you will repeat often.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
