The Paula Deen Bread Pudding Recipe is soft, sweet and full of Southern comfort. It’s the perfect dessert for cozy days or family dinners.
Every bite is rich, buttery and filled with love. This recipe is also very simple and uses ingredients you already have at home.
You can enjoy it warm with sauce or ice cream. If you love homemade desserts, you must try this Paula Deen Bread Pudding Recipe.
Once you make it, your family will ask for it again and again. Let’s see how to make Paula Deen Bread Pudding easily at home.
When I First Tried It
I first tried this Paula Deen Bread Pudding Recipe at a friend’s dinner. The smell was sweet and buttery, filling the whole house.
When I took my first bite, I knew it was special. It was soft inside with a golden crust on top. The sauce was creamy and rich, just perfect.
I asked for the recipe right away! Since then, it’s been one of my favorite desserts to bake.
Recipe Card Info
- Recipe Name: Paula Deen Bread Pudding Recipe
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Course: Dessert
- Cuisine: Southern American
- Calories: 380 kcal per serving
Equipment List
- Large mixing bowl
- Whisk
- 9×13-inch baking dish
- Measuring cups and spoons
- Saucepan
- Spatula
Ingredients You Need for Paula Deen Bread Pudding Recipe
For the bread pudding:
- 1 loaf French bread, cut into cubes
- 4 cups milk
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ¼ cup melted butter
For the sauce:
- 1 cup sugar
- ½ cup butter
- 1 egg, beaten
- 2 teaspoons vanilla extract
Step-by-Step Guide
1. Prepare the Bread
Cut the French bread into cubes and place them in a buttered baking dish. Use day-old bread if possible. It soaks the custard better.
2. Make the Custard Mix
In a large bowl, whisk together milk, sugar, eggs, vanilla, cinnamon, and melted butter. Mix until smooth and creamy.
3. Soak the Bread
Pour the milk mixture over the bread cubes. Press the bread down lightly with a spoon so it absorbs the custard. Let it rest for 10 minutes.
4. Bake the Pudding
Preheat your oven to 350°F (175°C). Bake the pudding for 40 to 45 minutes. The top should be golden brown and slightly crisp.
5. Prepare the Sauce
While the pudding bakes, make the sweet sauce. In a small pan, melt butter and sugar together on low heat. Stir until smooth. Slowly add the beaten egg while stirring fast. Cook for 2 minutes, then remove from heat. Stir in vanilla extract.
6. Serve Warm
Once the pudding is done, pour the warm sauce over the top. Serve it hot for the best taste.
Tips to Make the Best Paula Deen Bread Pudding Recipe
- Use stale bread, not fresh. It helps soak the custard better.
- Always let the bread rest in the milk mix before baking.
- Add raisins, nuts, or even chocolate chips for extra flavor.
- Don’t overbake it. The center should stay soft.
- Drizzle the warm sauce right before serving for the perfect finish.
Serving Suggestions
You can serve this pudding warm or chilled. It’s great with vanilla ice cream, whipped cream, or a drizzle of caramel.
Some people like it with a little cinnamon sugar on top. It’s also delicious with fresh berries or banana slices. This dessert is perfect after dinner or for a Sunday brunch treat.
Storage and Reheating Tips
Keep any leftovers in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 20–30 seconds.
You can also warm it in the oven at 300°F for 10 minutes. Add a bit of extra sauce or cream before serving again to bring back the soft texture.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 380 kcal |
| Carbohydrates | 50 g |
| Protein | 7 g |
| Fat | 16 g |
| Sugar | 34 g |
| Sodium | 210 mg |
FAQs about Paula Deen Bread Pudding Recipe
Q1: Can I use other bread types?
Yes, brioche or challah also work great for this recipe.
Q2: Can I make it without eggs?
Yes, use custard powder or cornstarch as an egg-free option.
Q3: What can I add for extra flavor?
Add raisins, walnuts, or even a splash of rum extract.
Q4: How long does it last in the fridge?
It stays good for 3 days if stored properly in a container.
Q5: Can I freeze bread pudding?
Yes, wrap it well and freeze for up to one month.
Conclusion
The Paula Deen Bread Pudding Recipe is warm, sweet and full of love. It’s an easy dessert that tastes rich and comforting.
With soft bread, creamy custard and buttery sauce, it’s a dish everyone enjoys. You don’t need fancy ingredients or skills to make it.
Just follow these simple steps and enjoy the taste of the South at home. Now you know how to make Paula Deen Bread Pudding, so grab your bread and start baking today. Your family will love every single bite! sizzling or chilly.
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Paula Deen Bread Pudding Recipe
Ingredients
For the bread pudding:
- 1 loaf French bread cut into cubes
- 4 cups milk
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ¼ cup melted butter
For the sauce:
- 1 cup sugar
- ½ cup butter
- 1 egg beaten
- 2 teaspoons vanilla extract
Instructions
Prepare the Bread
- Cut the French bread into cubes and place them in a buttered baking dish. Use day-old bread if possible. It soaks the custard better.
Make the Custard Mix
- In a large bowl, whisk together milk, sugar, eggs, vanilla, cinnamon, and melted butter. Mix until smooth and creamy.
Soak the Bread
- Pour the milk mixture over the bread cubes. Press the bread down lightly with a spoon so it absorbs the custard. Let it rest for 10 minutes.
Bake the Pudding
- Preheat your oven to 350°F (175°C). Bake the pudding for 40 to 45 minutes. The top should be golden brown and slightly crisp.
Prepare the Sauce
- While the pudding bakes, make the sweet sauce. In a small pan, melt butter and sugar together on low heat. Stir until smooth. Slowly add the beaten egg while stirring fast. Cook for 2 minutes, then remove from heat. Stir in vanilla extract.
Serve Warm
- Once the pudding is done, pour the warm sauce over the top. Serve it hot for the best taste.
Notes
- Use stale bread, not fresh. It helps soak the custard better.
- Always let the bread rest in the milk mix before baking.
- Add raisins, nuts, or even chocolate chips for extra flavor.
- Don’t overbake it. The center should stay soft.
- Drizzle the warm sauce right before serving for the perfect finish.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
