Paula Deen 1 2 3 4 Cake Recipe

The Paula Deen 1 2 3 4 Cake Recipe is simple and classic. It is soft, rich and full of butter flavor. Many people love the Paula Deen 1 2 3 4 Cake Recipe because it is easy to remember. The numbers help you measure the ingredients.

This Paula Deen 1 2 3 4 Cake Recipe is perfect for birthdays or family dinners. Today you will learn How to make Paula Deen 1 2 3 4 Cake Recipe step by step.

My Experience With This Recipe

I made this cake for a family gathering. I wanted something simple and homemade. This recipe was perfect. The cake turned out soft and moist. Everyone asked for a second slice.

The buttery smell filled my kitchen. I liked how easy the numbers were to follow. It made baking stress free. Now I bake it for special days. It always brings smiles.

Recipe Card info

• Recipe Name: Paula Deen 1 2 3 4 Cake Recipe
• Servings: 12 slices
• Prep Time: 15 mins
• Cook Time: 60 mins
• Total Time: 75 mins
• Course: Dessert
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Large mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• 9-inch round cake pan
• Spatula
• Cooling rack

Ingredients You Need for Paula Deen 1 2 3 4 Cake Recipe

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 3 cups all-purpose flour
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F. Grease the cake pan with butter. Dust lightly with flour. This prevents sticking and helps the cake release easily.
2. Cream Butter and Sugar
   Place softened butter in a large bowl. Beat until smooth and creamy. Add sugar slowly while mixing. Continue beating until mixture looks light and fluffy.
3. Add the Eggs
   Add eggs one at a time. Mix well after each egg. This helps the batter stay smooth and even. Scrape down the bowl sides if needed.
4. Mix Dry Ingredients
   In another bowl, combine flour, baking powder and salt. Stir gently with a spoon. This ensures the baking powder spreads evenly.
5. Combine Wet and Dry Ingredients
   Add dry ingredients slowly into the butter mixture. Pour milk gradually while mixing. Add vanilla extract. Mix until smooth. Do not overmix the batter.
6. Pour and Smooth Batter
   Pour batter into the prepared pan. Use a spatula to smooth the top. Tap the pan lightly on the counter to remove air bubbles.
7. Bake the Cake
   Place the pan in the oven. Bake for 55 to 60 minutes. Insert a toothpick in the center. If it comes out clean, the cake is ready.
8. Cool Before Serving
   Remove the cake from the oven carefully. Let it cool in the pan for 10 minutes. Transfer to a cooling rack. Cool completely before slicing.

Recipe Tips

• Use room temperature butter for best texture.
• Do not skip greasing the pan.
• Measure flour correctly using a spoon.
• Do not overmix after adding flour.
• Let cake cool fully before cutting.

Nutrition Information

Serving Suggestions

This cake tastes amazing on its own. You can dust it with powdered sugar. Add fresh berries for color. Serve with whipped cream on top.

It also pairs well with vanilla ice cream. The rich butter flavor makes every bite special. The Paula Deen 1 2 3 4 Cake Recipe works for birthdays and holidays. It is simple yet elegant.

Best Sides To Serve With

• Fresh strawberries
• Vanilla ice cream
• Hot coffee
• Iced tea
• Chocolate sauce drizzle

Storage and Reheating Tips

Store the cake in an airtight container. Keep it at room temperature for two days. Refrigerate for up to five days. Wrap slices in plastic wrap to keep moist.

To reheat, warm a slice in the microwave for 10 seconds. This makes it soft again. You can also freeze slices for three months.

Paula Deen 1 2 3 4 Cake Recipe

Sara Collins

The Paula Deen 1 2 3 4 Cake Recipe is simple and classic. It is soft, rich and full of butter flavor. Many people love the Paula Deen 1 2 3 4 Cake Recipe because it is easy to remember.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 12 Slices

Calories 420 kcal

Equipment

• Large Mixing Bowl
• Electric mixer
• Measuring Cups
• Measuring Spoons
• 9-inch round cake pan
• Spatula
• Cooling rack

Ingredients

  

• 1 cup unsalted butter softened
• 2 cups granulated sugar
• 3 cups all-purpose flour
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

 

Preheat the Oven

• Preheat your oven to 350°F. Grease the cake pan with butter. Dust lightly with flour. This prevents sticking and helps the cake release easily.

Cream Butter and Sugar

• Place softened butter in a large bowl. Beat until smooth and creamy. Add sugar slowly while mixing. Continue beating until mixture looks light and fluffy.

Add the Eggs

• Add eggs one at a time. Mix well after each egg. This helps the batter stay smooth and even. Scrape down the bowl sides if needed.

Mix Dry Ingredients

• In another bowl, combine flour, baking powder and salt. Stir gently with a spoon. This ensures the baking powder spreads evenly.

Combine Wet and Dry Ingredients

• Add dry ingredients slowly into the butter mixture. Pour milk gradually while mixing. Add vanilla extract. Mix until smooth. Do not overmix the batter.

Pour and Smooth Batter

• Pour batter into the prepared pan. Use a spatula to smooth the top. Tap the pan lightly on the counter to remove air bubbles.

Bake the Cake

• Place the pan in the oven. Bake for 55 to 60 minutes. Insert a toothpick in the center. If it comes out clean, the cake is ready.

Cool Before Serving

• Remove the cake from the oven carefully. Let it cool in the pan for 10 minutes. Transfer to a cooling rack. Cool completely before slicing.

Notes

• Use room temperature butter for best texture.
• Do not skip greasing the pan.
• Measure flour correctly using a spoon.
• Do not overmix after adding flour.
• Let cake cool fully before cutting.

Keyword Paula Deen 1 2 3 4 Cake Recipe

FAQs about Paula Deen 1 2 3 4 Cake Recipe

1. Why is it called 1 2 3 4 cake?
The name comes from the numbers of main ingredients. One cup butter, two cups sugar, three cups flour and four eggs. It is easy to remember.

2. How to make Paula Deen 1 2 3 4 Cake Recipe more moist?
Use whole milk and real butter. Do not overbake the cake. Check with a toothpick at 55 minutes to avoid dryness.

3. Can I add flavors to this cake?
Yes, you can add lemon zest or almond extract. You can also mix in chocolate chips. Adjust flavors to your taste.

4. Can I use this recipe for cupcakes?
Yes, you can pour batter into cupcake liners. Bake at 350°F for about 20 minutes. Check with a toothpick for doneness.

5. What frosting goes best with this cake?
Buttercream frosting works very well. Cream cheese frosting also tastes great. Even simple glaze is perfect.

Conclusion

The Paula Deen 1 2 3 4 Cake Recipe is simple and classic. The numbers make it easy to remember.

Anyone can learn How to make Paula Deen 1 2 3 4 Cake Recipe at home. The Ingredients for Paula Deen 1 2 3 4 Cake Recipe are basic and easy to find.

This cake is soft, rich and full of flavor. Try this recipe today. It may become your favorite homemade cake.

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.